Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nugget Nectar	Specialty IPA: Red IPA	21 Litres	1.071	1.016	7.26	90.26	12.37 °L	463	0
Author: TombaDG Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/23/2020 8:07 AM Notes: Mash single infusion @ 69C, then mash out at 76C Rehydrate yeast in 150ml: sprinkle in and let rest for 30min, then gently stir for 30 minutes, then pitch. Fermentation @ 20-21C Dry hopping in bags in secondary.
Black IPA	Specialty IPA: Black IPA	76 Gallons	15.1	3.637	6.44	57.51	31.23 °L	463	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 7:24 PM Notes:
Julietka DIPA	Double IPA	35 Litres	1.069	1.019	6.51	97.15	13.75 °L	463	0
Author: Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:45 AM Notes:
Awesome Recipe	Double IPA	55 Litres	1.011	1.003	1.04	0	1.72 °L	463	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:02 PM Notes:
Black IPA	Specialty IPA: Black IPA	2525 Litres	15.197	3.66	6.25	46.93	41.92 °L	463	0
Author: Francis Simard Boil Size: 3150 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 76.3 Mash Thickness: 3.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:59 PM Notes:
MMACC Attack IPA	Double IPA	11 Gallons	1.084	1.016	8.92	120.53	8.07 °L	463	0
Author: boondockshawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 6:17 PM Notes:
Cardinal Sin - Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.04	128.7	16.33 °L	463	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:49 PM Notes:
Ruta 666 - Triple IPA	Double IPA	19 Litres	1.091	1.006	11.17	45.29	9.3 °L	463	1
Author: Beer Tech - Norberto Pazos Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.083 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:38 AM Notes:
Blackwater Park	Specialty IPA: Black IPA	5.5 Gallons	1.047	1.009	4.94	58.08	17.83 °L	463	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/16/2020 5:19 PM Notes:
Juicy TIPA V2	Double IPA	27 Litres	1.092	1.017	9.81	37.59	6.12 °L	463	0
Author: Aleworks Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:11 PM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.068	1.014	7.01	57	6.64 °L	463	0
Author: djstacer Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 1:18 AM Notes:
Ten Sick Teens - Imperial IPA	Double IPA	6 Gallons	1.069	1.015	7.18	93.15	13.44 °L	463	0
Author: CSci-fi Boil Size: 7 Gallons Boil Time: 95 Boil Gravity: 1.06 Efficiency: 72.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:15 PM Notes:
Double Play (643)	Double IPA	5 Gallons	1.085	1.018	8.84	134.98	9.46 °L	463	1
Author: LutherEllenson Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:03 AM Notes:
8erliner	Berliner Weisse	11.5 Gallons	1.039	1.008	4.1	6.56	3.31 °L	463	0
Author: Pughtown Brewers Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:05 AM Notes:
DIPA	Double IPA	26 Litres	1.079	1.024	7.26	43.79	15.1 °L	463	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:48 PM Notes:
Two Hearted.two 40º Option	Double IPA	5.5 Gallons	1.077	1.02	7.51	96.49	8.51 °L	463	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:43 PM Notes: 4.5gal Strike water @ 163F 3.7gal Fly Sparge water @ 180F
Berliner	Berliner Weisse	5.25 Gallons	1.043	1.01	4.36	7.49	3.43 °L	463	0
Author: Flowing Cups Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:24 PM Notes: Made a Lacto Plantarum starter on 5/31/17. 200g DME in 2 liters water, boiled for 5 minutes. 10 pills broken open and pitched into the starter after the wort cooled down to 92ºF. Each pill had 10B cells for a total off 100B in the starter. Starter topped off with seltzer water to purge oxygen in the head space. Initial pH was 5.39. Final pH of starter was 4.51. Initial pH of the wort after pitching the starter was 4.51. We pitched at 12:30 pm and held at 95ºF. By 9 pm, the wort was down to pH 3.73. At 9 am, the wort was down to 3.51. By 12:30 pm (24 post pitch), the wort was down to 3.43. Due to time restrictions, I decided to call it there and finish the boil.
Darth Vader - Black IPA 12L	Specialty IPA: Black IPA	12 Litres	17.11	2.87	7.75	43.49	34.6 °L	463	0
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 20.3 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 11:57 PM Notes: Słód Pale możesz zastąpić słodem Pilsner, słód Special Roast zastąpić słodem Biscuit, Victory lub Toasted, Crystal możesz zastąpić słodem karamelowym albo CaraRed, brown sugar możesz zastąpić cukrem stołowym. Chmiel Willamette można zastąpić chmielem Fuggle, chmiel Centennial możesz zastąpić chmielem Marynka . Modyfikacja: http://www.piwo.org/topic/4511-czerwone-oko/page-10#entry156827
Wintter	Specialty IPA: Black IPA	9 Litres	1.081	1.019	8.14	45.92	33.01 °L	463	0
Author: Janus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:20 PM Notes: Mark 2
Charlie Firpo	Specialty IPA: Rye IPA	21 Litres	1.05	1.01	5.26	38.93	8.09 °L	463	0
Author: kif Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:32 PM Notes:
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