Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmer’s Wife Hemp IPA	American IPA	5 Gallons	1.063	1.016	6.11	85.94	5.71 °L	419	0
Author: JBru Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 2:48 PM Notes:
Tara's Slam Dunkel (AHA)	Munich Dunkel	5 Gallons	1.06	1.014	6.12	8.81	14.58 °L	419	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:11 PM Notes: Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 149° F (65° C) for 20 min. For second decoction, pull 1/3 of mash and raise to 158° F (70° C) for 20 min. Bring to boil and add to main mash to mash out at 167° F (75° C). Sparge with 167° F (75° C) sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons. Boil for 90 min. Cool to 65° F (18° C) and add yeast to adequately aerated wort. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C). Primary fermentation for 14 days at 55° F (13° C). Secondary fermentation for 3 weeks at 41° F (5° C). Forced CO2 to carbonate (2.4 vol).
Pink IPA	American IPA	20 Litres	1.056	1.01	6.09	30.39	3.38 °L	419	0
Author: Peace Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 8:52 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	65 Litres	1.061	1.015	6	48.02	4.54 °L	419	0
Author: karnal2 Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 7:25 AM Notes:
Spelt Saison	No Profile Selected	5.5 Gallons	1.057	1.011	6.11	26.15	3.88 °L	419	0
Author: LucioBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 10:55 PM Notes:
Sunburnt Chucky	Irish Red Ale	3 Gallons	1.058	1.012	6.08	31.27	16.07 °L	419	1
Author: The Cellar Project Boil Size: 4.38 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 12/18/2021 2:21 PM Notes:
P&T BS	Specialty IPA: New England IPA	25 Litres	1.062	1.015	6.08	42.79	5.85 °L	419	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 10:16 PM Notes:
Stout La Yoya	American Stout	80 Litres	1.059	1.013	6.01	26.32	39.72 °L	419	0
Author: MyRey Boil Size: 85.93 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 5:10 PM Notes:
SMASH Idaho 7 Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.009	6.02	110.72	3.59 °L	419	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 1:52 PM Notes:
SmashCade(ish) (cascade) 5 Gal	American Pale Ale	5.2 Gallons	1.058	1.011	6.11	96.92	6.97 °L	419	0
Author: Jose ppie Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 2/9/2021 4:16 PM Notes:
Simple Belgian Ale	Trappist Single	5.5 Gallons	1.055	1.009	6.01	24.28	4.21 °L	419	1
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:42 AM Notes:
Goldfinger	British Golden Ale	20 Litres	1.061	1.015	6.06	15.76	6.16 °L	419	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.9 g Creation Date: 12/14/2020 12:38 PM Notes: Result: Golding / vienna and maris otter goes very well altogether. This beer has an end sugary malty taste which is nice not overly strong in ABV and very little bitterness which makes it look like an belgian blonde. Nice!!! If I would improve this recipe I might add a bit of flake oats for instance to increase the mouthfeel. Definitively keeping that one.
Lagunitas IPA - The Clone	American IPA	30 Litres	1.065	1.02	5.97	37.81	10.82 °L	419	1
Author: nilknarf Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 8:08 PM Notes:
Saj-són	Saison	18 Litres	1.051	1.005	6.08	29.78	3.87 °L	419	0
Author: heinrich Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:14 PM Notes:
CHOCOLATE COFFEE PORTER	Brown Porter	11 Gallons	1.061	1.015	6.01	11.41	32.71 °L	419	1
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:20 PM Notes: 3.5 OZ HERSHEY CHOCOLATE BAR ADDED T-15 MIN IN THE BOIL. 6 OZ. OF STRONG BLACK FRENCH PRESS COFFEE WILL BE ADDED WHEN KEGGED
Simcoe HIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.02	53.84	11.53 °L	419	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 12:16 AM Notes:
Thanks For Saying Thanks	Fruit Beer	93 Gallons	15.26	3.967	6.13	2.59	4.74 °L	419	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 15 Boil Gravity: 17.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:03 PM Notes:
Villa Lido American Ale	American Pale Ale	16 Gallons	1.06	1.014	6.02	53.76	7.44 °L	419	0
Author: Luzkin Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 3:49 AM Notes:
Marzen	Märzen	16 Litres	1.061	1.017	6.11	20.41	9.99 °L	419	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:57 PM Notes:
Equinox IPA	American IPA	5.5 Gallons	1.061	1.014	6.12	95.1	3.81 °L	419	0
Author: ariebsomer Boil Size: 76.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 11:21 PM Notes:
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