Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Diablo's Temptress	Belgian Tripel	5.5 Gallons	1.084	1.014	9.22	28.85	6.78 °L	513	0
Author: Frothywizard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 32.5 oz Creation Date: 7/12/2019 7:02 AM Notes:
Rising Together 2022 DIPA	No Profile Selected	375 Gallons	17.679	2.422	8.3	72.35	4.3 °L	513	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 2:54 AM Notes:
Beste Ynskjer #133	Saison	23 Litres	1.071	1.007	8.34	34.75	9.35 °L	513	0
Author: stigits Boil Size: 24.5 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 10:56 PM Notes: https://www.youtube.com/watch?v=H17TMMhKIy0 https://beerandbrewing.com/honey-saison-braggot-recipe/ krydder tilsatt likt orabelle #112 + David Heaths forslag
Old Glory	American Strong Ale	5.5 Gallons	1.083	1.017	8.6	90.05	12.35 °L	513	0
Author: Garth1978 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/18/2021 2:53 AM Notes:
Focal Point Twist	American IPA	11 Gallons	1.078	1.014	8.3	33.89	4.32 °L	513	0
Author: Jeremyw Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 8:35 PM Notes:
BIB	American Stout	2.5 Gallons	1.079	1.017	8.2	70.88	49.33 °L	513	0
Author: gloverko Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:08 PM Notes: Add 1/3 of dextrose to start of boil. Add remaining 2/3 with 10 minutes left in boil. https://www.dropbox.com/sh/m98w7crn7ie8wox/AAAC3uGxoadAHP1szS7rsSPNa/Weathered_Souls_Black_is_Beautiful_RECIPE/Black-is-Beautiful_Homebrew-Recipe.pdf?dl=0 https://www.dropbox.com/sh/m98w7crn7ie8wox/AAA4eIpKKHu-jG16fpuna2Dqa/Weathered_Souls_Black_is_Beautiful_RECIPE/Black-is-Beautiful_Recipe.pdf?dl=0v https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf
Wee Heavy	Wee Heavy	3 Gallons	1.098	1.028	9.18	29.94	24.23 °L	513	1
Author: Boil Size: 4.48 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:28 AM Notes:
Gottskálk Grimmi	Russian Imperial Stout	35 Litres	20.139	3.498	9.17	75.25	50 °L	513	2
Author: Bjarni Kristófer Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 11:52 AM Notes:
Satan's Trident	Belgian Golden Strong Ale	23 Litres	1.08	1.01	9.2	26.53	5.65 °L	513	0
Author: Bossie Boil Size: 27.59 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 10/11/2020 7:11 PM Notes: See brew log for batch specific details. Wort oxigenated with O2 flask Primary fermentation 3 days, secondary 5 days. Crashed to 1 C at a rate of 1 C a day. Kept at 1 C for 2 weeks. Transferred to keg with priming sugar and kept at 23 C for 14 days. Conditioned at 6C for 6 weeks.
Fiskumkjerka	Belgian Tripel	16 Litres	1.081	1.012	8.99	39.81	9.86 °L	513	0
Author: Saunders Brewery Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 165.4 g Creation Date: 9/11/2019 5:36 PM Notes: Fermentation Start at 18C Raise to 21 over a week Keep at 21 til its finished Prime 3 to 4 volume Condition at 10C for 4 weeks
Hydra Bust IPA	American IPA	6 Gallons	1.076	1.013	8.25	60.87	6.07 °L	513	0
Author: ostrand Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:26 AM Notes: Adding hops at initial boil caused boilover and lost some hops
Tripel 2014	Belgian Tripel	5.5 Gallons	1.083	1.013	9.22	23.16	3.89 °L	513	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:04 AM Notes:
Wookey Jack Clone	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.016	8.46	70.99	39.31 °L	513	0
Author: yoop89 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:18 PM Notes: remove DH#1 then add DH#2 English ale yeast
Left Hand Milk Stout	Sweet Stout	5.5 Gallons	1.079	1.016	8.3	32.88	39.28 °L	513	1
Author: West side brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:55 PM Notes:
Awesome Recipe	American Light Lager	7 Gallons	1.081	1.015	8.59	43	4.97 °L	513	3
Author: jduche Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:22 PM Notes:
DIck's DIPA	Double IPA	5 Gallons	1.084	1.016	8.87	84.94	6.41 °L	513	0
Author: GlengoolieBlue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:14 PM Notes:
Scratch Batch 1 Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.096	1.032	8.4	0	40 °L	513	0
Author: Crooked End Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:36 PM Notes: brewed on 12/28/17 set thermotemp gauge to 69.5 for primary It is now 1/13/18 room temperature is 65 gonna go to secondary fermenter emptied mason jar on fermenter 1/17/18
Belgian Trapist	No Profile Selected	100 Litres	1.076	1.012	8.37	16.63	6.87 °L	513	0
Author: Don Esteban Boil Size: 117.64 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 4:48 PM Notes:
Old Rasputin Adapted	American Porter	5.5 Gallons	1.077	1.015	8.24	52.09	29.49 °L	513	0
Author: jgb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/28/2017 11:31 AM Notes: 2x yeast packages Brewed at 20C, great beer.
Imperial IPA	American IPA	6 Gallons	1.09	1.023	8.76	128.36	26.52 °L	513	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:11 PM Notes:
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