|
Lemon-Berry Saison
|
Saison
|
5.96 Gallons |
1.049 |
1.004 |
5.89 |
15.27 |
3.77 °L
|
450 |
2 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 6/5/2021 12:35 AM |
| Notes: |
|
|
Dark Autumn Ale (Oktoberfest?)
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
26.85 |
19 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 5:03 PM |
| Notes: |
|
|
American Pale Ale (Nov '22)
|
American Pale Ale
|
2 Gallons |
1.055 |
1.011 |
5.76 |
38.16 |
9.59 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 1:51 AM |
| Notes: |
|
|
Zombie Dust Down Under
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.9 |
80.08 |
8.72 °L
|
450 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:45 PM |
| Notes: |
|
|
Down Under Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
43.65 |
9.27 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 7/14/2022 6:05 PM |
Notes: Day 1: (2/11/23)
Pitching temp 63F. OG 1.057 (via TILT)
Day 15 (2/26/23): FG 1.013 (via TILT). current temp 63F. Will dry hop on day 16 (2/27/23). |
|
|
SMASH Pale Ale
|
American Pale Ale
|
85 Gallons |
1.057 |
1.013 |
5.79 |
42.1 |
6.12 °L
|
450 |
0 |
|
|
|
| Boil
Size: 92.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 1/20/2022 11:58 PM |
| Notes: |
|
|
Wood Chipper
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.85 |
60.64 |
4.55 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:28 PM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
31 Gallons |
14.387 |
3.731 |
5.76 |
48.51 |
6.75 °L
|
450 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 6:39 PM |
| Notes: |
|
|
Albright Grove Collab
|
No Profile Selected |
110 Gallons |
1.06 |
1.016 |
5.75 |
19.3 |
3.7 °L
|
450 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:01 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
15 Gallons |
1.056 |
1.013 |
5.73 |
53.3 |
4.03 °L
|
450 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:19 AM |
| Notes: |
|
|
Vienna Gold
|
American Light Lager
|
5 Gallons |
1.055 |
1.01 |
5.91 |
36.5 |
5.44 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:06 PM |
| Notes: |
|
|
Frostbite
|
American Pale Ale
|
45 Litres |
1.058 |
1.012 |
5.93 |
9.78 |
6.36 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 10:20 AM |
| Notes: |
|
|
Redhook Out Of Your Gourd Pumpkin Porter Recipe
|
Brown Porter
|
12.5 Gallons |
1.06 |
1.015 |
5.94 |
30.98 |
32.54 °L
|
450 |
2 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.8 oz |
Creation
Date: 10/19/2020 5:36 PM |
Notes: MASH IS 50 MINS LONG - BOIL IS 60 MINS LONG
MASH GRAINS WITH PUMPKIN
Pumpkin is pureed
1) Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed)
2) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed)
3) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed)
4) Maple syrup at whirlpool (start with 8 fl oz/237 ml and adjust as needed) |
|
|
Stinky Pooter Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.013 |
5.92 |
42.92 |
35.62 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 2:45 PM |
| Notes: |
|
|
Chocolate Vanilla Stout
|
American Stout
|
12.5 Litres |
1.056 |
1.011 |
5.86 |
40.53 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 18.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 8/9/2020 9:34 AM |
| Notes: |
|
|
Harvest Jamboree
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
64.65 |
17.44 °L
|
450 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:05 AM |
| Notes: |
|
|
Tropical IPA TEst
|
American IPA
|
5.5 Gallons |
1.049 |
1.005 |
5.77 |
0 |
15.01 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:55 PM |
| Notes: |
|
|
3 Gallons Of Raspberry Independence
|
American Pale Ale
|
4 Gallons |
1.055 |
1.01 |
5.83 |
36.98 |
6.51 °L
|
450 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:22 PM |
| Notes: Added 1 cup water to raspberries. Brought to 170 degrees and held for 20 minutes. Drain and add to fermenter. |
|
|
Admiral & Ahtanum IPA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.89 |
48.41 |
7.14 °L
|
450 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:49 PM |
| Notes: |
|
|
July IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.8 |
71.85 |
8.07 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:27 PM |
| Notes: |
|
|
|
|