Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.85 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.66 |
25% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.23 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
53.85 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
15.89 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Organic Maple Syrup
|
|
Flavor |
Boil |
10 min. |
|
8 oz |
Fresh toasted coconut
|
|
Flavor |
Secondary |
7 days |
|
8 oz |
Kenya AA
|
|
Flavor |
Secondary |
4 days |
Priming
|
Method: Forced
Amount: 12PSI
|
Target Water Profile
RO Vended Glacier Water
"CMC porter" American Porter beer recipe by ALF. All Grain, ABV 6.53%, IBU 69.74, SRM 33.6, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Carafa II) Hops: (Magnum, Cascade) Other: (Organic Maple Syrup, Fresh toasted coconut, Kenya AA)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-30 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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