Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ED The Clone	American Pale Ale	12 Gallons	1.055	1.014	5.4	52.74	4.77 °L	408	2
Author: Chill Prescott Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 10:49 PM Notes: Adaptation from Abner Clone: http://www.homebrewtalk.com/f12/hill-famstead-abner-clone-452280/ http://hillfarmstead.com/ancestral-series/edward-pale-ale.html
The Lady In Red	Irish Red Ale	10.5 Gallons	1.056	1.015	5.44	22.43	13.23 °L	408	0
Author: mad5454 Boil Size: 12.15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/2/2024 1:09 PM Notes:
AleAle	American Pale Ale	21 Litres	1.055	1.013	5.45	38.19	5.48 °L	408	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 12/8/2023 8:50 PM Notes:
Honey Buenos Amigos	Blonde Ale	50 Litres	1.051	1.01	5.39	23.3	5.17 °L	408	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 5:27 PM Notes:
10. Rikard 40	Specialty IPA: Brown IPA	20 Litres	1.057	1.015	5.47	89.57	9.6 °L	408	0
Author: Johan Rams Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 4:35 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.015	5.47	11.97	15.87 °L	408	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:32 PM Notes:
Lemon Drop It Like It's Hop	American Wheat Beer	3.25 Gallons	1.049	1.008	5.44	29.83	4.49 °L	408	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 8/3/2022 10:37 PM Notes:
American Wheat Gonchela	American Wheat Beer	12 Litres	1.051	1.009	5.46	29.54	4.1 °L	408	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 84.5 g Creation Date: 3/4/2022 1:30 AM Notes:
Winter Ale 2021	American Brown Ale	5000 Litres	13.707	3.548	5.47	0	26.59 °L	408	0
Author: GBG Nya Bryggeri Boil Size: 5500 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.45 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:11 AM Notes:
Moo Cow Milk Stout Kit	American Stout	5.5 Gallons	1.062	1.02	5.46	29.37	39.4 °L	408	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:23 AM Notes:
Dark Cherry Stout	American Stout	11.5 Gallons	1.056	1.015	5.41	27.1	31.37 °L	408	0
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2013 6:24 PM Notes:
Buccaneer	British Golden Ale	35 Litres	1.051	1.01	5.39	28.41	6.48 °L	408	0
Author: Jonkman_Brouery Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:41 PM Notes:
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.45	31.02	46.26 °L	408	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/16/2020 11:24 PM Notes: Chill slightly below fermentation temp 66F and aerate. Ferment at 66F until fermentation is complete. upon completion of fermentation crash the beer to 35F keg and carbonate to 2.25 Vols. or 2 Vols if to taste is to sharp.
Cookie Crisp Blonde Stout	Sweet Stout	5.5 Gallons	1.065	1.023	5.46	35.12	7.5 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 7:36 PM Notes:
Pauls Hefe	Weissbier	5.5 Gallons	1.053	1.011	5.42	12.5	3.8 °L	408	1
Author: YotaYard Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:14 AM Notes:
Dry Hop Lager	International Pale Lager	20 Gallons	13.772	3.659	5.45	44.74	3.43 °L	408	0
Author: Ruhstaller Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:30 PM Notes:
ESB	Strong Bitter	5 Gallons	1.06	1.018	5.39	38.97	12.32 °L	408	0
Author: TrailTrash Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:14 PM Notes:
Lemondrop	American Light Lager	10 Litres	1.051	1.01	5.39	49.81	5.79 °L	408	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:17 PM Notes: ph stabilazer 9,5 mäskvatten 6.5 Lakvatten
Crackling Fire V2	Robust Porter	5 Gallons	1.054	1.013	5.44	40.66	32.24 °L	408	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:46 AM Notes:
Nut Brown 8-2016	American Brown Ale	18 Gallons	1.056	1.014	5.48	28.89	20.6 °L	408	0
Author: Boil Size: 21 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:09 PM Notes:
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