Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German tradition1 oz German tradition Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
17.45 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.72 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German tradition (Pellet) 0.99999999771257 oz German tradition (Pellet) Hops |
|
17.45 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.72 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 qt |
|
Infusion |
-- |
122 °F |
20 min |
|
|
|
Decoction |
-- |
158 °F |
30 min |
|
|
|
Decoction |
-- |
158 °F |
30 min |
|
|
|
Decoction |
-- |
170 °F |
10 min |
|
16 qt |
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
"Tripel 2014" Belgian Tripel beer recipe by MugenCage. All Grain, ABV 9.22%, IBU 23.16, SRM 3.89, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German tradition, Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-12 03:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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