Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale Quarantine	Dark Mild	5 Gallons	1.072	1.018	7.09	26.65	24.32 °L	435	0
Author: Cable123 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:13 PM Notes:
Single Malt IPA	American IPA	5 Gallons	1.064	1.013	6.77	54.16	7.19 °L	435	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 5:04 PM Notes:
The Homebrew Challenge (Black IPA)	Specialty IPA: Black IPA	3 Gallons	1.065	1.013	6.82	84.21	50 °L	435	0
Author: jsalas1 Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 9:48 AM Notes:
Palms - West Coast IPA	American IPA	15 Litres	1.07	1.017	7	96.33	9.36 °L	435	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/23/2023 11:53 PM Notes:
Sixty-Nine Red IPA	Specialty IPA: Red IPA	10.5 Gallons	1.069	1.016	6.95	69.36	19.62 °L	435	0
Author: JAshby Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 9:36 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.064	1.01	7.09	17.99	8.22 °L	435	1
Author: Butcher Gavin Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 7:46 AM Notes:
Springwood Porter	English Porter	22 Litres	1.073	1.02	6.9	24.86	22.79 °L	435	0
Author: chriffle88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 118 Creation Date: 8/26/2022 7:59 AM Notes: After primary fermentation has finished, rack off on to 5kg of plums that have been stoned, quartered and pasteurised. Leave on fruit for 10 days then prime and bottle.
Trillium DDH Melcher Street	American IPA	5.5 Gallons	1.073	1.019	7.09	63.66	7.04 °L	435	0
Author: VanWormer Labs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:50 AM Notes: Fermentables 11 lb 8 oz (74.2%) – Briess Pale Ale Malt 2-Row 3.5 °L 3 lb (19.4%) – Briess Wheat White Malt 2.3 °L 12 oz (4.8%) – Dextrin Malt 1.7 °L 4 oz (1.6%) – Crystal 15L 11.6 °L Boil 1 oz Columbus (Tomahawk) 14% – 60 min Whirlpool 30 min hopstand @ 175°F 30 min 175 °F – 2 oz – Mosaic – 12.25% (15 IBU) Dry Hops 7 days – 2 oz – Columbus (Tomahawk) – 14% 7 days – 8 oz – Mosaic – 12.25% Yeast 2 packs Imperial Yeast Juice A38 Other Whirlfloc – 15 minutes Method: All-grain Batch size: 5.5 gallons Efficiency: 70% OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 43 SRM: 6.9 Target Mash pH: 5.3 (adjust with lactic acid) Mash Temp: 149°F – 60 minutes Boil: 60 minutes Fermentation Temp: 68°F Day 1: Pitch yeast at 68°F and let rise to 72°F on day 2-3 for the remainder of fermentation. Should finish in 4-5 days. Per Imperial Yeast: Target 20-25 ppm dissolved oxygen or set the oxygen regulator flow to 50% higher than normal. Day 6-7: Drop the temperature to 60°F and hold for 24 hours. Day 7-8: Add dry hop charge, hold at 60°F at 7-10 PSI. Day 14: Crash to 35°F for 48 hours. Proceed with packaging/cold conditioning for another week in the keg at serving temps. Should be prime drinking by day 20.
Kolsch #1 (Strawberry)	No Profile Selected	2.8 Gallons	1.071	1.018	6.99	21.85	4.59 °L	435	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:38 PM Notes: Added 2/3 gallons of treated water to dilute abv from 7% to around 5.5%.
Blood Red Ale	Experimental Beer	28 Litres	1.067	1.015	6.82	56.18	23.01 °L	435	0
Author: kristofmester007 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 12:12 PM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.068	1.014	7.01	57	6.64 °L	435	0
Author: djstacer Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 1:18 AM Notes:
Dark Side Of The Ipa	Specialty IPA: Black IPA	159.69 Litres	1.069	1.016	7.04	50.69	39.25 °L	435	0
Author: Hueritocervecero Boil Size: 165.68 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:49 AM Notes:
Perfect Pale	American IPA	6.25 Gallons	1.065	1.011	6.97	95.26	14.05 °L	435	1
Author: rob@thelionbergers.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 6/2/2020 12:31 AM Notes:
Peach Gose Mead	No Profile Selected	5 Gallons	1.062	1.012	6.8	4.96	16.08 °L	435	0
Author: nickdave Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.312 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 9.5 oz Creation Date: 5/24/2020 1:26 AM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.067	1.013	7.08	56.25	9.09 °L	435	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 1:51 PM Notes: Kegged 3-11-2020 Deleted dry hop
Decade's End	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	6.98	29.18	5.34 °L	435	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/6/2019 9:35 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.08	1.026	7.09	22.82	41.27 °L	435	1
Author: GabelBeer&Ale Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.9 oz Creation Date: 11/27/2019 4:17 PM Notes: 1. 1-2 Days before brew day, place 1 vanilla bean in a mason jar with approximately 12 fl oz of Vodka and allow to rest for 7-10 days. 2. Add 17.5 Qts (~4.5 Gal) of water to mash tun @ 164-degrees F. 3. Add Grains to the mash tune and AMYLASE ENZYME, which should lower the temperature to approximately 154-degrees F. Stirring to prevent clumping. Allow to infuse for 60 minutes (1 hour). 4. Batch sparge until the clarity level desired is reached. 5. Once the mash tun is drained, sparge 8.4 Qts (2.1 Gal) of fresh water to the mash tun @ 175-degrees F (to raise the overall temperature to approximately 169-degrees F). Allow to infuse for 10 minutes. 6. Batch sparge until the clarity level desired is reached. 7. Boil for 60 minutes (1 hour), at the time of boiling add the cocoa powder and the Mt Hood hops pellets. 8. After 45 minutes of boiling add the Fuggles hops pellets and continue to boil for 15 minutes. 9. After boil, chill wort to 70-72 degrees F. 10. Transfer to fermentation vessel, add Clarity Firm, aerate, and pitch yeast. 11. Perform primary fermentation for 7-10 days. 13. Transfer to secondary fermentation and add: - Vanilla bean infused vodka - Chocolate extract - Ultra-Firm allow to rest for approximately 3 days. 14. Prepare priming solution by boiling 3/4 Cup of water and adding the corn sugar until dissolved. 15. Allow to cool to room temperature. 16. Add approximately 7-10 drops per bottle of priming solution to each (sanitized) bottle and the remainder to the bottling vessel. 17. Transfer the beer to the bottling vessel, while avoiding splashing to avoid increased oxidation. 18. Transfer to bottle, and allow for maturity for 10-days to 3 weeks.
Khaleesi	Blonde Ale	6 Gallons	17.11	4.238	7.04	36.95	4.59 °L	435	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 13.8 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:25 AM Notes:
A38 V8 (Motueka,Blanc, Mosaic) 090918	Specialty IPA: New England IPA	25 Litres	1.065	1.013	6.95	31.23	4.78 °L	435	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:46 PM Notes:
Nissebrygg	American Light Lager	25 Litres	1.068	1.015	7.03	64.39	12.44 °L	435	0
Author: Tomcasp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:26 PM Notes: Her er oppskriften til 40’ish liter Nissebrygg: OG: 1.064 FG: To be continued… -11.0 kg Maris Otter -0.55 kg Fawcetts Ambermalt -0.55 kg Caramel Munich II -0.55 kg Caraaroma -0.40 kg Carapils Mesk i 60 min på 67°C og 5 min på 78°C. Kokes i 75 min. Jeg bruker også Fermcap som jeg tilsetter når koken begynner for å forhindre at det koker over. Humle/tilsetninger: -70g Magnum (34 IBU) – 60min -1stk Whirlfloc-tablett – 10min -2ts Gjærnæring – 10min -0.5kg Brun farinsukker* – 10min -100g Fuggles – 0min *tapp av litt vørter i en kjele, rør inn sukkeret og hell oppi kokekaret igjen. Da slipper du at sukkeret brenner seg i bunnen når du tilsetter det. Kjøl ned til rundt 20°C etter kok. Tapp over i gjæringskar igjennom en desinfisert sil for å tilføre mer oksygen, samt forhindre humlerester i å bli med over i gjæringskaret. -3 pakker med WLP007 Gjæres på 19°C i 3 dager, 20°C i 5 dager og 21°C i 6 dager. Cold crash 2-4 dager før flasking/kegging. Hvis du flasker så bruk 6g pr liter øl til karbonering.
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