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Mr. Majestic

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday January 7th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

27.8

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.56 lb	German - Pilsner6.5625 lb Pilsner	38	1.6	78.4%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	9%
3 oz	American - Victory3 oz Victory	34	28	2.2%
12 oz	German - Wheat Malt12 oz Wheat Malt	37	2	9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.5%
134 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Pacific Gem0.2 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	16.21	20%
0.30 oz	Huell Melon0.3 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	5.64	30%
0.30 oz	Huell Melon0.3 oz Huell Melon Hops	Pellet	7.2	Whirlpool	20 min	2.31	30%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.64	20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Pacific Gem (Pellet)	16.21	20%
0.60 oz	Huell Melon (Pellet)	7.95	60%
0.20 oz	Fuggles (Pellet)	3.64	20%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.35 gal	Strike	163 °F	152 °F	60 min
2.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

HEB Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-07 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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