|
Spin On Czech Lager
|
Czech Pale Lager
|
749.9 Litres |
1.051 |
1.014 |
4.89 |
29.42 |
3.72 °L
|
408 |
0 |
|
|
|
| Boil
Size: 749.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:07 AM |
| Notes: |
|
|
Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
40.82 |
4.77 °L
|
408 |
8 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2023 9:14 PM |
| Notes: |
|
|
SAINTES - La Blonde
|
German Pilsner (Pils)
|
1150 Litres |
1.047 |
1.009 |
4.98 |
13.74 |
3.22 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1214.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 11:41 AM |
| Notes: |
|
|
Get In Cider
|
Common Cider
|
5 Gallons |
1.049 |
1.011 |
4.91 |
0 |
6.41 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 10:02 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
50 Litres |
1.047 |
1.009 |
4.98 |
27.19 |
3.23 °L
|
408 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 12:12 AM |
| Notes: |
|
|
(Fix)ed On On Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
20.65 |
15.87 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.05 |
1.012 |
5 |
24.78 |
17.58 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 6:36 PM |
| Notes: |
|
|
CC Pale Ale
|
Standard/Ordinary Bitter
|
37.5 Litres |
1.047 |
1.009 |
4.98 |
26.54 |
3.97 °L
|
408 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:28 AM |
| Notes: |
|
|
Use Up That Grain!
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
18.8 |
7.2 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 3:33 PM |
| Notes: |
|
|
Carapilsner
|
Experimental Beer
|
5 Gallons |
1.049 |
1.011 |
5.02 |
34.59 |
3.98 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52.5 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 11/7/2020 1:24 AM |
Notes: Add adjuncts before mashing in.
Yeast will need a starter of about 3x as many cells or three packets of yeast... which is $30, so it's recommended to just make a starter culture.
Let second fermentation go for 6 weeks minimum. |
|
|
Sgbc - Fountain Creek Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
4.89 |
22.48 |
6.5 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 3:55 AM |
| Notes: |
|
|
Red Rattler Ale
|
American Amber Ale
|
23 Litres |
1.05 |
1.012 |
4.89 |
0.49 |
9.33 °L
|
408 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.286 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -87.1 g |
Creation
Date: 6/12/2020 12:13 AM |
| Notes: |
|
|
May The Schwarzbier With You
|
International Dark Lager
|
23 Litres |
1.045 |
1.008 |
4.94 |
15.58 |
20.27 °L
|
408 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:01 AM |
| Notes: |
|
|
Across The Pond V2 - Anglo-American Brown Ale
|
Northern English Brown
|
10 Litres |
1.05 |
1.012 |
4.91 |
40.52 |
19.99 °L
|
408 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 6:08 PM |
| Notes: |
|
|
Joe's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
14.7 |
4.76 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:15 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
25 Litres |
1.046 |
1.008 |
4.98 |
26.3 |
5.22 °L
|
408 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:04 PM |
| Notes: |
|
|
Der Recorder
|
Cream Ale
|
10 Litres |
1.045 |
1.007 |
4.92 |
19.94 |
3.56 °L
|
408 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:23 PM |
| Notes: |
|
|
Totally Jaded
|
Australian Sparkling Ale
|
1 Gallons |
12.005 |
2.824 |
4.98 |
36.49 |
6.89 °L
|
408 |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 7.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:37 AM |
| Notes: |
|
|
Clone Foxy
|
California Common
|
20 Litres |
11.481 |
2.152 |
4.96 |
30.77 |
10.13 °L
|
408 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 9:40 AM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.049 |
1.011 |
4.98 |
54.85 |
4.83 °L
|
408 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 5/16/2018 7:02 PM |
| Notes: |
|
|
|
|