Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.54 kg | Canadian - Pale 2-Row | 36 | 1.75 | 62.5% | |
0.45 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
0.45 kg | Canadian - Pale Wheat | 36 | 2 | 6.3% | |
0.45 kg | Honey - (late boil kettle addition) | 42 | 2 | 6.3% | |
0.45 kg | Briess - Carapils Malt | 34.5 | 1.5 | 6.3% | |
0.45 kg | Canadian - Honey Malt | 37 | 25 | 6.3% | |
0.45 kg | Rice Hulls | 0 | 0 | 6.3% | |
7.26 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 4 | Boil | 60 min | 11.87 | 33.3% | |
1 oz | Liberty | Pellet | 4 | Boil | 15 min | 5.89 | 33.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 11 min | 9.99 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Cinnamon Sticks (small) | Spice | Boil | 10 min. | |
28.34 g | Ginger | Spice | Boil | 10 min. | |
15 g | orange zest | Flavor | Boil | 10 min. | |
3 each | vanilla bean | Flavor | Secondary | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.9 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.5 L | Strike | -- | 75 °C | -- | |
Maintain 68 for 60 minutes | Temperature | -- | 68 °C | 60 min | |
Mashout at 77 for 10 minutes | Temperature | -- | 77 °C | 10 min | |
6.9 L | Sparge at 77 until reaching 25.5L pre boil mark | Sparge | -- | 77 °C | -- |
Starting Mash Thickness:
3.75 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.8 L/kg | 25.5 |
Mash volume with grains | 30 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 11 L) | 7.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 25.5 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 23 L) | 23.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.5 L) | 23 |
Total: | 33.2 |
Equipment Profile Used: | System Default |