Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#31 Nottingham #2 + Krispy #9 + Smallbeer: Kviek #1	American Pale Ale	25 Litres	1.044	1.008	4.79	29.44	13.76 °L	499	0
Author: Adam H. Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:56 PM Notes: Mash Ph with 150 g of acid malt was 5.31 - preboil. Step mash: Not flaked wheat! Ground up pearled wheat step mashed with 100g of 2 row for 20 mins followed by 20 min boil, 50 g of the acid malt was used for this. Chocolate malt tea: To 150g add 1 L boiling water. Stir and let steep for 10 mins. Strain liquid and set aside until the 15 min point. Add 350g dextrose at 15 min point as well. Wortchiller at 15 mins. O.G: 1.042 ___________ Small beer: Desiered final volume 21.7L Leftover grain was steeped with 2kg of Pilsner malt in the range of 56-64, step mash up then natural cooldown for 4 hours while the first beer boilled. Preboil O.G at above 25L= 1.031 (pre-dextrose addition as well) Preboil Ph: 5.84 (Good for Kviek). Hops: 7g Pekko @60, 21g Cascade + 350g dextrose @15, 7g Cascade @5. Extra: 3g Yeast Nutrient, 1 whirlfloc @20 Yeast: 1/4 teaspoon kviel from Lallemand packet @35C, keep at this temp by placing fermenter in bucket with aquarium heater. Post-boil O.G: 1.043 of 21.7L
Voss Session IPA	American IPA	25 Litres	1.044	1.007	4.77	20.83	3.26 °L	499	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 8:41 PM Notes:
Edmund Fitzgerald Porter	American Porter	5.5 Gallons	1.048	1.012	4.8	38.17	44.01 °L	499	1
Author: KatyTX_Brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:43 PM Notes:
Pale Ale	Standard/Ordinary Bitter	23 Litres	1.045	1.009	4.77	36.06	5.13 °L	499	0
Author: silver Fox Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:30 PM Notes: have changed the hops from southern cross to motueka, that is better suited for this ale.
Montecito Ave.	Blonde Ale	5 Gallons	1.044	1.008	4.73	19.47	4.38 °L	499	1
Author: JesterMage Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 1/28/2023 5:39 PM Notes:
Jolls 1965 Flag Ale	German Leichtbier	23 Litres	1.044	1.008	4.76	21.4	4.26 °L	499	1
Author: Jolls Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 12:48 AM Notes:
Sweet Stout	Dry Stout	10 Litres	1.045	1.009	4.83	32.15	33.68 °L	499	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 41.5 g Creation Date: 5/4/2022 10:20 PM Notes:
Date Night Kölsch	Kölsch	5.5 Gallons	1.051	1.014	4.84	17.33	4.14 °L	499	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 2:31 AM Notes:
Baron Of Sandown ESB	Strong Bitter	5 Gallons	1.049	1.012	4.83	40.86	12.98 °L	499	0
Author: Dirty Scrubs BC Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/23/2021 4:44 PM Notes:
Amber Ale	Standard/Ordinary Bitter	25 Litres	1.048	1.012	4.72	21.82	13.91 °L	499	0
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:49 PM Notes:
Hoppy Wheat	No Profile Selected	25 Litres	1.055	1.019	4.74	48.23	8.02 °L	499	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:59 PM Notes:
Best Bitter	Ordinary Bitter	20 Litres	1.048	1.011	4.85	35.37	8.61 °L	499	0
Author: Scottbal45 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:12 AM Notes:
Testing IBU No Losses Fermenter	No Profile Selected	5.5 Gallons	1.048	1.011	4.85	55.64	3.37 °L	499	0
Author: Pricelessbrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:05 PM Notes:
Helles	Munich Helles	10 Gallons	1.05	1.014	4.71	17.65	4.3 °L	499	0
Author: Rkpaske Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:49 PM Notes:
Munich Mandarina Bavaria SMaSH	English IPA	5.5 Gallons	1.047	1.011	4.82	56.52	11.86 °L	499	1
Author: Big_Sig Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/26/2020 6:53 PM Notes:
Blue Moon Clone	Witbier	11.5 Gallons	1.049	1.012	4.77	7.75	3.59 °L	499	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:36 PM Notes:
Smokey Rye Mountain	Roggenbier (German Rye Beer)	1000 Litres	1.048	1.012	4.71	11.78	17 °L	499	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 6:14 PM Notes:
Kol Schet Bro! V2	Kölsch	5 Gallons	1.047	1.011	4.79	25.84	4.07 °L	499	1
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 10:35 PM Notes:
Coconut Stout	Sweet Stout	55 Litres	1.049	1.012	4.74	21.8	37.36 °L	499	0
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 251.1 g Creation Date: 7/3/2018 1:18 PM Notes:
Irish Red Ale	American Light Lager	5.5 Gallons	1.048	1.011	4.82	32.86	14.92 °L	499	1
Author: DennisA Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:33 PM Notes:
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