|
Summer Dreaming
|
No Profile Selected |
3 Gallons |
1.065 |
1.01 |
7.25 |
67.73 |
5.24 °L
|
434 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 3:06 AM |
| Notes: |
|
|
[06] Belgium Blond - Leffe
|
Belgian Blond Ale
|
17 Litres |
1.066 |
1.013 |
6.93 |
49.24 |
5.29 °L
|
434 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:15 PM |
Notes: BREWGR NOTES
MM Kit
Do again. Yes, give it another go..
7/10 - MM kit. Great copy. Really good. 6.6%
Recipe OG 1065. FG 1010. 7%
OG 1066. FG 1016. 6.6%
Attenuation - 75% |
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|
Grab Bag IPA V2.2
|
American IPA
|
5.3 Gallons |
1.072 |
1.019 |
7.03 |
100.52 |
9.23 °L
|
434 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:25 PM |
Notes: Chinook replace v2 Ekuanot at 30 min boil.
Revert back to base recipe with 2# DME; previous with 3# reduced hoppiness. |
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|
Sixty-Nine Red IPA
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.069 |
1.016 |
6.95 |
69.36 |
19.62 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 9:36 PM |
| Notes: |
|
|
7 Going On 70 V3
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.015 |
6.91 |
8.99 |
5.46 °L
|
434 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:54 AM |
Notes: Pitch at 18, free rise to 19. When ~10 points left rise to 22 for D rest.
Cold crash to 16 for dry hop. Dry hop and crash for 3-5 days.
390g dry hop
@ 21L = 18.6 g/l |
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Juleøl 2022
|
Russian Imperial Stout
|
21 Litres |
1.077 |
1.024 |
6.96 |
0 |
19.83 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 4:49 PM |
| Notes: |
|
|
Springwood Porter
|
English Porter
|
22 Litres |
1.073 |
1.02 |
6.9 |
24.86 |
22.79 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 118 |
Creation
Date: 8/26/2022 7:59 AM |
| Notes: After primary fermentation has finished, rack off on to 5kg of plums that have been stoned, quartered and pasteurised. Leave on fruit for 10 days then prime and bottle. |
|
|
Trillium DDH Melcher Street
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.09 |
63.66 |
7.04 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 11:50 AM |
Notes: Fermentables
11 lb 8 oz (74.2%) – Briess Pale Ale Malt 2-Row 3.5 °L
3 lb (19.4%) – Briess Wheat White Malt 2.3 °L
12 oz (4.8%) – Dextrin Malt 1.7 °L
4 oz (1.6%) – Crystal 15L 11.6 °L
Boil
1 oz Columbus (Tomahawk) 14% – 60 min
Whirlpool
30 min hopstand @ 175°F
30 min 175 °F – 2 oz – Mosaic – 12.25% (15 IBU)
Dry Hops
7 days – 2 oz – Columbus (Tomahawk) – 14%
7 days – 8 oz – Mosaic – 12.25%
Yeast
2 packs Imperial Yeast Juice A38
Other
Whirlfloc – 15 minutes
Method: All-grain
Batch size: 5.5 gallons
Efficiency: 70%
OG: 1.074
FG: 1.017
ABV: 7.5%
IBU: 43
SRM: 6.9
Target Mash pH: 5.3 (adjust with lactic acid)
Mash Temp: 149°F – 60 minutes
Boil: 60 minutes
Fermentation Temp: 68°F
Day 1: Pitch yeast at 68°F and let rise to 72°F on day 2-3 for the remainder of fermentation. Should finish in 4-5 days. Per Imperial Yeast: Target 20-25 ppm dissolved oxygen or set the oxygen regulator flow to 50% higher than normal.
Day 6-7: Drop the temperature to 60°F and hold for 24 hours.
Day 7-8: Add dry hop charge, hold at 60°F at 7-10 PSI.
Day 14: Crash to 35°F for 48 hours. Proceed with packaging/cold conditioning for another week in the keg at serving temps. Should be prime drinking by day 20. |
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|
Pineapple-less IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
64.83 |
5.63 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:18 AM |
| Notes: |
|
|
West Coast Citra
|
American Light Lager
|
12 Gallons |
1.064 |
1.011 |
6.96 |
90.79 |
6.7 °L
|
434 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 6:57 PM |
| Notes: |
|
|
Nissebrygg
|
American Light Lager
|
25 Litres |
1.068 |
1.015 |
7.03 |
64.39 |
12.44 °L
|
434 |
0 |
|
|
Author:
|
|
Tomcasp
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 9:26 PM |
Notes: Her er oppskriften til 40’ish liter Nissebrygg:
OG: 1.064
FG: To be continued…
-11.0 kg Maris Otter
-0.55 kg Fawcetts Ambermalt
-0.55 kg Caramel Munich II
-0.55 kg Caraaroma
-0.40 kg Carapils
Mesk i 60 min på 67°C og 5 min på 78°C.
Kokes i 75 min. Jeg bruker også Fermcap som jeg tilsetter når koken begynner for å forhindre at det koker over.
Humle/tilsetninger:
-70g Magnum (34 IBU) – 60min
-1stk Whirlfloc-tablett – 10min
-2ts Gjærnæring – 10min
-0.5kg Brun farinsukker* – 10min
-100g Fuggles – 0min
*tapp av litt vørter i en kjele, rør inn sukkeret og hell oppi kokekaret igjen. Da slipper du at sukkeret brenner seg i bunnen når du tilsetter det.
Kjøl ned til rundt 20°C etter kok. Tapp over i gjæringskar igjennom en desinfisert sil for å tilføre mer oksygen, samt forhindre humlerester i å bli med over i gjæringskaret.
-3 pakker med WLP007
Gjæres på 19°C i 3 dager, 20°C i 5 dager og 21°C i 6 dager.
Cold crash 2-4 dager før flasking/kegging. Hvis du flasker så bruk 6g pr liter øl til karbonering. |
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|
Yard Hawk
|
Munich Helles
|
3.75 Gallons |
1.076 |
1.021 |
7.26 |
37.75 |
5.83 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/7/2020 4:16 PM |
| Notes: |
|
|
Sabro IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.26 |
53.61 |
7.89 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 4:21 AM |
| Notes: |
|
|
Samoan Pale Ale
|
American IPA
|
30 Litres |
1.065 |
1.01 |
7.19 |
125.38 |
4.77 °L
|
434 |
4 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 187.5 g |
Creation
Date: 12/5/2019 10:41 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.026 |
7.09 |
22.82 |
41.27 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 11/27/2019 4:17 PM |
Notes: 1. 1-2 Days before brew day, place 1 vanilla bean in a mason jar with approximately 12 fl oz of Vodka and allow to rest for 7-10 days.
2. Add 17.5 Qts (~4.5 Gal) of water to mash tun @ 164-degrees F.
3. Add Grains to the mash tune and AMYLASE ENZYME, which should lower the temperature to approximately 154-degrees F. Stirring to prevent clumping. Allow to infuse for 60 minutes (1 hour).
4. Batch sparge until the clarity level desired is reached.
5. Once the mash tun is drained, sparge 8.4 Qts (2.1 Gal) of fresh water to the mash tun @ 175-degrees F (to raise the overall temperature to approximately 169-degrees F). Allow to infuse for 10 minutes.
6. Batch sparge until the clarity level desired is reached.
7. Boil for 60 minutes (1 hour), at the time of boiling add the cocoa powder and the Mt Hood hops pellets.
8. After 45 minutes of boiling add the Fuggles hops pellets and continue to boil for 15 minutes.
9. After boil, chill wort to 70-72 degrees F.
10. Transfer to fermentation vessel, add Clarity Firm, aerate, and pitch yeast.
11. Perform primary fermentation for 7-10 days.
13. Transfer to secondary fermentation and add:
- Vanilla bean infused vodka
- Chocolate extract
- Ultra-Firm
allow to rest for approximately 3 days.
14. Prepare priming solution by boiling 3/4 Cup of water and adding the corn sugar until dissolved.
15. Allow to cool to room temperature.
16. Add approximately 7-10 drops per bottle of priming solution to each (sanitized) bottle and the remainder to the bottling vessel.
17. Transfer the beer to the bottling vessel, while avoiding splashing to avoid increased oxidation.
18. Transfer to bottle, and allow for maturity for 10-days to 3 weeks. |
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|
Jan's Heady Topper
|
American IPA
|
10.5 Gallons |
1.074 |
1.02 |
7.15 |
82.02 |
7.85 °L
|
434 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:26 PM |
| Notes: 2 liter yeast starter |
|
|
A LIL’ SLACK IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.99 |
61.32 |
7.71 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 11:20 AM |
| Notes: |
|
|
MO/columbus
|
American IPA
|
13 Litres |
1.067 |
1.013 |
7.17 |
58.78 |
6.05 °L
|
434 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:58 PM |
| Notes: |
|
|
Hammer Time - Cascade IPA
|
American IPA
|
21 Litres |
1.066 |
1.011 |
7.26 |
57.51 |
9.08 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 6:37 AM |
| Notes: |
|
|
Tribal Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.013 |
6.96 |
23.18 |
4.55 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:41 PM |
| Notes: |
|
|
|
|