Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#31 Nottingham #2 + Krispy #9 + Smallbeer: Kviek #1	American Pale Ale	25 Litres	1.044	1.008	4.79	29.44	13.76 °L	407	0
Author: Adam H. Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:56 PM Notes: Mash Ph with 150 g of acid malt was 5.31 - preboil. Step mash: Not flaked wheat! Ground up pearled wheat step mashed with 100g of 2 row for 20 mins followed by 20 min boil, 50 g of the acid malt was used for this. Chocolate malt tea: To 150g add 1 L boiling water. Stir and let steep for 10 mins. Strain liquid and set aside until the 15 min point. Add 350g dextrose at 15 min point as well. Wortchiller at 15 mins. O.G: 1.042 ___________ Small beer: Desiered final volume 21.7L Leftover grain was steeped with 2kg of Pilsner malt in the range of 56-64, step mash up then natural cooldown for 4 hours while the first beer boilled. Preboil O.G at above 25L= 1.031 (pre-dextrose addition as well) Preboil Ph: 5.84 (Good for Kviek). Hops: 7g Pekko @60, 21g Cascade + 350g dextrose @15, 7g Cascade @5. Extra: 3g Yeast Nutrient, 1 whirlfloc @20 Yeast: 1/4 teaspoon kviel from Lallemand packet @35C, keep at this temp by placing fermenter in bucket with aquarium heater. Post-boil O.G: 1.043 of 21.7L
Foggy Fen (British Brown Ale)	British Brown Ale	5.5 Gallons	1.047	1.011	4.7	21.55	15.48 °L	407	1
Author: Olive Street Brews and Meads Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.34 psi Creation Date: 8/10/2023 2:54 PM Notes:
Gose	Gose	5.5 Gallons	1.044	1.008	4.75	9.99	3.3 °L	407	1
Author: C.W. Boil Size: 6.9 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/1/2023 3:17 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermentor after fermentation is nearly finished.
New Zealand Pils	International Pale Lager	6 Gallons	1.05	1.014	4.79	31.66	3.64 °L	407	0
Author: RockyMtnGT Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:26 PM Notes:
Trappist Ale	Trappist Single	5 Gallons	1.048	1.013	4.67	35.13	5.15 °L	407	0
Author: MangledDuck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:23 AM Notes:
Azkabeer 3	No Profile Selected	5 Litres	1.046	1.009	4.75	46.99	3.75 °L	407	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:17 PM Notes:
English Brown 5 Gal	Northern English Brown	5 Gallons	1.049	1.013	4.72	20.7	21.06 °L	407	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 11/19/2021 11:07 PM Notes:
Creamin It	Cream Ale	5.5 Gallons	1.048	1.012	4.77	0	3.62 °L	407	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:32 PM Notes:
Brown Ale	British Brown Ale	18 Gallons	1.05	1.014	4.78	25.98	20.51 °L	407	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:45 PM Notes: Entered this into a couple of competitions on the last go around. While it ultimately didn't medal, it did get some good feedback. See photos.
BRAUMEISTER FORTY-NINER	Strong Bitter	22 Litres	1.05	1.014	4.7	28.25	9.73 °L	407	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 6:18 PM Notes: 9ml lactic acid in 40l
Rock And Timber	Blonde Ale	21 Litres	1.049	1.013	4.8	42.12	3.47 °L	407	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:23 AM Notes:
First 901 Brew - American Pale Ale	American Pale Ale	3.5 Gallons	1.048	1.012	4.74	30.88	4.95 °L	407	1
Author: W&C Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:57 PM Notes:
Schwarzbier 2	Schwarzbier	2.75 Gallons	1.051	1.015	4.74	25.26	25.15 °L	407	2
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 7psi Creation Date: 6/10/2020 12:10 PM Notes:
Oz Day Kolsh 27/01/20	Kölsch	42 Litres	1.048	1.012	4.78	28.22	4.46 °L	407	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:01 AM Notes: Targeted a PH in Brew ' N' water of 5.12. 1st Reading @ 10mins PH 5.2 2nd Reading @ 20mins PH 5.3 Post boil PH 5.3 Started Mash at 53C raising to 65C for 90Mins Water used 70L, reduced down extra wort a fair bit. NOTE: - Turn off mash reflow pump and start raising kettle to sparge temp while still mashing about 60 mins into mash, this will save time. you can also do a kettle water dump to heat up quicker rather than just waiting for the coil. Kept the kettle at around 95 for sparge. - We had better effiecienty with just more sparge, not need for more than a 90min mash and no need to sparge too slow. TASTING NOTES BEN: Very Clean and drinkable. Maybe needs a little more fruit hoppiness, could add another 40g at flame-out of something like tetenager for some more character.Might be interesting to try with a German pilsner malt, vs Gladfield.
Procrastination Porter	Robust Porter	9.5 Gallons	1.051	1.015	4.8	32.16	27.82 °L	407	1
Author: Empire Hops Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 5:20 PM Notes: Toast 2-row in oven: 30-35 min @ 300F to bring out toasted, nutty forward flavor.
Nelson Sauvin Single Hop Pale Ale	American Pale Ale	23 Litres	1.051	1.015	4.76	50.41	4 °L	407	1
Author: Larius Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133 g Creation Date: 1/24/2019 10:47 AM Notes:
Witbier	Witbier	5 Gallons	1.048	1.012	4.81	13.8	3.6 °L	407	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:24 PM Notes: Mash-in at around 122°F for 45 minutes, increase temperature to around 150°F for 30 minutes, increase it again to around 156°F for 30 minutes, and then raise your mash to 168°F for mash out for 15 minutes. Slowly raise fermentation temp. to 72 over last 3 days of fermentation.
RoboBrown Ale	American Brown Ale	21 Litres	1.048	1.012	4.79	33.95	23.21 °L	407	0
Author: MZbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:12 PM Notes:
Hop Dump	American Pale Ale	5.5 Gallons	1.047	1.012	4.71	38.83	6.9 °L	407	1
Author: kjfst11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:23 PM Notes:
Special Bitter 2.2.2	Best Bitter	5.5 Gallons	1.046	1.011	4.67	49.23	10.24 °L	407	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 1:42 AM Notes: 1 l. yeast starter, 20 min hop steep after flameout, ph at 5.19
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