Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	American Pale Ale	20 Litres	1.064	1.012	6.85	22.55	8.61 °L	345	0
Author: juaaansho Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 8/4/2020 3:22 AM Notes:
Digna IPA	American IPA	500 Litres	1.059	1.008	6.7	48.72	5.09 °L	345	0
Author: Boil Size: 570 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 5:04 PM Notes:
Continental	Robust Porter	5 Gallons	1.062	1.011	6.73	42.66	24.5 °L	345	0
Author: chrisfailure Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:03 PM Notes:
Elderflower_saison_01	Saison	20 Litres	1.059	1.007	6.79	23.49	4.95 °L	345	0
Author: Lostchg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:13 AM Notes:
Chintra Ipa	American IPA	5 Gallons	1.063	1.012	6.71	62.55	7.49 °L	345	0
Author: JbGuas Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 1/2/2022 5:00 AM Notes:
Coffee Stout	American Stout	2000 Litres	1.069	1.017	6.78	34.99	32.69 °L	345	0
Author: 2beornot2be Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 8:24 AM Notes:
Double - Rock The Oat	Specialty IPA: New England IPA	12 Gallons	1.068	1.016	6.82	38.46	6.66 °L	345	0
Author: twofootskunk Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 6/28/2021 8:05 PM Notes:
Munich 1	Robust Porter	20.8 Litres	1.07	1.018	6.91	0	27.13 °L	345	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 1:54 AM Notes:
NZIPA	American IPA	21 Litres	1.07	1.017	6.85	38.48	9.46 °L	345	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:26 PM Notes:
Oatographs Of Fancy Tricks	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.017	6.93	34.68	4.47 °L	345	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 6:47 PM Notes:
Aragon Beer	Belgian Blond Ale	21 Litres	1.068	1.017	6.71	0	14.32 °L	345	0
Author: Célio Aragon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:10 PM Notes:
Daniel Madera Ale Ambar	American Amber Ale	4 Gallons	1.064	1.012	6.81	25.37	13.22 °L	345	0
Author: CibaoBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:11 PM Notes:
Burst Of Juicy Corona (grapefruit IPA)	English IPA	5.5 Gallons	1.069	1.017	6.86	74.65	12.12 °L	345	0
Author: GrnPd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/5/2020 1:31 AM Notes: Juice IPA with added grapefruit juice and grapefruit peel
3 C's Pale Ale	No Profile Selected	23 Litres	1.069	1.016	6.93	34.74	7.92 °L	345	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:09 AM Notes:
Pomegranate / Pink Peppercorn Saison	Saison	3.5 Gallons	1.065	1.013	6.82	24.85	4.72 °L	345	0
Author: N0mad Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 8/8/2019 2:19 AM Notes:
Lager - Pilsen	American Lager	20 Litres	1.063	1.011	6.76	29.2	7.12 °L	345	0
Author: Wolfgang19 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:47 AM Notes:
Queens Porter	Brown Porter	5 Gallons	1.071	1.019	6.87	28.82	41.5 °L	345	0
Author: cervisivir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:49 PM Notes:
1/30/19 State Fair Comp	Specialty IPA: New England IPA	12 Gallons	1.063	1.011	6.78	0	5.16 °L	345	0
Author: Jon B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:55 AM Notes:
Mango IPA	American IPA	20 Litres	1.068	1.016	6.82	40.1	4.4 °L	345	0
Author: ThomasUS Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 12/23/2018 8:13 PM Notes: Tillsätt mangopuré när jäsningen börjar avta, lämpligt i samband med att torrhumle tillsätts. Pale Ale Malt, ska vara vara Extra Pale Ale. Koktiden är 75 minuter för att säkert få bort DMS (Dimethyl Sulfides).
Everwood Rye IPA	English IPA	5.3 Gallons	1.068	1.016	6.83	56.87	8.34 °L	345	1
Author: torpeteo Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:39 PM Notes:
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