Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	5.5 Gallons	1.072	1.018	7.07	102.88	39.87 °L	449	0
Author: Ruane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 6:26 PM Notes:
TNT	Specialty IPA: New England IPA	20.8 Litres	1.067	1.013	7.09	33.32	4.68 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 7:47 AM Notes:
Tume Ale	Brown Porter	30 Litres	1.064	1.012	6.9	32.58	29.27 °L	449	0
Author: porgandimuna Boil Size: 36.02 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 9:45 PM Notes:
PODs Strong Ale	American Strong Ale	5.5 Gallons	16.188	3.005	7.15	148.42	20.2 °L	449	2
Author: St. B B Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:41 PM Notes:
Softboi	American Stout	280 Gallons	1.071	1.017	7.08	30.74	39.23 °L	449	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 2:54 PM Notes:
Sleeper Street Clone Thiolized	American IPA	5.5 Gallons	1.07	1.018	6.83	43.55	5.68 °L	449	0
Author: glaxo2 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:39 PM Notes: Started out with RO Water 9g - calcium Choloride 4g - Gypsum Used 5oz. of Acidated Malt to bring the Ph down Mash Ph 5.4 1st Dry hop on 2nd day at High Krausen 1.75 oz. Columbus 2nd Dry Hop at Stable Gravity on Day 5 5oz. El dorado
Bourbon Barrel Stout Porter	Imperial Stout	5.5 Gallons	1.075	1.022	6.97	56.39	35.6 °L	449	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/24/2022 9:11 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.064	1.01	7.09	17.99	8.22 °L	449	1
Author: Butcher Gavin Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 7:46 AM Notes:
Trillium DDH Melcher Street	American IPA	5.5 Gallons	1.073	1.019	7.09	63.66	7.04 °L	449	0
Author: VanWormer Labs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:50 AM Notes: Fermentables 11 lb 8 oz (74.2%) – Briess Pale Ale Malt 2-Row 3.5 °L 3 lb (19.4%) – Briess Wheat White Malt 2.3 °L 12 oz (4.8%) – Dextrin Malt 1.7 °L 4 oz (1.6%) – Crystal 15L 11.6 °L Boil 1 oz Columbus (Tomahawk) 14% – 60 min Whirlpool 30 min hopstand @ 175°F 30 min 175 °F – 2 oz – Mosaic – 12.25% (15 IBU) Dry Hops 7 days – 2 oz – Columbus (Tomahawk) – 14% 7 days – 8 oz – Mosaic – 12.25% Yeast 2 packs Imperial Yeast Juice A38 Other Whirlfloc – 15 minutes Method: All-grain Batch size: 5.5 gallons Efficiency: 70% OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 43 SRM: 6.9 Target Mash pH: 5.3 (adjust with lactic acid) Mash Temp: 149°F – 60 minutes Boil: 60 minutes Fermentation Temp: 68°F Day 1: Pitch yeast at 68°F and let rise to 72°F on day 2-3 for the remainder of fermentation. Should finish in 4-5 days. Per Imperial Yeast: Target 20-25 ppm dissolved oxygen or set the oxygen regulator flow to 50% higher than normal. Day 6-7: Drop the temperature to 60°F and hold for 24 hours. Day 7-8: Add dry hop charge, hold at 60°F at 7-10 PSI. Day 14: Crash to 35°F for 48 hours. Proceed with packaging/cold conditioning for another week in the keg at serving temps. Should be prime drinking by day 20.
January 2022 - Citra Mosaic IPA	American IPA	18.9 Litres	1.065	1.011	7.08	50.45	8.64 °L	449	0
Author: JacobS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:36 AM Notes:
Two Urns	American IPA	4 Gallons	1.069	1.015	7.05	54.77	6.76 °L	449	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:46 AM Notes:
Philly Sour Weisse	Berliner Weisse	25 Litres	1.062	1.009	6.94	7.55	6.32 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:38 PM Notes:
Hot Hop Heat	Specialty IPA: Black IPA	22 Litres	1.064	1.011	6.87	36.73	35.11 °L	449	0
Author: SwishBrewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:53 AM Notes: Mash in 22litres presparge 1074 Sparge 12litres Preboil 1064 Mexican Chipotles 44grams Post boil 1064 Mar 8 1054 Mar 13 1016 Mar 15 1014 Mar 16 1012
Sake Ipa	Imperial IPA	5.5 Gallons	1.07	1.017	6.87	26.71	3.13 °L	449	0
Author: rpflenner@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/1/2020 1:32 AM Notes:
2 Hearted Kveik	No Profile Selected	5.5 Gallons	1.068	1.014	7.08	87.33	6.61 °L	449	0
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 11:28 PM Notes: After fermentation dry hop for 2 days then keg
RedHeartedAle	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.01	7.08	56.7	14.99 °L	449	0
Author: RayRays BrewCo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:34 PM Notes: Batch Sparge Using Denny Conn's Method. Add honey at flame out.
Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	7.06	74.23	6.26 °L	449	0
Author: robert beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2018 3:51 PM Notes:
Johnny IPA	American IPA	10.5 Gallons	1.064	1.01	7.16	69.72	10.56 °L	449	0
Author: Snaven Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:56 PM Notes:
Grapefruit IPA	American IPA	5.75 Gallons	1.075	1.02	7.17	69	5.55 °L	449	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:05 PM Notes: Added malt at 60, 30 and 15. 3lbs each time Need two yeast packs due to high OG. OG was 1.079 FG was 1.019 Whirlpol hops for 20 minutes at 170. Fermentation is 4 weeks Added peels and 1oz mosaic at 2.5 weeks (sink both). Hops removed after 2.5 days Added juice and 1 oz mosaic at 3.5 weeks (sink hops only) Prepare grapefruit juice and peels and freeze. Add 3 Grapefruits and zest/peels
Bierre De Garde	Bière de Garde	11 Litres	1.063	1.01	7.23	23.17	10.83 °L	449	0
Author: Amuda Boil Size: 15.1 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 1/1/2017 10:27 AM Notes:
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