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Another Allagash Curieux Clone (AACC)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 412 calories (Per 12oz)
Carbs: 45 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.122

Final Gravity:

1.035

ABV (standard):

11.4%

IBU (tinseth):

32.1

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	37.5	2.5	55.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
5 lb	Muntons - Extra Light Dry Malt Extract (DME)5 lb Extra Light Dry Malt Extract (DME)	44	3.2	27.8%
2 lb	Candi Sugar - US - Candi Sugar - Corn Sugar - Dextrose	42	0.5	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	9.95	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	10.54	25%
0.50 oz	Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	30 min	3.82	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	4.05	12.5%
0.50 oz	Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	10 min	1.8	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	1.91	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	15.57	50%
2 oz	Tettnanger (Pellet)	16.5	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	128 °F	128 °F	20 min
6 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 oz	Oak chips		Other	Secondary	--

Yeast

- Safale S-04

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 539 B cells required

- Monastery Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	9	47	68	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch rate:
(0.007 packs per gallon per gravity point) × (98 gravity points) × (5 gallons) = 3.43 yeast packs.

Mash water: 1.0–1.5 quarts x grain bill
Grain Absorption: 0.125 gallons x grain bill

OG was 92 via 12.4 Alc. %
Primary fermentor 1 week
second fermentor gravity 10

Oak chips (30g) soaked in whisky and used in the second fermentor

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 21:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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