Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phil's First Batch Back To Brewing!	No Profile Selected	5 Gallons	1.05	1.011	5.17	0	3.59 °L	432	0
Author: pagmusic Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 4:53 PM Notes:
Rye Amber Lager	Czech Amber Lager	3.5 Gallons	1.052	1.012	5.18	28.38	11.26 °L	432	0
Author: chewyheel Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 9:57 PM Notes: Pre boil volume of 4.8 gallons at 1.039, will boil at full power for 60 minutes. Finished with 3.8 gallons at 1.052
La Pomme D'Eve 2023	Common Cider	46 Litres	1.05	1.01	5.25	0	6.54 °L	432	0
Author: KevBeer Boil Size: 46 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:33 PM Notes:
Chinook Blonde	Blonde Ale	5.5 Gallons	1.053	1.013	5.23	22.83	5.69 °L	432	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 3:15 PM Notes:
Cream Ale 2	Cream Ale	17.03 Litres	1.05	1.01	5.18	14.06	2.72 °L	432	0
Author: jMilto1 Boil Size: 20.1969 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 10:51 PM Notes: mash in - 152F (65C) - 60 min mash out - 170F (77C) - 15 min Add dextrose, yeast nutrient, whirlfloc at Boil - 20 min
Trevor's - Smash Pale Ale	American Pale Ale	22 Litres	1.048	1.009	5.16	32.94	3.89 °L	432	1
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/18/2023 8:28 AM Notes:
Is It Authentic Pilsner	Czech Premium Pale Lager	28 Litres	1.053	1.013	5.2	37.47	5.7 °L	432	0
Author: Boil Size: 34.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:50 AM Notes:
Brut(al) IPA	American IPA	21 Litres	1.048	1.009	5.18	21.17	3.04 °L	432	0
Author: Aldrahill Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 4:26 PM Notes:
Altweizen / Weizen Altbier	Altbier	11 Gallons	1.051	1.012	5.16	21	16.81 °L	432	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:54 PM Notes:
Bohemian Pilsener LTS	Bohemian Pilsener	24.02 Litres	1.048	1.009	5.18	40.93	3.61 °L	432	0
Author: LTS1681 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:45 PM Notes:
Muddy Creek 2.0	American Light Lager	5.5 Gallons	1.053	1.013	5.23	0	8.03 °L	432	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:57 PM Notes:
ArgentinianPils	German Pilsner (Pils)	21 Litres	1.047	1.008	5.19	27.3	4.76 °L	432	0
Author: Ivan Barenboim Boil Size: 27.19 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/16/2020 7:28 PM Notes:
Stairway To Hoppiness: All Grain	American Pale Ale	5.5 Gallons	1.048	1.009	5.18	40.41	3.37 °L	432	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:52 PM Notes:
Lager	American Lager	11 Gallons	1.048	1.009	5.19	14.65	2.58 °L	432	0
Author: bmckie Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2020 4:52 PM Notes:
Elland Ale “Uncle Ali’s Favourite”	Standard/Ordinary Bitter	25 Litres	1.053	1.013	5.22	29.45	11.06 °L	432	0
Author: jpkennedy366@gmail.com Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 9:05 PM Notes: Yorkshire bitter with a ginger tinge.
Krewe Pale Ale #2	American Pale Ale	48 Gallons	1.053	1.013	5.19	38.93	3.58 °L	432	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 10:46 PM Notes:
Test01	No Profile Selected	31 Gallons	1.052	1.012	5.19	66.54	3.31 °L	432	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 2:04 PM Notes:
Spruce Tip	Blonde Ale	5 Gallons	1.051	1.012	5.16	24.54	6.03 °L	432	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:32 PM Notes: ~13# spruce tips added during boil and whirlpool. 1# at start 3# at 30 Minutes remainder at flameout
K7	Kölsch	34 Litres	1.05	1.01	5.17	22.86	4.21 °L	432	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:58 PM Notes: OG 1.054 upto 96% Left Boiling too long at FWH before starting timer. Added 3L to Dilute OG down to 1.050 29l into bottles @ 2.2 CO2 170.6g Corn Sugar
Pre Pro Porter 2	Pre-Prohibition Porter	5.5 Gallons	1.052	1.013	5.19	22.08	29.27 °L	432	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 1:09 AM Notes:
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