Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
We Love DIPA	Imperial IPA	23 Litres	1.085	1.025	7.94	80.32	9.81 °L	345	0
Author: ant@craftybeerclub.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:32 AM Notes:
Pellonpekko	Irish Stout	21 Litres	1.071	1.014	7.52	48.27	37.23 °L	345	0
Author: Kolmen Pöntön Panimo Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 6/4/2024 8:37 AM Notes: Tammilastut uutetaan viskissä ennen olueen lisäämistä. Kuusenkerkkää whirlpooliin ja kuivahumalointiin. Koivunmahlaa ennen keittovaihetta. Ei tietoa paljon vaikuttaa makuun, mutta olisi hyvä keittää mahlaa vähän kasaan jotta sen maku voimistuu.
Baltic Porter	Baltic Porter	5.5 Gallons	1.079	1.02	7.79	33.63	24.67 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:38 PM Notes:
Southern Comfort	Double IPA	28 Litres	1.074	1.015	7.8	48.36	5.61 °L	345	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 12:51 PM Notes: Using AY3
Omija Dubbel	Belgian Dubbel	20.8 Litres	1.068	1.011	7.54	22.06	18.52 °L	345	0
Author: klassic649 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:56 AM Notes:
Bru-1	Specialty IPA: New England IPA	25 Gallons	1.072	1.015	7.51	56.09	5.1 °L	345	0
Author: Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:26 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	345	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Reiterated Stout	Russian Imperial Stout	21 Litres	1.078	1.019	7.65	0	50 °L	345	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:40 PM Notes:
Scout's Stout	American Stout	5.5 Gallons	1.08	1.02	7.89	68.09	50 °L	345	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:12 PM Notes:
Tarantula Monk	Belgian Dubbel	4 Litres	1.07	1.01	7.79	20.95	23.94 °L	345	0
Author: seankelly789 Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:58 AM Notes:
Giganticish IPA	American IPA	21.5 Gallons	1.07	1.011	7.72	77.85	4.52 °L	345	1
Author: LibationAssociation Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:30 PM Notes: Scaled from recipe provided by Gigantic Brewing http://giganticbrewing.com/beer/gigantic-beer-recipes/
Rye Guy Partigyle	English IPA	5.5 Gallons	1.07	1.012	7.64	73.15	5.6 °L	345	1
Author: Beez Home Brewery Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:07 PM Notes:
Roel Kijk Ff Of Ze Goed Geschroot Zijn	No Profile Selected	20 Litres	1.072	1.011	7.94	36.04	26.84 °L	345	0
Author: Sweurten Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 1:27 PM Notes:
Lizzy In The Sky With Diamonds	Belgian Tripel	12 Gallons	1.074	1.014	7.88	47.4	4.7 °L	345	0
Author: Surfist42 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:19 PM Notes:
2020 IPA Mark I (working Copy?)	American IPA	5.5 Gallons	1.073	1.016	7.58	80.79	4.6 °L	345	0
Author: Miles & Nick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 2:43 PM Notes:
Libertine Porter	Robust Porter	23 Litres	1.075	1.017	7.61	56.19	50 °L	345	0
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 5:23 PM Notes:
Tripel7	Belgian Tripel	25 Litres	1.067	1.008	7.78	29.77	3.6 °L	345	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 11:26 AM Notes:
Black IpA	American IPA	5.5 Gallons	1.077	1.018	7.66	81.68	36.47 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:29 PM Notes:
Wedding IPA	American IPA	5.5 Gallons	1.07	1.012	7.53	51.03	6.03 °L	345	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:30 PM Notes:
GF Fresh Squeezed IPA	American IPA	5.5 Gallons	1.084	1.023	7.91	42.95	3.56 °L	345	0
Author: Matt Kadrlik Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.154 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:31 PM Notes: Total Water Needed: 8.5 gallon Pre Boil Volume: 7.5 gallon Post Boil Volume: 6.38 gallon Volume into fermenter: 5.5 gallon Amount Packaged: 5.0 gallon
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