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Bickford/Granite Collab

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 665 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 18th 2019
1.065
1.016
6.4%
68.8
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 36.8 2.4 62.2%
30 kg Canadian - Pale 2-Row30 kg Pale 2-Row 36 1.75 18.7%
15 kg Bairds - Munich Malt15 kg Munich Malt 36.8 5 9.3%
12.79 kg Simpsons - Light Crystal12.79 kg Light Crystal 34 39 8%
2.30 kg Briess - Roasted Barley2.3 kg Roasted Barley 33.1 300 1.4%
767.31 g United Kingdom - Chocolate767.31 g Chocolate 34 425 0.5%
160.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g canadian chinook1100 g canadian chinook Hops Pellet 11 Boil 60 min 40.85 32.8%
750 g Cenntennial750 g Cenntennial Hops Pellet 11 Boil 20 min 16.87 22.4%
1,500 g centennial1500 g centennial Hops Pellet 11 Boil 5 min 11.1 44.8%
3,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
15.99 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
345.3 L Strike 74 °C 67 °C 60 min
447.6 L Sparge 78 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 542.45 L. Suggest reducing initial water volume to 45.4 L and adding 497.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 556.57 L 450.4
Strike water volume at mash thickness of 2.8 L/kg 450.4
Mash volume with grains (equipment estimates 411.6 L) 556.6
Grain absorption losses -160.9
Remaining sparge water volume (equipment estimates 253.8 L) 386.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 542.5 L) 675
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.8
Post boil Volume 520
Top off amount 145
Going into fermentor 665
Total: 836.8  
Equipment Profile Used: System Default
"Bickford/Granite Collab" Specialty IPA: Red IPA beer recipe by MaryBrewster. All Grain, ABV 6.44%, IBU 68.82, SRM 13.06, Fermentables: (Finest Maris Otter, Pale 2-Row, Munich Malt, Light Crystal, Roasted Barley, Chocolate) Hops: (canadian chinook, Cenntennial, centennial) Other: (Gypsum)
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  • Last Updated: 2026-08-07 20:43 UTC