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belga tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 165 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Source: János Orosz
Calories: 253 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday February 23rd 2020

Original Gravity:

1.083

Final Gravity:

1.011

ABV (standard):

9.4%

IBU (tinseth):

38.4

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	German - Pilsner6.4 kg Pilsner	38	1.6	81%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.3%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6.3%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	75 min	38.42	37.5%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Aroma	0 min		62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	38.42	37.5%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops		62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

23 liter, og: 1085 g/l

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-02-24 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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