|
Simple Citra Smash
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.51 |
22.08 |
3.13 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:53 PM |
| Notes: |
|
|
Sommarölen
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.43 |
107.19 |
8.27 °L
|
417 |
0 |
|
|
|
| Boil
Size: 24.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 7:50 PM |
Notes: Brygg För Ukraina
Sommarölen
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina/ |
|
|
Stouter Stout
|
Dry Stout
|
23 Litres |
1.044 |
1.01 |
4.47 |
0 |
48.07 °L
|
417 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2025 1:34 PM |
| Notes: |
|
|
Who's Bitter?
|
Best Bitter
|
2.25 Gallons |
1.044 |
1.01 |
4.42 |
31.65 |
10.74 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 10:13 PM |
| Notes: |
|
|
LUSAKA NEIPA
|
American Pale Ale
|
25 Litres |
1.044 |
1.01 |
4.51 |
0 |
5.16 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 8:03 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.042 |
1.008 |
4.48 |
34.53 |
14.25 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:43 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
3 Gallons |
1.046 |
1.012 |
4.56 |
23.9 |
3.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:26 PM |
| Notes: |
|
|
Spring 2021 - Summer Pils
|
International Dark Lager
|
15 Litres |
1.043 |
1.009 |
4.51 |
15.29 |
17.88 °L
|
417 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:31 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
4.5 Litres |
1.044 |
1.01 |
4.51 |
14.76 |
3.11 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:39 AM |
| Notes: |
|
|
Brass Monkey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.43 |
21.04 |
4.12 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:08 PM |
| Notes: |
|
|
Wheat
|
American Light Lager
|
93 Gallons |
1.045 |
1.011 |
4.45 |
0 |
3.68 °L
|
417 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 3:24 PM |
| Notes: |
|
|
Bakewell Stout
|
Irish Stout
|
1650 Litres |
1.043 |
1.009 |
4.45 |
17.18 |
25.77 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:31 AM |
| Notes: Add 35ml of Bakewell Tart Flavouring post fermentation |
|
|
EXTRA IPA
|
American IPA
|
30 Litres |
1.04 |
1.006 |
4.45 |
222.57 |
3.86 °L
|
417 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 4/13/2020 7:57 PM |
| Notes: |
|
|
Table Beer
|
American Pale Ale
|
53 Litres |
1.041 |
1.008 |
4.41 |
36.67 |
4.15 °L
|
417 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:34 PM |
| Notes: |
|
|
Kveik Fruit IPA
|
No Profile Selected |
19 Litres |
1.049 |
1.014 |
4.52 |
14.29 |
3.36 °L
|
417 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:03 PM |
| Notes: |
|
|
Sour Beers- GOLD
|
Berliner Weisse
|
9.5 Litres |
1.043 |
1.01 |
4.43 |
14.91 |
3.25 °L
|
417 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:39 AM |
| Notes: |
|
|
Sesion Ipa West
|
American IPA
|
100 Litres |
1.043 |
1.009 |
4.53 |
31.17 |
3.69 °L
|
417 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:40 AM |
| Notes: |
|
|
A-74
|
Weissbier
|
23 Litres |
1.044 |
1.01 |
4.49 |
16.65 |
3.43 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 6:15 AM |
| Notes: |
|
|
Urkrunk
|
Czech Premium Pale Lager
|
4.6 Gallons |
1.049 |
1.015 |
4.5 |
41.23 |
3.97 °L
|
417 |
0 |
|
|
Author:
|
|
pnerboso@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 12:12 AM |
| Notes: |
|
|
Rye Pale
|
Blonde Ale
|
21 Litres |
1.047 |
1.012 |
4.58 |
49.92 |
14.6 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 10:58 AM |
| Notes: |
|
|
|
|