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Name Me First

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale J Gregory
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday March 30th 2022

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

44.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	US - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	76.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.28	9.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	17.21	9.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	5.09	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	4.34	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	4.94	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	11	Dry Hop	7 days		4.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	7 days		4.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	3 days		4.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	3 days		4.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.62	19%
4 oz	Galaxy (Pellet)	17.21	38.1%
1.50 oz	Amarillo (Pellet)	5.09	14.3%
1 oz	Mosaic (Pellet)	4.94	9.5%
0.50 oz	Citra (Lupulin Pellet)		4.8%
1 oz	Mosaic (Lupulin Pellet)	0	9.6%
0.50 oz	Amarillo (Lupulin Pellet)		4.8%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Batch Sparge	167 °F	152 °F	60 min
6.45 gal	Strike	167 °F	152 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2024-02-29 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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