Mr. Majestic - Beer Recipe - Brewer's Friend

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Mr. Majestic

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 7th 2020
1.063
1.012
6.6%
27.8
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.56 lb German - Pilsner6.5625 lb Pilsner 38 1.6 78.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 9%
3 oz American - Victory3 oz Victory 34 28 2.2%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.5%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Pacific Gem0.2 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 16.21 20%
0.30 oz Huell Melon0.3 oz Huell Melon Hops Pellet 7.2 Boil 15 min 5.64 30%
0.30 oz Huell Melon0.3 oz Huell Melon Hops Pellet 7.2 Whirlpool 20 min 2.31 30%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.64 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal Strike 163 °F 152 °F 60 min
2.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.35 13.4  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.51 g | 14 qt) 3.6 14.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.59 g | 14.4 qt) 3.5 14  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Mr. Majestic" Saison beer recipe by 3rd Level Brewing. All Grain, ABV 6.6%, IBU 27.81, SRM 5.05, Fermentables: (Pilsner, Vienna, Victory, Wheat Malt, Acidulated Malt) Hops: (Pacific Gem, Huell Melon, Fuggles) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-01-07 23:17 UTC