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Butt, Er...Rich And Dan MuSOYshi Made Me Do It.
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Experimental Beer
|
1 Gallons |
1.088 |
1.02 |
8.91 |
24.52 |
6.48 °L
|
499 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:27 PM |
| Notes: |
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Barleywyne 2022
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English Barleywine
|
11 Gallons |
1.085 |
1.02 |
8.56 |
56.86 |
7.39 °L
|
499 |
0 |
|
|
|
| Boil
Size: 14.83 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 12/18/2022 3:57 PM |
| Notes: substitute fuggle or willamette for target |
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Doppelbock
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Doppelbock
|
6 Gallons |
1.079 |
1.013 |
8.63 |
20.44 |
20.3 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:36 PM |
| Notes: pitching beer on czech amber lager yeast cake |
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Biere De Garde Colab Fauna/Rrey
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Saison
|
500 Gallons |
1.073 |
1.01 |
8.32 |
16.75 |
10.08 °L
|
499 |
0 |
|
|
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| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:41 PM |
| Notes: |
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NOTT
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Specialty IPA: New England IPA
|
30 Litres |
1.087 |
1.022 |
8.6 |
29.16 |
12 °L
|
499 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.9 g |
Creation
Date: 4/10/2022 7:06 PM |
| Notes: |
|
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Apricot Red Handed
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Fruit Beer
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6 Gallons |
1.087 |
1.021 |
8.72 |
8.86 |
7.65 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:11 PM |
| Notes: |
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Belgium Tripel
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.013 |
8.95 |
12.73 |
6.06 °L
|
499 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 10:41 PM |
| Notes: |
|
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ローソンオリジナル
|
Belgian Golden Strong Ale
|
1100 Litres |
1.08 |
1.009 |
9.28 |
20.1 |
4.48 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:13 AM |
| Notes: |
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Wee Heavy
|
Wee Heavy
|
3 Gallons |
1.098 |
1.028 |
9.18 |
29.94 |
24.23 °L
|
499 |
1 |
|
|
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| Boil
Size: 4.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:28 AM |
| Notes: |
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#199 Squash Ale 29.10.2020
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Fruit Beer
|
9 Litres |
1.08 |
1.015 |
8.56 |
43.55 |
6.24 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 1:43 PM |
Notes: pumpkin juiced and grains mashed in it
pitched 01.11.2020 |
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Awesome Recipe
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Double IPA
|
6 Gallons |
1.077 |
1.016 |
8.52 |
91.41 |
11.14 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:18 AM |
| Notes: Dry hopped in fermenter for 5 days, then dry hopped in keg. Will not be removing hops from keg until the keg is done. |
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De Molen Imp Stout Smoke Coco
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No Profile Selected |
50 Litres |
1.089 |
1.025 |
8.48 |
36.8 |
41.93 °L
|
499 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 12:12 AM |
Notes: Granos24.500
Lupulo 6.000
Envio 2.000
Molienda 1.500
Cacao 500
Coco 500
35.000 |
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Awesome Recipe
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Belgian Tripel
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5.5 Gallons |
1.087 |
1.018 |
9.15 |
31.74 |
4.24 °L
|
499 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:42 AM |
| Notes: |
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Double IPA
|
Double IPA
|
6.25 Gallons |
1.085 |
1.013 |
9.33 |
227.02 |
8.02 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:29 AM |
| Notes: |
|
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Viking Dopplebock
|
Doppelbock
|
5 Gallons |
1.088 |
1.025 |
8.33 |
57.1 |
15.8 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:11 PM |
| Notes: |
|
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Divination Tripel
|
Belgian Golden Strong Ale
|
2.7 Gallons |
1.082 |
1.015 |
8.79 |
22.61 |
5.38 °L
|
499 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:26 PM |
| Notes: Inspired by "Epiphany Tripel" from "Brew Like a Monk" p. 238. |
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Partial Mash Imperial IPA
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Imperial IPA
|
21 Litres |
1.086 |
1.016 |
9.25 |
80.17 |
14.69 °L
|
499 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
23 Litres |
1.092 |
1.021 |
9.25 |
133.57 |
10.78 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:38 PM |
| Notes: |
|
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Pale IPA
|
American IPA
|
5 Gallons |
1.067 |
1.004 |
8.69 |
60.42 |
8.31 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 8/1/2018 1:38 PM |
| Notes: HBC-438 is now marketed as Sabro(tm) from YCH. |
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Black Oak Brewings Ardennes Quad
|
Belgian Dark Strong Ale
|
1 Gallons |
1.095 |
1.026 |
9.01 |
26.21 |
21.65 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:16 PM |
| Notes: |
|
|
|
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