Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
De Molen Imp Stout Smoke Coco	No Profile Selected	50 Litres	1.089	1.025	8.48	36.8	41.93 °L	407	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 12:12 AM Notes: Granos24.500 Lupulo 6.000 Envio 2.000 Molienda 1.500 Cacao 500 Coco 500 35.000
Banda Bing Black IPA	American Strong Ale	30 Gallons	1.08	1.015	8.56	73.1	50 °L	407	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:14 AM Notes:
Mead	Dry Mead	1 Gallons	1.07	1.004	8.73	0	3.86 °L	407	0
Author: David Magnuson Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 9:28 PM Notes: PROCESS: 1) Heat honey in a water bath to increase viscosity 2) Put honey into 1/2 gallon filtered water in pot 3) Heat to 150F for 10 minutes 4) Put must into ice bath; cool to 90F or lower 5) Put Yeast Nutrient in santized fermenter (1 Gallon jug) 6) Rack/pour must into fermenter 7) Top off with more filterered water to 1 Gallon mark on jug 8) Put lid; shake to mix 9) Pitch yeast 10) shake again with lid 11) Afix airlock and put in warm/dark location.
Powhatan IPA Ver.2	Specialty IPA: Black IPA	23 Litres	1.084	1.018	8.57	53.31	25.05 °L	407	1
Author: Capybara Brews Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 1/24/2022 4:50 PM Notes:
Liams Double IPA	American IPA	34 Litres	1.088	1.021	8.86	64.61	16.2 °L	407	0
Author: David WS Hooley Boil Size: 45.2 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 4/27/2021 9:32 AM Notes:
Belgian Star	Belgian Blond Ale	25 Litres	1.079	1.013	8.64	31.45	6.08 °L	407	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 9:28 PM Notes:
Export Stout	Foreign Extra Stout	5.5 Gallons	1.082	1.015	8.8	43.45	37.98 °L	407	0
Author: Mike_H Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:03 PM Notes:
Bone Daddy	Autumn Seasonal Beer	5.5 Gallons	1.087	1.02	8.75	22.05	15.33 °L	407	1
Author: SkaldBrewer Boil Size: 6.41 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/15/2020 2:38 PM Notes: Add 1lb dark & 1lb light brown sugar at 90 mins.
Chubby Red Head - Imperial Red West Coast IPA	Specialty IPA: Red IPA	5 Gallons	1.084	1.021	8.39	57.56	18.28 °L	407	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:31 PM Notes:
Antigravedad - Old Ale	Old Ale	20 Litres	1.083	1.016	8.85	32.81	21.12 °L	407	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 6:14 PM Notes:
Mocha Espresso	American Porter	2.5 Gallons	1.077	1.016	8.01	83.41	48.78 °L	407	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 11:33 PM Notes:
Ministry Of Silly Malts	English Barleywine	11 Gallons	1.094	1.03	8.47	59.92	15.11 °L	407	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 6:19 PM Notes:
Vienna Porter	Brown Porter	25 Litres	1.08	1.016	8.35	21.14	38.22 °L	407	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 84 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 4:22 PM Notes:
Wiski	No Profile Selected	25 Litres	1.073	1.011	8.12	0	13.31 °L	407	0
Author: Boil Size: 30 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:08 PM Notes:
Uvam Silentium	Oud Bruin	5.5 Gallons	1.07	1.009	8.03	20.41	23.76 °L	407	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:46 AM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.012	8.64	60.86	5.22 °L	407	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:54 PM Notes:
Doppelbock	Doppelbock	11 Gallons	1.073	1.012	8.03	21.42	18.27 °L	407	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:55 PM Notes:
Dopplebock	Doppelbock	6.7 Gallons	1.082	1.021	8.08	19.78	21.14 °L	407	0
Author: Cervecería Vieira Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:37 PM Notes:
Goose Coothage Peach DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.014	8.49	63.9	4.94 °L	407	0
Author: E-Pills Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:34 PM Notes:
Russian Light Stout	American Light Lager	5.5 Gallons	1.077	1.015	8.22	52.42	50 °L	407	0
Author: Jack13 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 11:44 AM Notes:
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