|
Kveik Pale
|
American Pale Ale
|
12.5 Gallons |
1.053 |
1.011 |
5.57 |
37.93 |
3.63 °L
|
418 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:20 AM |
| Notes: |
|
|
Summer Pilsner
|
Classic American Pilsner
|
65 Litres |
1.052 |
1.009 |
5.64 |
18.49 |
4.01 °L
|
418 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 88 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 9:01 PM |
| Notes: |
|
|
Vokk, Hoptimus Prime II
|
Specialty IPA: White IPA
|
75 Litres |
1.052 |
1.01 |
5.55 |
44.99 |
7.75 °L
|
418 |
0 |
|
|
|
| Boil
Size: 86.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1bar |
Creation
Date: 8/27/2024 5:31 PM |
| Notes: |
|
|
Saison Volgens Boek
|
No Profile Selected |
23 Litres |
1.053 |
1.01 |
5.58 |
19.29 |
8.46 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 11:37 AM |
| Notes: |
|
|
Stout
|
American Stout
|
25 Litres |
1.051 |
1.008 |
5.61 |
22.23 |
36.66 °L
|
418 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:42 PM |
| Notes: |
|
|
Ca$hmere Stimulus
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
12.88 |
6 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/1/2021 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
20 Litres |
1.053 |
1.011 |
5.58 |
19.15 |
15.18 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:27 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
50.38 |
24.94 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 9:33 PM |
| Notes: |
|
|
Red Ipa Blacken
|
Specialty IPA: Red IPA
|
60 Litres |
1.053 |
1.011 |
5.57 |
56.98 |
8.19 °L
|
418 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:53 AM |
Notes: lavado de granos hasta densidad 1013
|
|
|
Strawberry Cream Ale
|
Cream Ale
|
3 Gallons |
1.057 |
1.014 |
5.63 |
13.51 |
4.71 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:45 PM |
| Notes: |
|
|
The Lanigan
|
Irish Red Ale
|
6 Gallons |
1.057 |
1.014 |
5.62 |
20.35 |
15.69 °L
|
418 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 5:58 PM |
| Notes: |
|
|
Daddy Day Beer
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.57 |
119.69 |
12.29 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:51 PM |
| Notes: OG: 8% ABV Potential |
|
|
JY JPA Jucy Pale Ale
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.56 |
48.62 |
7.25 °L
|
418 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 12/23/2019 2:26 AM |
| Notes: *** Adjust PH !!!!!! |
|
|
Bohemian Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.011 |
5.64 |
61.66 |
4.09 °L
|
418 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 1:45 PM |
| Notes: |
|
|
Chocolat Y Cookis
|
Oatmeal Stout
|
340 Litres |
1.065 |
1.022 |
5.63 |
28.2 |
32.37 °L
|
418 |
0 |
|
|
|
| Boil
Size: 353.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 2:52 AM |
| Notes: |
|
|
Black IPA V2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.01 |
5.58 |
74.87 |
38.55 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 8/20/2019 4:07 AM |
| Notes: |
|
|
Mammatus IPA
|
American IPA
|
1.5 Gallons |
1.06 |
1.017 |
5.65 |
0 |
5.24 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 7:41 PM |
| Notes: |
|
|
Christmas Brew
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.056 |
1.013 |
5.64 |
33.74 |
14.65 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 12/13/2018 8:58 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
15.7 Litres |
1.047 |
1.004 |
5.65 |
28.99 |
5.1 °L
|
418 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:20 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.61 |
23.71 |
3.59 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:24 AM |
| Notes: |
|
|
|
|