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Name Me First

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale J Gregory
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 30th 2022
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1.069
1.013
7.4%
44.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb US - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 76.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.28 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.21 9.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 5.09 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.34 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.94 9.5%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 11 Dry Hop 7 days 4.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 7 days 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 3 days 4.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 4.8%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge 167 °F 152 °F 60 min
6.45 gal Strike 167 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Name Me First" Specialty IPA: New England IPA beer recipe by Dale J Gregory. All Grain, ABV 7.39%, IBU 44.87, SRM 5.84, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Amarillo, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2024-02-29 14:17 UTC