|
Beer Cellar Premium IPA
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.08 |
66.62 |
7.65 °L
|
455 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:11 AM |
| Notes: |
|
|
Big Man AIS
|
Imperial Stout
|
8 Litres |
1.098 |
1.019 |
10.4 |
69.98 |
45.79 °L
|
455 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 3:34 AM |
| Notes: |
|
|
So.la
|
American IPA
|
23 Litres |
1.043 |
1.008 |
4.58 |
73.54 |
3.3 °L
|
455 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:19 PM |
| Notes: |
|
|
Sip Of Sunshine Modified
|
American IPA
|
5 Gallons |
1.07 |
1.019 |
6.75 |
108.58 |
5.2 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:53 AM |
Notes: Mash grains at 152° F (67° C) for 60 minutes. Sparge at 168° F (76° C). Add dextrose 10 minutes before the end of the boil.
Sparge water is 175 - 1 gallon.
Chill wort to 65° F (18° C) and ferment for 4 days, then allow temperature to rise to 68° F (20° C) and ferment to completion. Dry hop for 3–5 days, then rack and package. |
|
|
Debbie's IPA
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.84 |
58.98 |
6.66 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 12:22 PM |
| Notes: |
|
|
HBC WC IPA Test #1 (Simcoe Mosaic Centennial)
|
American IPA
|
23.5 Gallons |
1.061 |
1.01 |
6.68 |
61.71 |
5.9 °L
|
455 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:43 PM |
| Notes: |
|
|
IPA XV
|
American IPA
|
25 Litres |
1.05 |
1.01 |
5.34 |
59.35 |
9 °L
|
455 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 12:10 PM |
| Notes: |
|
|
IPA Base
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
33.54 |
7.98 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 11:07 AM |
| Notes: |
|
|
Yeast Coast IPA
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.92 |
70.45 |
4.86 °L
|
455 |
0 |
|
|
Author:
|
|
Hopfunk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:47 PM |
| Notes: |
|
|
Bowtime
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.55 |
58.16 |
8.61 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 3/15/2020 2:07 AM |
| Notes: |
|
|
Niedernhausen IPA - 10 Gals
|
American IPA
|
12 Gallons |
1.067 |
1.011 |
7.33 |
46.28 |
8.91 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 6:53 PM |
| Notes: |
|
|
Erik The Viking IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
65.21 |
7.86 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:47 PM |
| Notes: |
|
|
EuroPA
|
American IPA
|
20 Litres |
1.058 |
1.009 |
6.58 |
55.55 |
7.95 °L
|
455 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 6/3/2019 8:27 PM |
Notes: European Parliamentary Elections PA
Oak chips added (20g soaked in Jameson) the same time as dry hops
OG: 1.058;
FG: 1.009
ABVexact: 6,6 vol%
Brewing day: 6/6-19
Fermentation with 2 package Norwegian Farmhouse Ale Gjær. Nothing happened on 21°C after 2 days, so temp raised to 25,5°C -> started
Dry hopping: 9/6-19 with 66g Admiral, 66g Ahtanum
added oak chips with Jameson as well
9/6-19 (SG:1,019) banana flaovury sample, reminds of wit beer, hopefully fades away with the added stuff
10/6-19 the whole batch had been transfered to new vessel because of air leaked through the sealing.
Bottling day: 16/6-19
Carbonating with 93 g white sugar
|
|
|
It’s A Wonderful Life IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.35 |
63.09 |
19.43 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:08 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.97 |
80.44 |
12.66 °L
|
455 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:29 PM |
| Notes: |
|
|
Cenntenial Base
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.02 |
68.71 |
9.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:52 AM |
| Notes: |
|
|
Brew-daddies (Louie)
|
American IPA
|
3.75 Gallons |
1.066 |
1.016 |
6.47 |
60.53 |
13.27 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:36 PM |
Notes: HUUGGGE amounts of grape fruit peels during flame out
|
|
|
Reittausblogi #4 IPA
|
American IPA
|
27 Litres |
1.058 |
1.01 |
6.33 |
125.74 |
4.63 °L
|
455 |
3 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:20 PM |
Notes: Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.
|
|
|
No. Fifteen
|
American IPA
|
19 Litres |
1.046 |
1.008 |
5.05 |
43.4 |
8.18 °L
|
455 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:05 AM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
39.73 |
3.52 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:35 PM |
| Notes: |
|
|
|
|