Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Mosaic	American IPA	5.5 Gallons	1.066	1.014	6.74	51.02	4.03 °L	450	0
Author: PaulD80 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 2:35 AM Notes:
Clawhammer Coconut IPA	American IPA	5 Gallons	1.062	1.011	6.75	44.94	4.7 °L	450	0
Author: Aruban Grendel Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 6:38 PM Notes: Toast coconut at 250F for 15-30 min.
Tume Ale	Brown Porter	30 Litres	1.064	1.012	6.9	32.58	29.27 °L	450	0
Author: porgandimuna Boil Size: 36.02 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 9:45 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.066	1.014	6.71	18.43	3.59 °L	450	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:32 PM Notes: Experimental cream ale. Due to efficiency maybe 11Lbs pilsener? Kolsch 2565 is alternative yeast. I used the cream ale yeast above Mash 150F 2/7 I used 5 gallon in mash. 6.5gall + pre boil volume. Need to reduce the grain weight so get to about 4.5%. Way too high Og. Og 1.065 to FG 1.013 6.83% Need to reduce grain to get about 4.5 to 5%
Jaffat Tulloo	Specialty IPA: New England IPA	10.5 Litres	1.063	1.012	6.73	63.05	4.93 °L	450	1
Author: jokkejokine Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/6/2022 1:36 PM Notes:
IPA	Specialty IPA: Belgian IPA	20 Litres	1.068	1.016	6.78	53.95	5.87 °L	450	0
Author: Angelf51 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:49 PM Notes:
Peach Mango Cheescake Berliner	Berliner Weisse	6 Gallons	1.071	1.018	7.04	7.37	6.33 °L	450	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 10 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 3:56 PM Notes: 17.9 lb of grain including graham crackers Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5 Bring to a boil and cool to 100 degrees pitch goodbelly NO CAMPDEN Yellow Dry
All ToTrevor IPA May 2021	No Profile Selected	5.5 Gallons	1.067	1.016	6.69	0	6.98 °L	450	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:42 PM Notes:
Franken-stein Pale Lager	American Pale Ale	5.5 Gallons	1.066	1.013	7.03	65.66	4.66 °L	450	0
Author: nascyUSF Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 6:31 PM Notes:
Hot Hop Heat	Specialty IPA: Black IPA	22 Litres	1.064	1.011	6.87	36.73	35.11 °L	450	0
Author: SwishBrewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:53 AM Notes: Mash in 22litres presparge 1074 Sparge 12litres Preboil 1064 Mexican Chipotles 44grams Post boil 1064 Mar 8 1054 Mar 13 1016 Mar 15 1014 Mar 16 1012
Belgisk Blonde On Blonde	Belgian Blond Ale	60 Litres	1.068	1.014	7.04	14.55	5.36 °L	450	0
Author: andrewiig@gmail.com Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:34 PM Notes:
British IPA	English IPA	5.2 Gallons	1.062	1.011	6.68	54.53	10.51 °L	450	0
Author: Gregg LeBlanc Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/4/2021 7:48 PM Notes:
Windmill Hard Seltzer Pilot #1	No Profile Selected	245 Gallons	1.053	1.002	6.75	0	1.73 °L	450	0
Author: aero1243 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:11 PM Notes:
Slacker's Juice	Specialty IPA: New England IPA	2 Gallons	1.07	1.019	6.75	59.52	4.31 °L	450	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/7/2020 8:20 PM Notes: Mash pH - 5.3
2nd NEIPA	Specialty IPA: New England IPA	19 Litres	1.068	1.017	6.7	43.57	5.06 °L	450	0
Author: Namtank Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:46 AM Notes:
Dark Humor Club (Clone)	Russian Imperial Stout	25 Litres	1.076	1.023	6.96	51.16	49.61 °L	450	2
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:21 PM Notes: After the fermentation, we cooled the tank to 14°C and dumped the yeast. Added the Bourbon vanilla pods and cacao nibs. Conditioned the beer for two weeks. Then took out the vanilla and nibs, crash cooled the beer to 0°C and conditioned the beer a two weeks more to even up the strong character. Just before force carbonation and bottling, we added cold brewed espresso into the Brite tank to be mixed with beer. Lastly, force carbonated to 2.2 vols and bottled with pink labels.
Cinco De Mango	Specialty IPA: New England IPA	3 Gallons	1.073	1.022	6.69	36.7	5.39 °L	450	1
Author: BrettyV Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:58 AM Notes:
IPA Mutum?	American IPA	10 Litres	1.064	1.012	6.8	71.65	8.9 °L	450	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:14 PM Notes:
New England IPA Extract	Experimental Beer	5 Gallons	1.068	1.017	6.71	121.03	4.36 °L	450	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:44 PM Notes:
Fresh Squished IPA	American IPA	6 Gallons	1.07	1.019	6.78	56.88	10.55 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:44 PM Notes:
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