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Pilot - Belgian Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 30.8 gallons
Pre Boil Gravity: 23.1 °P (recipe based estimate)
Post Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: RH
Calories: 342 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Monday November 11th 2019

Original Gravity:

24.4 °P

Final Gravity:

5.1 °P

ABV (standard):

10.9%

IBU (tinseth):

33.6

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	American - Pilsner75 lb Pilsner	37	1.8	71.4%
5 lb	Crisp Malting - Crystal Extra Dark - 120L5 lb Crystal Extra Dark - 120L	35	120	4.8%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	4.8%
3 lb	Belgian - Special B3 lb Special B	34	115	2.9%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	1.9%
5 lb	Belgian - Aromatic5 lb Aromatic	33	38	4.8%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	1.9%
8 lb	Cane Sugar8 lb Cane Sugar	46	0	7.6%
105 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	13.43	36.4%
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.55	36.4%
3 oz	Perle3 oz Perle Hops	Pellet	8.2	Boil	30 min	7.61	27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Northern Brewer (Pellet)	25.98	72.8%
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops	7.61	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 149 °F

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1004 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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