Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	18 Litres	1.052	1.009	5.53	53.1	12.11 °L	378	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 9:44 AM Notes:
Framboise Lambic	Lambic	5.5 Gallons	1.058	1.011	6.11	0	6.87 °L	378	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:58 PM Notes:
Smashing Pumpkin Ale (Northern Brewer)	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.01	5.96	29.76	10.68 °L	378	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/13/2023 2:35 PM Notes: If you want to incorporate actual vegetables in this recipe, you'll need to provide your own 8 to 10 pound pumpkin (winter squash like butternut or acorn will work if pumpkin is out of season). Cut up the gourd, discard the innards, and roast or microwave the pieces until soft and cooked through, then peel. Mash the peeled, cooked pumpkin flesh with the included grains at 152°F for 1 hour.
NZ SMaSH	American IPA	20.8 Litres	1.056	1.011	5.88	45.09	5.91 °L	378	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:07 AM Notes:
Minuteman NEIPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.38	47.23	6.97 °L	378	0
Author: angryleprekaun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 7:08 AM Notes:
Cupboard Clean Out 2022 - Cold Honey IPA	American IPA	5.5 Gallons	1.057	1.01	6.17	50.45	7.04 °L	378	0
Author: jsterken Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:09 AM Notes:
Heady Topper Clone	Double IPA	5.5 Gallons	1.076	1.012	8.48	121.7	11.13 °L	378	2
Author: Michael_biab Boil Size: 9.32 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/9/2022 4:46 PM Notes:
Separated At Birth	American IPA	22 Litres	1.052	1.009	5.56	54.81	5.99 °L	378	1
Author: Viladocat Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 11:47 AM Notes: Needs more hop character other than bitterness Sub the 10 main bravo for Columbus Sub magnum for bravo Idaho replaced by Add Simcoe and Columbus to hop stand Dry hop with Simcoe and Columbus Amarillo in dry hop?
DIPA #1 (Dry-Hopped W/ Pineapple Puree)	Specialty IPA: New England IPA	3 Gallons	1.071	1.014	7.47	32.53	4.84 °L	378	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 8:08 PM Notes:
Chinook Ale 2021	Double IPA	5.5 Gallons	1.062	1.015	6.06	74.9	33.35 °L	378	0
Author: jobob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/19/2021 2:53 PM Notes:
Double Dagger	Double IPA	27 Litres	1.075	1.014	8.07	62.83	5.87 °L	378	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2017 12:06 PM Notes:
Tauntaun Saison	Saison	6 Gallons	1.047	1.003	5.81	32.56	3.55 °L	378	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 10/7/2020 5:02 PM Notes:
Golden Mandarina	American IPA	5.5 Gallons	1.057	1.015	5.51	51.01	5.41 °L	378	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:31 PM Notes:
Don't You Want Me IPA	American IPA	6 Gallons	1.066	1.018	6.23	60.02	6.32 °L	378	1
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/10/2020 5:19 PM Notes:
All Together IPA	American IPA	5.5 Gallons	1.057	1.013	5.77	54.32	3.79 °L	378	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:47 AM Notes:
Saisson	No Profile Selected	5 Gallons	1.047	1.005	5.52	23.06	6.11 °L	378	0
Author: blover Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:27 PM Notes:
Mosiac NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.07	102.14	5.24 °L	378	1
Author: willlahey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:16 PM Notes:
DOZE Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.061	1.014	6.2	68.37	29.18 °L	378	0
Author: BruinBoy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:51 PM Notes:
IPK	Specialty IPA: White IPA	12 Gallons	1.068	1.014	7.05	40.7	7.1 °L	378	1
Author: cp1484 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:47 PM Notes:
Galaxy On Fleek	Specialty IPA: New England IPA	9 Litres	1.072	1.016	7.34	166.05	8.2 °L	378	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:49 PM Notes:
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