|
FP_19_2
|
American Pale Ale
|
18 Litres |
1.057 |
1.013 |
5.77 |
29.45 |
8.25 °L
|
412 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 10:39 AM |
| Notes: |
|
|
Margarita Gose
|
Gose
|
5.25 Gallons |
1.052 |
1.009 |
5.7 |
5.68 |
4.41 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/23/2023 3:12 AM |
Notes: Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.7 (~0.1 pH per 1mL)
Pitch one GoodBelly carton.
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer
Check pH until 3.0-3.5 (target ~3.2 for this one)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seeds in mortar and pestle
Add zest to fermentor after fermentation is nearly finished along with tequila soaked oak. Use reposada. |
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#58 Lime ,Lutra,Organic Very Dark Maple Syrup,Meridian
|
Fruit Beer
|
7 Gallons |
1.054 |
1.011 |
5.72 |
44.2 |
8.82 °L
|
412 |
2 |
|
|
Author:
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|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 2/21/2023 9:24 AM |
| Notes: |
|
|
Oslo Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.66 |
23.09 |
4.11 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 5:27 PM |
| Notes: |
|
|
Mosaic Citra APA
|
American Pale Ale
|
5.3 Litres |
1.055 |
1.011 |
5.76 |
35.34 |
4.63 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:34 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
53.34 |
4.28 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 10:48 AM |
| Notes: |
|
|
Sierra Virginia
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
81.64 |
9.41 °L
|
412 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:22 PM |
Notes: =====================================
1/25/2022
Initial recipe formulation.
Might change out chico for lutra based on time. adjusted grain amounts for abv/efficiency. Should probably reduce the bittering hops quite a bit - BYO has SN as 37 IBU which seems low from my memory of how the beer tastes. But also 80 something is really high for a pale ale. would depend on the AA in the magnum - BYO has it at 12% calculator has it at 15%.
research perle hops. getting much complexity from this at all? maybe leave out.
needs RO and water profile.
Pretty much taking this straight from BYO article : https://byo.com/recipe/sierra-nevada-pale-ale-clone-2 |
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|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
0 |
18.93 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 5:10 PM |
| Notes: |
|
|
Whole Hop Experiment
|
No Profile Selected |
1.5 Gallons |
1.055 |
1.012 |
5.7 |
24.84 |
27.12 °L
|
412 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 10:43 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.68 |
13.08 |
10.84 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.058 |
1.015 |
5.71 |
75.53 |
8.92 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:43 PM |
| Notes: |
|
|
APA Single Hop Simcoe Braumeister 20
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.7 |
39.34 |
3.36 °L
|
412 |
2 |
|
|
|
| Boil
Size: 28.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 6/29/2021 4:31 PM |
Notes: https://youtu.be/CJwjEaVTbdw
|
|
|
MARZEN
|
Oktoberfest/Märzen
|
22 Litres |
1.054 |
1.011 |
5.68 |
21.95 |
9.09 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104 g |
Creation
Date: 2/6/2021 5:35 PM |
| Notes: |
|
|
Basic Weissbier
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.73 |
12 |
3.71 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 10/23/2020 12:23 AM |
Notes: Alternate yeast WLP 300
Pitch temp < 62 (pref. 57). |
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|
CAPATAZ INDIA PALE ALE
|
American IPA
|
500 Litres |
1.052 |
1.009 |
5.73 |
49.53 |
5.3 °L
|
412 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:42 PM |
Notes:
|
|
|
#56 - American Pale Ale W/ Nelson Sauvin
|
American Pale Ale
|
4.9 Gallons |
1.053 |
1.009 |
5.81 |
32.76 |
4.45 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:15 PM |
| Notes: |
|
|
Coffee Oatmeal Stout
|
American Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
32.05 |
28.82 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:17 PM |
| Notes: |
|
|
Lemon Meringue IPA
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
12 |
4.5 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:44 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.053 |
1.009 |
5.76 |
30.83 |
8.27 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 140 |
Creation
Date: 2/19/2018 7:18 PM |
| Notes: |
|
|
August Hyppo 4.0
|
American IPA
|
2.5 Gallons |
1.054 |
1.01 |
5.83 |
50.85 |
5.4 °L
|
412 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 5:49 PM |
Notes: No starter is needed but make a .5 liter brew day starter with 1.8 ounces of DME. Make it first thing so the yeast is ready to rock when you pitch at the end of brew day.
going to do a fast ferment test and bottle spund this beer trying to make it stay fresh longer.
still trying to recapture the magic |
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