Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PMX Coconut Porter	American Porter	3 Gallons	1.071	1.018	6.93	25.86	36.22 °L	392	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 2.9 oz Creation Date: 12/8/2020 1:47 AM Notes: Turbinado brown sugar used for bottle priming. Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown. You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.
Anti-Hero IPA	American IPA	5.5 Gallons	1.061	1.008	6.92	63.89	7.12 °L	392	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 2:57 PM Notes:
Red Honey	No Profile Selected	200 Litres	1.065	1.012	6.87	22.09	8.51 °L	392	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:25 PM Notes:
My First Mash Beer	American Pale Ale	4 Litres	1.067	1.013	6.99	60.22	10.98 °L	392	0
Author: Boil Size: 9.76 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 12:32 PM Notes:
Bockbock	Dunkles Bock	20 Litres	1.064	1.013	6.97	20.94	17.41 °L	392	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 3:58 AM Notes:
Simcoe IPA 2022	American IPA	23.5 Litres	1.062	1.011	6.97	49.89	4.83 °L	392	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 11:41 AM Notes:
Pale Ale Experiment	American Pale Ale	1.9 Gallons	1.066	1.013	6.96	32.12	3.74 °L	392	0
Author: Cviewmike851 Boil Size: 2.5 Gallons Boil Time: 25 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 2.5 oz Creation Date: 2/9/2022 1:41 AM Notes:
PB0060 Zero Visibility 01/19/2022	Specialty IPA: New England IPA	107 Gallons	1.08	1.027	6.9	38.54	4.94 °L	392	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 11/29/2021 11:03 PM Notes: UK Oat Malt is Crisp Naked Malted Oats mash 40 min, stirring every 10 min, then start re-circ to hit 165, then start lauter 1 tbsp fermcap in kettle before reach boil Collect 85 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops) and start boil. For batch 1, after collecting 85 gal in boil, fill Mash tun as full as possible with sparge water mash. Lauter the rest of the mash wort into HLT (it's possible to pump from grant to HLT) and then add additional RO to get full volume needed to use for strike liquor on batch 2. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch **DO NOT add any whirlfloc*** 20 g yeastx-82 with 15 min left in boil add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F. Then add "170 F" whirlpool hops and whirlpool for 10 min. Then add 100 ml lactic acid to try to hit pH of 4.8 and let rest 20 min to settle trub. Then knockout through HX to FV. get batch 1 to 50 F or as close as possible and then add 25 g ALDC knock out batch 2 to target 68 for start of fermentation. Pitch entire harvested container Omega Yeast OYL-402 Cosmic Punch (note closest strain in Brewer's Friend catalog was OYL-011). Set controller to 70F. add 02 through carb stone at 1 L/min for 30 min shut blow-off and raise temp 4 F when at 4 brix. After terminal gravity is reached and stable 2 days, soft crash to 60 for 1 day. Then dump yeast or harvest and add dry hops. Rouse dry hops 1x per day for 2 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F. 1 day later, dump yeast and add antiox-C and hook up to C02. Condition 1 week at 32 F. If still hop burn consider dumping yeast and adding 250 ml Biofine (TBR). Carbonate to 2.6 vol C02.
What's Going On	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.97	37.56	7.44 °L	392	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 7:17 PM Notes:
NEIPA	Specialty IPA: New England IPA	2 Gallons	1.065	1.013	6.94	52.84	3.98 °L	392	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 1:51 AM Notes: Lost a lot of wort to all the hop additions. Might try a hop bag for the boil next time.
His Dudeness	American IPA	5 Gallons	1.066	1.013	6.93	47.48	4.88 °L	392	0
Author: BrookeB Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 8:20 PM Notes:
ølsolation	Specialty IPA: New England IPA	21 Litres	1.066	1.013	6.95	26.49	4.13 °L	392	1
Author: Manmetbril Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 11:42 AM Notes:
White IPA	American IPA	25 Litres	1.069	1.016	6.95	33.02	3.73 °L	392	0
Author: Gulating Tromsø Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:27 AM Notes:
Citra Smash Extract	American Pale Ale	20.8 Litres	1.063	1.01	6.93	27.28	5.31 °L	392	0
Author: Mystry Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:22 PM Notes:
MetallIPA	American IPA	280 Litres	1.064	1.011	6.92	68.61	7.52 °L	392	0
Author: Frasse Boil Size: 272 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 81 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/6/2019 3:31 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.07	1.017	6.92	25.08	22.83 °L	392	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 2:36 PM Notes:
#051 PINKMAGGIT Brewing SIMCOE DAYDREAM	American IPA	10 Litres	1.064	1.011	6.99	46.68	6.2 °L	392	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:14 AM Notes: 3/07 Start OG 1.064 (19C) 3/18 Cold Crush (5C) 1.011 3/19 Kegging & DryHop#1 (14C) 3/23 DryHop#2 (5C) 3/27 Ready to drink
Fresh-Hopped Brut IPA	American IPA	5 Gallons	1.053	1	6.88	10.84	3.23 °L	392	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:55 PM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
Vienna Pilsner	American Light Lager	1.25 Gallons	1.071	1.018	6.96	350.87	7 °L	392	0
Author: Steve Leinbach Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:38 AM Notes:
Saison 1	Saison	5.5 Gallons	1.063	1.01	6.95	37.13	4.07 °L	392	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:20 PM Notes: If you're mashing low at 148, maybe allow 75-90 minute mash to ensure good conversion. Also, consider doing a 90 minute boil for Pils malt to prevent any DMS off-flavors. Pitch yeast at 65 and let free rise to 75 over 3 days Hold 75-80 to the end of 14 days Dry Hop with 5 days left until bottling
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