Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Ale	Blonde Ale	5.5 Gallons	1.043	1.008	4.61	24.62	4.15 °L	351	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:33 AM Notes:
My Christmas Beer	Wee Heavy	20 Litres	1.082	1.02	8.21	34.91	26.42 °L	351	0
Author: Luciano Sulis Boil Size: 28.05 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 10/31/2022 8:56 AM Notes: Acqua mash: 26 L - Acqua sparge 13 L (rapporto 2:1) Dovrebbero avanzare 2 L di acqua sparge di riserva.
Smashed Pumpkin 2022	British Strong Ale	6 Gallons	1.072	1.01	8.5	17.62	7.38 °L	351	1
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/5/2022 6:28 PM Notes:
Electric Landlady	Blonde Ale	19 Litres	1.062	1.007	7.15	53.64	7.49 °L	351	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:01 AM Notes:
Blonde Ale Terrazas Brewing Co.	Blonde Ale	110 Litres	1.042	1.008	4.47	15.03	4.18 °L	351	0
Author: Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 7:17 PM Notes:
Prism Inmate	Blonde Ale	21 Litres	1.062	1.018	5.75	26.45	4.05 °L	351	0
Author: Shanos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/10/2020 1:10 AM Notes: Mango, passionfruit, citrus, malty, thick and smooth
Chanakk Ale	Blonde Ale	23 Litres	1.051	1.009	5.51	30.33	3.06 °L	351	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:13 PM Notes:
Barley Quinn	English Barleywine	16 Litres	1.105	1.018	11.41	59.55	12.03 °L	351	0
Author: Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 8:37 PM Notes:
Lockdown Session Pale Ale	Blonde Ale	5 Litres	1.043	1.011	4.2	39.96	10.77 °L	351	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/17/2020 2:52 PM Notes:
Old Ale Luchador	Old Ale	19.99 Litres	1.09	1.025	8.54	34.82	19.21 °L	351	0
Author: El Kaiser Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:34 PM Notes:
Baixada Chapada Pale Conha (BCPC)	American Pale Ale	47 Litres	1.053	1.011	5.48	34.22	9.76 °L	351	0
Author: Boil Size: 62 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 6 Mash Thickness: 2.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 320.3 g Creation Date: 7/22/2016 3:15 PM Notes:
Strawberry Blond	Blonde Ale	5.5 Gallons	1.067	1.017	6.63	11.49	4.71 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:23 PM Notes: Adjust FInal PH before kegging to 4-4.2
Strong Rye Wheat Ale - RESTO	Old Ale	20 Litres	1.061	1.015	6.02	19.44	24.93 °L	351	0
Author: Pavas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:10 PM Notes:
Summer Ale 2018	Blonde Ale	5 Gallons	1.045	1.014	4.03	23.94	4.55 °L	351	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:28 AM Notes:
Sierra Nevada Clone	Blonde Ale	11 Gallons	1.051	1.012	5.07	50.2	10.17 °L	351	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:47 PM Notes:
Steves IPA	American Pale Ale	10.5 Gallons	1.057	1.011	6.02	41.26	5.97 °L	351	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 3:01 PM Notes:
Parker's Otter Mosaic Calypso Grunion Knock-off 2	American Pale Ale	5 Gallons	1.057	1.013	5.67	46.97	6.59 °L	351	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:05 PM Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible. Mashed at 153 for 90 min. Boiled for 60 min. Yield primary 5 gal. OG = 1.064
New American Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.01	5.82	39.57	8.84 °L	351	0
Author: Marc Wilson Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 11:46 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.026	1.006	2.53	0	8.63 °L	351	0
Author: Nebenzahl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:35 PM Notes:
HBYOB Cast Recipe	American Pale Ale	5.5 Gallons	1.062	1.022	5.26	60.05	6.75 °L	351	0
Author: callen625 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:36 PM Notes:
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