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Bickford/Granite Collab

Name: Bickford/Granite Collab
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 665 liters
Cuisine: Homebrewing
Ingredients: 100 kg Finest Maris Otter; 30 kg Pale 2-Row; 15 kg Munich Malt; 12.79 kg Light Crystal; 2.3 kg Roasted Barley; 767.31 g Chocolate; 1100 g canadian chinook Hops; 750 g Cenntennial Hops; 1500 g centennial Hops

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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 665 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday November 18th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

68.8

SRM (morey):

13.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter	36.8	2.4	62.2%
30 kg	Canadian - Pale 2-Row30 kg Pale 2-Row	36	1.75	18.7%
15 kg	Bairds - Munich Malt15 kg Munich Malt	36.8	5	9.3%
12.79 kg	Simpsons - Light Crystal12.79 kg Light Crystal	34	39	8%
2.30 kg	Briess - Roasted Barley2.3 kg Roasted Barley	33.1	300	1.4%
767.31 g	United Kingdom - Chocolate767.31 g Chocolate	34	425	0.5%
160.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,100 g	canadian chinook1100 g canadian chinook Hops	Pellet	11	Boil	60 min	40.85	32.8%
750 g	Cenntennial750 g Cenntennial Hops	Pellet	11	Boil	20 min	16.87	22.4%
1,500 g	centennial1500 g centennial Hops	Pellet	11	Boil	5 min	11.1	44.8%
3,350 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
345.3 L	Strike	74 °C	67 °C	60 min
447.6 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 oz	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	15.99 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3702 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-07 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,100 g	canadian chinook (Pellet) 1100 g canadian chinook (Pellet) Hops	40.85	32.8%
750 g	Cenntennial (Pellet) 750 g Cenntennial (Pellet) Hops	16.87	22.4%
1,500 g	centennial (Pellet) 1500 g centennial (Pellet) Hops	11.1	44.8%
3,350 g / $ 0.00