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Christmas Ale

214 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Thursday August 15th 2019
1.069
1.019
6.6%
27.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Canadian - Pale 2-Row4.54 kg Pale 2-Row 36 1.75 62.5%
0.45 kg American - Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L 34 60 6.3%
0.45 kg Canadian - Pale Wheat0.454 kg Pale Wheat 36 2 6.3%
0.45 kg Honey0.454 kg Honey - (late boil kettle addition) 42 2 6.3%
0.45 kg Briess - Carapils Malt0.454 kg Carapils Malt 34.5 1.5 6.3%
0.45 kg Canadian - Honey Malt0.454 kg Honey Malt 37 25 6.3%
0.45 kg Rice Hulls0.454 kg Rice Hulls 0 0 6.3%
7.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 11.87 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 5.89 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 11 min 9.99 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.5 L Strike 75 °C --
Maintain 68 for 60 minutes Temperature 68 °C 60 min
Mashout at 77 for 10 minutes Temperature 77 °C 10 min
6.9 L Sparge at 77 until reaching 25.5L pre boil mark Sparge 77 °C --
Starting Mash Thickness: 3.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Sticks (small) Spice Boil 10 min.
28.34 g Ginger Spice Boil 10 min.
15 g orange zest Flavor Boil 10 min.
3 each vanilla bean Flavor Secondary 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Before milling grains, Wet condition with 2% of weight of grain. 6352g Grain = 127g Water

Add cinnamon, ginger, honey and orange zest in at 10 minutes left in the boil and leave them in for 15 minutes after flame out

Split and scrape gunk from Vanilla beans and add all into secondary at rack in

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 15:46 UTC
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