Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA 530L 26/8	American IPA	500 Litres	1.044	1.008	4.72	46.09	5.1 °L	417	0
Author: browers Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:36 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.044	1.008	4.74	0	2.6 °L	417	0
Author: lickyticky Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 11:07 AM Notes:
Olicana IPA	English IPA	25 Litres	1.044	1.008	4.77	42.18	25.85 °L	417	1
Author: Alecj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 11/2/2022 2:26 PM Notes: 1/4 teaspoon per 500ml bottle
Czech Pils III	Czech Premium Pale Lager	23 Litres	1.047	1.011	4.8	39.6	3.39 °L	417	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 9:41 AM Notes:
Tropical Hazy Pale	American Pale Ale	12.5 Gallons	1.051	1.014	4.81	33.56	3.72 °L	417	0
Author: CabinFever Boil Size: 14.17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 1:06 PM Notes:
Oak Aged IPA	English IPA	1 Gallons	1.073	1.037	4.71	47.13	12.82 °L	417	1
Author: Rodini Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 7/13/2022 7:52 PM Notes: This is our first home brew. There are few mistakes that were made in terms of vessel and adding oak chips. Other than that, we have followed the full sanitary process. We forgot to measure the OG. I added oak boiled water into the fermenter after a week, instead of adding the sanitized oak chips for oak flavor. FG is 1.022. Carbonation came out well. and beer tasted a bit over oaky due to oak boiled water.
New Zealand Pils	International Pale Lager	6 Gallons	1.05	1.014	4.79	31.66	3.64 °L	417	0
Author: RockyMtnGT Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:26 PM Notes:
Irish Breakfast Stout	Dry Stout	5 Gallons	1.049	1.013	4.8	46.16	35.29 °L	417	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 1/31/2022 6:56 PM Notes:
American Pale	Blonde Ale	5 Gallons	1.05	1.013	4.77	44.82	5.96 °L	417	1
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/13/2021 3:40 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.047	1.011	4.76	12.23	3.42 °L	417	0
Author: Brewing in the Garage! Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 11/24/2020 5:33 AM Notes: Yeast option: Safbrew - Wheat Beer WB-06
Knætta	Blonde Ale	47 Litres	1.045	1.008	4.82	26.35	4.62 °L	417	0
Author: BjornharjaR Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:31 PM Notes: Pga av programmet ikke ville ta annet enn bitterhumle i gram, hver saaz tilsetning er 42g, cascade er 10g.
Pineapple Sour	Berliner Weisse	15.5 Gallons	1.044	1.008	4.71	17.17	3.71 °L	417	0
Author: RNalley Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 6:14 PM Notes:
SMASH APA	American Pale Ale	24 Litres	1.045	1.008	4.84	41.89	3.26 °L	417	0
Author: JBMather Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:21 AM Notes:
Dry Oatmeal Sout	Oatmeal Stout	5.5 Gallons	1.048	1.011	4.85	40.89	34.24 °L	417	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:16 PM Notes:
Kolsch Recipe	Kölsch	5.5 Gallons	1.047	1.011	4.73	23.88	3.96 °L	417	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:22 PM Notes:
California Rotation	California Common Beer	5.5 Gallons	1.051	1.014	4.83	36.08	10.79 °L	417	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 5/13/2019 3:13 PM Notes:
Lemon Drop Session	American Pale Ale	5 Gallons	1.048	1.012	4.73	42.59	3.17 °L	417	0
Author: Gooseguru1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:54 AM Notes:
Birthday Amber	Dunkles Bock	20 Litres	1.051	1.014	4.84	23.69	39.08 °L	417	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:49 AM Notes:
Teste	Scottish Heavy 70/-	24 Litres	1.053	1.016	4.79	0	14.4 °L	417	0
Author: TxTony Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:09 AM Notes: TESTE
McGrubbs Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.78	30.87	30.04 °L	417	0
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:08 PM Notes:
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