Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Yakima Chief Hops - German Tettnang30 g German Tettnang Hops |
|
Leaf/Whole |
3.6 |
Boil
|
15 min |
5.41 |
71.4% |
|
12 g |
Warrior 12 g Warrior Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
21.58 |
28.6% |
|
42 g
/ $ 0.00
|
Target Water Profile
Oppsal, Oslo, Norway
"Ryeienna" Vienna Lager beer recipe by Brewtalyser. All Grain, ABV 6.71%, IBU 26.99, SRM 10.52, Fermentables: (Vienna, Carafa II, Rye Malt, BEST Pilsen, Melanoidin) Hops: (German Tettnang, Warrior )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-09 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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