Quarantine Independence Saison
|
Saison
|
5 Gallons |
1.07 |
1.009 |
7.98 |
35.11 |
4.74 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:41 AM |
Notes: Repitched on yeast cake from previously brewed Saison DuMer, which was propagated from Dupont yeast |
|
Southern Comfort
|
Double IPA
|
28 Litres |
1.074 |
1.015 |
7.8 |
48.36 |
5.61 °L
|
345 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:51 PM |
Notes: Using AY3 |
|
Winter Beer
|
Scottish Export
|
5.5 Gallons |
1.078 |
1.019 |
7.74 |
40.45 |
21.37 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:56 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
20 Litres |
1.083 |
1.021 |
8.09 |
25.16 |
19.75 °L
|
345 |
0 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:51 AM |
Notes: |
|
Bock
|
Doppelbock
|
4.75 Gallons |
1.073 |
1.014 |
7.73 |
22.49 |
12.57 °L
|
345 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 12:16 AM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
Notes: |
|
Reiterated Stout
|
Russian Imperial Stout
|
21 Litres |
1.078 |
1.019 |
7.65 |
0 |
50 °L
|
345 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:40 PM |
Notes: |
|
Scout's Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.02 |
7.89 |
68.09 |
50 °L
|
345 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:12 PM |
Notes: |
|
Voffre Porter (Espresso Porter)
|
No Profile Selected |
20 Litres |
1.081 |
1.02 |
8.01 |
43.67 |
50 °L
|
345 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:58 AM |
Notes: |
|
Tarantula Monk
|
Belgian Dubbel
|
4 Litres |
1.07 |
1.01 |
7.79 |
20.95 |
23.94 °L
|
345 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:58 AM |
Notes: |
|
GF Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.023 |
7.91 |
42.95 |
3.56 °L
|
345 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.154 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 5:31 PM |
Notes: Total Water Needed: 8.5 gallon
Pre Boil Volume: 7.5 gallon
Post Boil Volume: 6.38 gallon
Volume into fermenter: 5.5 gallon
Amount Packaged: 5.0 gallon |
|
We Love DIPA
|
Imperial IPA
|
23 Litres |
1.085 |
1.025 |
7.94 |
80.32 |
9.81 °L
|
345 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:32 AM |
Notes: |
|
Rye Guy Partigyle
|
English IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.64 |
73.15 |
5.6 °L
|
345 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:07 PM |
Notes: |
|
Roel Kijk Ff Of Ze Goed Geschroot Zijn
|
No Profile Selected |
20 Litres |
1.072 |
1.011 |
7.94 |
36.04 |
26.84 °L
|
345 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 1:27 PM |
Notes: |
|
Lizzy In The Sky With Diamonds
|
Belgian Tripel
|
12 Gallons |
1.074 |
1.014 |
7.88 |
47.4 |
4.7 °L
|
345 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:19 PM |
Notes: |
|
Collab Brew
|
Clone Beer
|
10 Gallons |
1.08 |
1.02 |
7.88 |
0 |
41.53 °L
|
345 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:20 PM |
Notes: |
|
Tripel7
|
Belgian Tripel
|
25 Litres |
1.067 |
1.008 |
7.78 |
29.77 |
3.6 °L
|
345 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 11:26 AM |
Notes: |
|
Black IpA
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.66 |
81.68 |
36.47 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:29 PM |
Notes: |
|
Strong Ale
|
American Strong Ale
|
3 Gallons |
1.074 |
1.012 |
8.05 |
67.77 |
18.92 °L
|
345 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:38 AM |
Notes: |
|
Basic Base
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.92 |
46.01 |
4.86 °L
|
345 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 7:50 PM |
Notes: I want a fruity neipa that is complex in flavor. The main hop Sorachi Ace can taste like anything from pickles to tangerines and it will be interesting to see how well this beer comes out, |
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