Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Local Lager V.2	No Profile Selected	550 Litres	11.714	1.936	5.2	25.12	4.69 °L	408	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 7:05 AM Notes:
Dunkles	Dunkles Weissbier	23 Litres	1.06	1.021	5.13	15.21	19.71 °L	408	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 12:59 AM Notes:
Lil' Wheaty's Pilsner Urquell Clone	Czech Premium Pale Lager	11 Gallons	1.051	1.012	5.16	34.81	3.19 °L	408	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 4/1/2024 3:13 PM Notes:
My Lager 1	American Light Lager	10 Gallons	1.048	1.008	5.17	0	2.87 °L	408	0
Author: Thomas L Boil Size: 11.17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 11:17 PM Notes:
Idle 20HL	German Pilsner (Pils)	2000 Litres	12.25	2.638	5.13	17.52	3.34 °L	408	0
Author: Annex Ales Boil Size: 2080.49 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:48 PM Notes: Amended 2-row to hit 15.1P OG. Originally 335 hit 14.4P OG Edited target OG from 11.3 to 11.9P 15.9P needed x0.75 =11.925P 2-row increased to 380kg
Oatmeal Stout UKNHBC (MCB)	Oatmeal Stout	23.5 Litres	1.054	1.015	5.17	25.29	46.2 °L	408	1
Author: Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 11:12 AM Notes: This is a recipe for a smooth and rounded Oatmeal Stout that is appealing to those that wouldn't ordinarily go for a roast style beer. Use KCl (potassium) rather than NaCl if you have it Adjust mash pH to 5.4 with lactic acid My water profile is soft so needed some of these mineral additions Add dark grains marked 'late addition' at start of sparge to reduce extraction of bitterness but still adds loads of colour. SRM will be around 38 using this method rather than the 46 indicated from the app. May require a longer mash period due to borderline diastatic power. Check progress with a refractometer and iodine tests. I've tried this one with Safale S-04 yeast and using the Irish Ale yeast wins hands down.
Awesome Recipe	American IPA	6 Gallons	1.054	1.014	5.21	76.15	23.67 °L	408	0
Author: Elliot Meeder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/13/2022 7:03 PM Notes:
Camp Collab Spruce Tip Pale Ale	American Pale Ale	1550 Litres	12.008	2.356	5.15	28.37	5.53 °L	408	1
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:45 PM Notes:
Victory For Vienna	Vienna Lager	11 Gallons	1.05	1.011	5.2	25.22	9.31 °L	408	0
Author: Blackmuse Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 9:52 AM Notes:
Schwarzbier Brulosophy	Schwarzbier	22 Litres	1.048	1.008	5.18	29.08	24.77 °L	408	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
The Nutty Canadian	American Brown Ale	1.5 Gallons	1.056	1.016	5.14	20.04	34.06 °L	408	0
Author: daceto817 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:24 AM Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin
Torgeir Pils Hersbruker	German Pilsner (Pils)	85 Litres	1.052	1.013	5.19	26.31	5.25 °L	408	0
Author: Kleppedrikkarane Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:08 AM Notes:
Pompous Norweigan* (arrogant)	American Pale Ale	12 Gallons	1.052	1.013	5.15	75.96	10.13 °L	408	0
Author: monksretreat Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 11:05 PM Notes: Bd 3/21 cool wort to 180 adding last addition ( could go 5 oz) Nice amber color.
German Lager	International Pale Lager	6 Gallons	1.056	1.016	5.21	25.68	4.18 °L	408	1
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 2:14 PM Notes:
Prisoner In My Own Castle Brown	British Brown Ale	5.4 Gallons	13.91	4.313	5.19	18.7	17.79 °L	408	1
Author: shelbinator Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:34 PM Notes:
Tropic Like It's Hot	American Wheat Beer	30 Gallons	1.048	1.009	5.14	15.33	3.38 °L	408	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 1:19 PM Notes:
British Daffodil	British Brown Ale	5 Gallons	1.053	1.013	5.17	59.32	13.7 °L	408	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:00 PM Notes: London Style Pub Brew. Lower alcohol, good presence of traditional English hops . First time using Wyeast London Ale Yeast 1028 London Style water profile
Brew Off Hefe	Weissbier	50 Gallons	1.051	1.012	5.16	7.02	5.68 °L	408	0
Author: mickeyg Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:52 PM Notes:
Wedding Pale	Blonde Ale	5 Gallons	1.05	1.01	5.15	49.02	5.12 °L	408	1
Author: loganm95 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:27 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.15	70.74	6.02 °L	408	0
Author: deuspld Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:47 PM Notes:
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