Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
30 Min Pale Ale	American Pale Ale	22 Litres	1.052	1.009	5.6	40.93	6.69 °L	467	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 11/20/2020 6:48 AM Notes:
Grateful Pumpkin	American Amber Ale	1.5 Gallons	1.065	1.022	5.63	28.06	14.84 °L	467	0
Author: Douglas Thompson Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 7:29 PM Notes: Primary: 1 week Secondary: 2 weeks Bottle: 2 weeks https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ PUMPKIN PREPARATION Can - or - Fresh You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil.
Pink Boots Single Hop IPA	American IPA	5.5 Gallons	1.054	1.011	5.7	44.05	6.55 °L	467	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 6:58 PM Notes: Pink Boots single hopped IPA. Heat wrap your fermentation vessel and ferment hot. Definitely will require a blow off tube.
Jack's Presidential Ale	American IPA	25 Litres	1.058	1.015	5.67	44.5	4.85 °L	467	0
Author: jpkennedy366@gmail.com Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 349.3 g Creation Date: 8/3/2022 11:21 AM Notes:
Deutsches Weizen	Weissbier	5 Gallons	1.058	1.014	5.7	29.02	4.85 °L	467	0
Author: Rey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4 Creation Date: 4/18/2022 10:20 PM Notes:
Ipa Milkshake Mango	No Profile Selected	20 Litres	1.056	1.014	5.58	0	11.92 °L	467	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 11:49 AM Notes:
Honest Brown 2021	Northern English Brown	4.5 Gallons	1.053	1.011	5.6	29.7	22.76 °L	467	0
Author: MapleRuski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 3:45 AM Notes:
Saison 2	Saison	23 Litres	1.052	1.01	5.61	27.58	3.97 °L	467	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 8:57 PM Notes:
Red Sweater Ale	Specialty IPA: Red IPA	3.5 Gallons	1.054	1.011	5.67	78.24	9.12 °L	467	0
Author: conorrliguore@gmail.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 7:01 PM Notes:
Pale Ale	American Pale Ale	24 Litres	1.054	1.01	5.73	49.61	7.62 °L	467	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 10:26 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.058	1.014	5.71	25.35	11.34 °L	467	0
Author: whiney1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:17 AM Notes:
KVEIK 1.0	American Pale Ale	27 Litres	1.054	1.011	5.66	57.66	3.23 °L	467	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:00 AM Notes: ACQUA SAGUARO YELLOW FULL WHIRLPOOL 95° 20' DRY HOP IN TUMULTUOSA
Australian Sparkling Ale	Australian Sparkling Ale	20.8 Litres	1.051	1.007	5.71	26.05	5.21 °L	467	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:19 AM Notes:
Armadillo Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.67	46.9	6.83 °L	467	0
Author: Milo's Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 3:13 PM Notes:
Marouane Fellaini	Belgian Pale Ale	27 Litres	1.058	1.014	5.71	34.93	6.37 °L	467	2
Author: Snrubrewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 11:37 AM Notes:
Brooklyn Lager Clone	Blonde Ale	25 Litres	1.054	1.011	5.63	29.93	8.21 °L	467	0
Author: svalset Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:37 PM Notes:
IPA Is Dead - Old Hops	American IPA	20 Litres	1.058	1.014	5.71	72.55	8.19 °L	467	0
Author: KalabiYau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:53 PM Notes:
Dark Lager	Schwarzbier	5.75 Gallons	1.051	1.007	5.72	30.13	17.54 °L	467	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:36 PM Notes:
Saison Dupont FinRenard	Saison	3 Gallons	1.061	1.018	5.69	23.65	6.64 °L	467	1
Author: Le Plouc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:27 PM Notes: Mash Temp. + haut, genre 153 ish -1.071 OG, corrigé à 1.065 OG avec 1.5L d'eau. -1.013 après 7 jours -Embouteillée 4 semaines plus tard à FG 1,010 -2 semaines en bouteille pour carbonation.
Icarus	American IPA	160 Litres	1.053	1.01	5.64	40	8.13 °L	467	4
Author: Gedburg101 Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:35 PM Notes:
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