|
Neipa (Simcoe, Citra, Denali,)
|
American IPA
|
14 Litres |
1.062 |
1.012 |
6.5 |
53.88 |
5.58 °L
|
424 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:56 AM |
| Notes: |
|
|
King Of Amarillo
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.065 |
1.015 |
6.5 |
60.03 |
5.55 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:30 PM |
| Notes: |
|
|
Dazzas Lazy Hazy IPA
|
American IPA
|
20.82 Litres |
1.065 |
1.016 |
6.46 |
131.01 |
27.29 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 12:58 AM |
| Notes: |
|
|
PSL
|
Sweet Stout
|
5 Gallons |
1.07 |
1.02 |
6.46 |
0 |
40.41 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:42 PM |
| Notes: |
|
|
Kveik Black IPA - Bobo I
|
No Profile Selected |
11 Litres |
1.062 |
1.012 |
6.56 |
69.06 |
33.48 °L
|
424 |
0 |
|
|
|
| Boil
Size: 14.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 12:15 PM |
| Notes: |
|
|
Tadorter
|
Robust Porter
|
50 Litres |
1.063 |
1.014 |
6.48 |
30.21 |
34.83 °L
|
424 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:29 PM |
| Notes: |
|
|
Shade Und Freunde
|
American IPA
|
21 Litres |
1.058 |
1.009 |
6.51 |
82.1 |
4.85 °L
|
424 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:10 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
75.63 |
13.03 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 7:34 PM |
| Notes: |
|
|
Hop Jack Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.64 |
43.38 |
5.52 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:41 PM |
| Notes: |
|
|
Tropical Neipa
|
No Profile Selected |
1250 Litres |
16.196 |
4.22 |
6.52 |
0 |
3.71 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 2:08 PM |
| Notes: |
|
|
CMC Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
69.74 |
33.6 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: Forced |
Priming Amount: 12PSI |
Creation
Date: 12/30/2017 8:07 PM |
| Notes: |
|
|
Mr. Majestic
|
Saison
|
3.5 Gallons |
1.063 |
1.012 |
6.6 |
27.81 |
5.05 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:12 PM |
| Notes: |
|
|
Blonde - 10 Gal
|
Blonde Ale
|
13 Gallons |
1.06 |
1.011 |
6.47 |
34.73 |
4.95 °L
|
424 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 110 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:34 PM |
Notes: Pitch at 70 degrees
- Get HLT to ~160. Spray out all the pots before putting water in them.
- Mash in at 150. Temperature will go down to 144 or so but thats OK. Let it rise back to 150.
- Mash pH should be around 4.8 - 5.2 (measure this 20 minutes after you start mashing)
- When mash has 20 minutes left, bring the mash up to 175 degrees before sparging.
- Make sure to get original gravity at end of boil to ~1.060. If you are way over, add water from HLT.
- Add oxygen to wort when transferring.
|
|
|
Golden Otter IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.58 |
60.87 |
7.54 °L
|
424 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1525.6 g |
Creation
Date: 12/1/2019 1:53 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
23 Litres |
1.069 |
1.019 |
6.55 |
27.74 |
10.75 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 2.9 g |
Creation
Date: 8/15/2019 2:18 PM |
Notes: Before milling grains, Wet condition with 2% of weight of grain. 6352g Grain = 127g Water
Add cinnamon, ginger, honey and orange zest in at 10 minutes left in the boil and leave them in for 15 minutes after flame out
Split and scrape gunk from Vanilla beans and add all into secondary at rack in
|
|
|
Kvitauge Tropic NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.015 |
6.47 |
96.53 |
6.76 °L
|
424 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:13 AM |
| Notes: |
|
|
Belgian Blond PA
|
Belgian Pale Ale
|
5 Gallons |
1.066 |
1.015 |
6.66 |
53.98 |
5.76 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:00 PM |
| Notes: Add .25oz each of coriander and orange peel at 5min, maybe dried ginger peel at 10min, dextrose goes in at the very end. |
|
|
Porter Ala Tyrker
|
Robust Porter
|
25 Litres |
1.065 |
1.016 |
6.44 |
30.06 |
33.26 °L
|
424 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:55 PM |
Notes: cara 600 i stedet for Crystal 300
1 pose tyrker kokes 15 min
Karboneres med 1 drops Tyrkisk Pepper pr 0,5 liter |
|
|
Cologne Sorachi Ace (Sorachi And 2 Row Only With Proper Kölsch East Starter)
|
North German Altbier
|
25 Litres |
1.066 |
1.017 |
6.54 |
32.83 |
7.25 °L
|
424 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:31 AM |
| Notes: |
|
|
Event Horizon Porter
|
American Porter
|
6 Gallons |
1.065 |
1.016 |
6.46 |
34.15 |
36.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2018 6:18 PM |
| Notes: Hops are a blend of all three hops listed. |
|
|
|
|