Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinquo De Maizo	Classic American Pilsner	2 Gallons	1.053	1.014	5.12	45.01	4.22 °L	443	0
Author: hikebikemike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/7/2021 6:30 PM Notes:
Pilsner 2024 June	German Pilsner (Pils)	40 Litres	1.042	1.011	4.16	20.4	2.82 °L	443	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:50 AM Notes:
Beyond The Pale	German Pilsner (Pils)	38 Litres	1.061	1.011	6.59	27.78	3.74 °L	443	0
Author: Dan_K Boil Size: 42.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 11/20/2023 6:10 PM Notes: Thanks to John AKA Phishula for providing an appropriate name for this Recipe comparing the yeasts W34/70, White labs Kolsch 2565 and Bells House strain captured from a bottle of Kalamazoo Stout. Intended strike temp 42C=107F for Beta Glucanase Rest, but missed the target, although in range for lots of protease activity. Actual volume to Boil kettle was spot on gravity reading 1.047 higher than expected. Starting gravity in fermentor was 15 Brix = SG 1.061 Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035 The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
German Pils Mega Collab	German Pilsner (Pils)	2500 Litres	1.048	1.012	4.77	28.72	3.5 °L	443	0
Author: josembini@gmail.com Boil Size: 2830 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 2:40 PM Notes:
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.014	5.47	22.88	12.5 °L	443	2
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 12:48 PM Notes:
IQ Hefepils	German Pilsner (Pils)	2.5 Gallons	1.053	1.014	5.17	35.36	3.57 °L	443	0
Author: Quinn Krueger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/11/2023 12:46 AM Notes:
Hoppy Pilsner - Resident Culture	German Pilsner (Pils)	5.5 Gallons	1.044	1.011	4.3	25.36	2.98 °L	443	0
Author: paulhholub@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 10:16 PM Notes: Potassium Metabisulfite is added to the keg at packaging, 5 drops.
Sailor Pilsen	German Pilsner (Pils)	250 Litres	1.044	1.009	4.62	21.68	3.84 °L	443	0
Author: DaniSoriano Boil Size: 270 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 9:37 AM Notes:
Edisto Erection	German Pilsner (Pils)	5.5 Gallons	1.052	1.011	5.31	39.07	4.44 °L	443	0
Author: Oechslein Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:39 PM Notes:
Vienna Negra	Vienna Lager	5.5 Gallons	1.057	1.012	5.92	18.61	12.76 °L	443	0
Author: Mufasa's Brewing Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:17 PM Notes:
Kolsch	Kölsch	25 Litres	1.044	1.007	4.82	26.38	3.64 °L	443	1
Author: Yes Dear Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 12/10/2018 9:54 AM Notes: The amount of strike and sparge water you should use depends on the equipment and method you are using. As an estimate, we can say that you can use 20 l strike water and 13.3 l sparge for this beer. Mash at 65 degrees for 75 minutes. Execute at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching of yeast. Delay at 16 degrees to storming begins to decline (typically after 3-5 days). Then increase to 20 degrees and keep the rest of the fermentation period (14 days in total). Yeast options: WLP011, WLP036, Safale K-97
Cookies Pils 2	Bohemian Pilsener	25 Litres	1.054	1.008	6.08	39.58	4.81 °L	443	1
Author: Aswa Boil Size: 37.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:47 PM Notes:
JJ Chocolate Lager	Dark American Lager	22 Litres	1.039	1.007	4.26	38.35	42.87 °L	443	0
Author: Nalana Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 10:17 AM Notes:
Dopple/Dubble	Doppelbock	12 Gallons	1.078	1.018	7.84	22.63	17.8 °L	443	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:10 PM Notes:
Graduation Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.014	4.99	30.45	2.63 °L	443	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 2:55 PM Notes:
One Eyed Kolsch/K2	Kölsch	11 Gallons	1.047	1.011	4.8	37.15	4.03 °L	443	4
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 1:56 PM Notes:
The_Dream_Pilsner 200	German Pilsner (Pils)	220 Litres	1.043	1.008	4.65	29.27	3.19 °L	443	0
Author: BrewChef Boil Size: 239 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:47 PM Notes:
Latest	German Pilsner (Pils)	25 Litres	1.049	1.012	4.92	37.73	4.98 °L	443	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:13 PM Notes:
Hoppy Pils / IPL	German Pilsner (Pils)	5.5 Gallons	1.065	1.017	6.33	34.55	9.13 °L	443	0
Author: Corey McLeod Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:30 PM Notes: German malt bill, American hops!
Marzen 2	Oktoberfest/Märzen	30 Litres	1.058	1.014	5.7	27.54	7.86 °L	443	0
Author: rocco Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:39 AM Notes:
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