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Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday August 15th 2019

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

27.7

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Canadian - Pale 2-Row4.54 kg Pale 2-Row	36	1.75	62.5%
0.45 kg	American - Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L	34	60	6.3%
0.45 kg	Canadian - Pale Wheat0.454 kg Pale Wheat	36	2	6.3%
0.45 kg	Honey0.454 kg Honey - (late boil kettle addition)	42	2	6.3%
0.45 kg	Briess - Carapils Malt0.454 kg Carapils Malt	34.5	1.5	6.3%
0.45 kg	Canadian - Honey Malt0.454 kg Honey Malt	37	25	6.3%
0.45 kg	Rice Hulls0.454 kg Rice Hulls	0	0	6.3%
7.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	60 min	11.87	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	15 min	5.89	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	11 min	9.99	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Liberty (Pellet)	17.76	66.6%
1 oz	Amarillo (Pellet)	9.99	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L		Strike	--	75 °C	--
	Maintain 68 for 60 minutes	Temperature	--	68 °C	60 min
	Mashout at 77 for 10 minutes	Temperature	--	77 °C	10 min
6.9 L	Sparge at 77 until reaching 25.5L pre boil mark	Sparge	--	77 °C	--
Starting Mash Thickness: 3.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon Sticks (small)	Spice	Boil	10 min.
28.34 g	Ginger	Spice	Boil	10 min.
15 g	orange zest	Flavor	Boil	10 min.
3 each	vanilla bean	Flavor	Secondary	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Before milling grains, Wet condition with 2% of weight of grain. 6352g Grain = 127g Water

Add cinnamon, ginger, honey and orange zest in at 10 minutes left in the boil and leave them in for 15 minutes after flame out

Split and scrape gunk from Vanilla beans and add all into secondary at rack in

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2019-10-09 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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