|
Barrel Aged Brut Saison
|
Blonde Ale
|
900 Litres |
1.062 |
1.004 |
7.59 |
14.49 |
3.62 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 8:13 AM |
| Notes: |
|
|
Awesome German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.069 |
1.011 |
7.59 |
38.42 |
3.78 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 9:21 PM |
| Notes: |
|
|
ANGRY BEAR WEIZENBOCK
|
Flanders Brown Ale/Oud Bruin
|
10 Litres |
1.078 |
1.019 |
7.82 |
21.75 |
6.31 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 1:36 PM |
| Notes: |
|
|
10 Mississippis
|
Specialty IPA: New England IPA
|
93 Gallons |
19.162 |
5.034 |
7.8 |
30.86 |
6.06 °L
|
393 |
0 |
|
|
|
| Boil
Size: 99 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 6:21 PM |
| Notes: |
|
|
A Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.5 |
80.39 |
48.98 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 2:33 PM |
| Notes: |
|
|
Cold IPA V1.0
|
No Profile Selected |
217 Gallons |
1.068 |
1.01 |
7.63 |
54.39 |
3.1 °L
|
393 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 2:39 PM |
| Notes: |
|
|
Doble Ipa Extrema
|
No Profile Selected |
65 Litres |
1.075 |
1.016 |
7.79 |
42.2 |
14.64 °L
|
393 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 9:45 AM |
Notes: Maltas 18.000
Aditivos 8.000
Lupulo 29.000
Levadura 3.000
Extras 2.000
60.000 |
|
|
NEIPa
|
Specialty IPA: New England IPA
|
155 Gallons |
18.576 |
4.62 |
7.68 |
49.85 |
7.12 °L
|
393 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:38 PM |
| Notes: |
|
|
Hally To
|
No Profile Selected |
20 Litres |
1.079 |
1.022 |
7.49 |
40.11 |
23.94 °L
|
393 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 2:31 PM |
Notes: Pitch At 18DegC
raise to 21 deg C after 48hrs
hold 5 days then cold maturation off yeast |
|
|
Juicy Sundrops NEIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
58.58 |
5.84 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/4/2021 6:45 PM |
Notes: Add first round of dry hops after 3 days
Add second round of dry hops 4 days before kegging |
|
|
Duivelse Toet
|
Belgian Golden Strong Ale
|
18 Litres |
1.071 |
1.014 |
7.5 |
32.27 |
3.56 °L
|
393 |
1 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 6:33 PM |
| Notes: |
|
|
INK & DAGGER
|
American IPA
|
50 Litres |
1.079 |
1.02 |
7.75 |
56.32 |
4.21 °L
|
393 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:39 PM |
| Notes: |
|
|
Hop Saturation DIPA (AG)
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.016 |
7.56 |
91.54 |
5.26 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:37 PM |
| Notes: |
|
|
Tropical Stout
|
American Stout
|
23 Gallons |
1.078 |
1.019 |
7.83 |
44.73 |
38.18 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:14 AM |
| Notes: |
|
|
Hipster Red IPA For Matt
|
Specialty IPA: Red IPA
|
23 Litres |
1.077 |
1.019 |
7.56 |
59.93 |
12.25 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 10/25/2019 11:14 PM |
| Notes: |
|
|
Raspberry Porter
|
American Porter
|
5.5 Gallons |
1.08 |
1.02 |
7.76 |
23.1 |
39.87 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.7 oz |
Creation
Date: 7/15/2019 11:28 PM |
Notes: Chill to 63 degrees before pitching yeast.
Start fermenting at 63 and raise 1 degree per day until 70 degrees for until 2 days after primary ends.
Add raspberry puree directly into primary fermentation vessel. Dissolve pectic enzyme in 1/2 cup cool water and add to primary fermentation vessel. Keep in secondary for 7-10 days.
Bottle or Keg to about 2 volumes. |
|
|
White IPA PILOT
|
Specialty IPA: White IPA
|
10 Gallons |
18.28 |
4.602 |
7.52 |
48.16 |
6.49 °L
|
393 |
0 |
|
|
Author:
|
|
cbeier87@gmail.com
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:44 PM |
| Notes: |
|
|
Siddhartha Of Suburbia Imperial Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.014 |
7.54 |
22.43 |
6.24 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:42 PM |
| Notes: |
|
|
PTE Clone
|
Double IPA
|
5.25 Gallons |
1.074 |
1.015 |
7.7 |
183.67 |
6.08 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:44 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.54 |
93.31 |
8.92 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 |
Creation
Date: 11/6/2017 4:58 PM |
| Notes: |
|
|
|
|