Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.082	1.008	9.8	23.63	4.86 °L	420	0
Author: Chechu Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 4/6/2020 1:50 AM Notes: Medición a 64 grados durante 75 min. Excelente a 77 grados durante 5 minutos si tiene la oportunidad de aumentar la temperatura de la cuchilla. Enfríe a 16 grados antes de lanzar la levadura. Comience la fermentación a 17 grados y deje que aumente gradualmente a 24 grados. 5 dias. Se mantiene a 24 grados hasta que FG es estable. Luego baje a 20 grados antes de tocar. Una vez completada la carbonatación, la cerveza puede almacenarse en frío (0-4 grados) hasta 6 semanas antes de servir. Opciones de levadura: WLP530, WLP550, WLP590 Con esta cantidad de azúcar de cebado, la concentración de alcohol en la cerveza aumentará en aprox. 0.5% después de la carbonatación.
Dead Fink Grape Ale	Specialty Fruit Beer	3 Gallons	1.101	1.024	10.07	84.6916	8.24 °L	420	0
Author: Dukeoprunz Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2022 10:22 PM Notes:
Russian Imperial Ale	Russian Imperial Stout	15 Litres	1.126	1.034	12.04	71.37	44.55 °L	420	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:53 AM Notes:
Beta Barleywine	English Barleywine	5.5 Gallons	1.09	1.018	9.42	38.63	11.95 °L	420	0
Author: Etownpaul Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:53 PM Notes:
Cherry Spritzer	No Profile Selected	5.5 Gallons	1.081	1.008	9.62	0	4.4 °L	420	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:54 AM Notes: Mash oats @ 140 for two hours Put in bucket, along with 10# honey top up with water ferment in basement when cherries are in season, buy and rack onto cherries
Another Allagash Curieux Clone (AACC)	No Profile Selected	5 Gallons	1.122	1.035	11.37	32.07	6.61 °L	420	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:22 PM Notes: Pitch rate: (0.007 packs per gallon per gravity point) × (98 gravity points) × (5 gallons) = 3.43 yeast packs. Mash water: 1.0–1.5 quarts x grain bill Grain Absorption: 0.125 gallons x grain bill OG was 92 via 12.4 Alc. % Primary fermentor 1 week second fermentor gravity 10 Oak chips (30g) soaked in whisky and used in the second fermentor
Imperial Chocolate Stout	Imperial Stout	4.5 Gallons	1.117	1.027	11.8	41.91	40.53 °L	420	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:29 PM Notes:
Imperial Stout - VBS_Half Batch	Imperial Stout	3 Gallons	1.115	1.033	10.69	79.52	50 °L	420	1
Author: KMB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:12 PM Notes: Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge.
Braggot	Braggot	5.5 Gallons	1.118	1.027	11.91	13.92	15.16 °L	420	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:47 AM Notes:
IMPERIAL IPA (NUMERO 3)	Blonde Ale	15 Litres	1.099	1.025	9.75	95.66	16.38 °L	420	0
Author: Le Beer Klub Boil Size: 23.2 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:58 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.02	10.03	40.79	29.6 °L	420	0
Author: AliL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:22 PM Notes:
Belga Tripel	Belgian Tripel	23 Litres	1.083	1.011	9.44	38.42	7.36 °L	420	0
Author: János Orosz Boil Size: 21 Litres Boil Time: 165 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:27 PM Notes: 23 liter, og: 1085 g/l
Methlomel	Metheglin	4 Gallons	1.088	1.001	11.38	0	4.5 °L	420	0
Author: Aetherian Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:18 PM Notes:
Hopslam Clone	Double IPA	5.5 Gallons	1.092	1.016	9.98	97.66	6.58 °L	420	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 5:32 PM Notes:
Shloppo's Big Top	No Profile Selected	6 Gallons	1.138	1.044	12.29	0	30.12 °L	420	0
Author: Mattykins Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 4:45 AM Notes:
Pilot - Belgian Dark Strong	Belgian Dark Strong Ale	31 Gallons	24.443	5.139	10.88	33.59	23.77 °L	420	0
Author: Crow Hop Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 23.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 3:50 PM Notes:
Bourbon County Stout Inspired	American Stout	6 Gallons	1.124	1.035	11.66	58	50 °L	420	0
Author: NWGreengiant Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:06 AM Notes:
Balcones Stout	Russian Imperial Stout	13 Gallons	1.099	1.02	10.32	67	46.88 °L	420	0
Author: EvergreenBrewery Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:43 PM Notes:
Fuel	American Light Lager	3 Gallons	1.103	1.026	10.11	0	2.26 °L	420	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 3:29 PM Notes:
Pumpkin Time	Autumn Seasonal Beer	3 Gallons	1.108	1.029	10.42	19.95	20.44 °L	420	0
Author: Miniaturehorse Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:28 PM Notes:
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