Homebrew Beer Recipes

Page 8390 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Average Amber Lager	International Amber Lager	5.5 Gallons	1.037	1.006	4.13	17.69	4.95 °L	471	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:42 PM Notes:
Crushmore Ale	Blonde Ale	6 Gallons	1.04	1.009	4.13	28.14	4.85 °L	471	0
Author: El Gertez Boil Size: 7.3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 4:12 AM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.039	1.007	4.12	41.37	11.53 °L	471	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 11:10 AM Notes:
WB	American Pale Ale	465 Gallons	1.042	1.009	4.23	39.77	2.84 °L	471	0
Author: trees Boil Size: 526 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:31 PM Notes:
Foolish Wit	Witbier	21 Litres	1.041	1.009	4.23	19.16	3.26 °L	471	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 9:27 PM Notes:
American Summer	American Light Lager	4.5 Gallons	1.037	1.005	4.23	9.08	2.95 °L	471	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:22 PM Notes:
Raspberry Gose	Gueuze	18 Litres	1.057	1.024	4.25	9.17	4.42 °L	471	1
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 9/4/2021 10:18 AM Notes: Refer to URL for method.
Berliner Weisse	Berliner Weisse	35 Gallons	1.038	1.009	3.72	6.24	3.45 °L	471	0
Author: potr0 Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:36 PM Notes:
Mellifluous Life	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.033	1.005	3.71	14.95	2.42 °L	471	0
Author: Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 1:42 PM Notes:
BRAZILIAN ALE	Cream Ale	21 Litres	1.038	1.009	3.89	18.71	5 °L	471	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/18/2021 6:48 AM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.045	1.013	4.19	24.62	19.92 °L	471	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 6:36 AM Notes:
The Best Cream Ale	Cream Ale	11 Litres	1.041	1.01	4	0	2.97 °L	471	1
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:34 PM Notes:
Vienna Kolsch W/ Hull Melon	Munich Helles	25 Litres	1.039	1.01	3.81	19.52	4.84 °L	471	0
Author: Bevromancer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:47 PM Notes:
Indian Pale	American Pale Ale	9 Litres	1.038	1.007	4	23.96	2.16 °L	471	0
Author: alk Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: 102.8 g Creation Date: 3/1/2020 7:31 PM Notes:
SOAPY SELTZER	No Profile Selected	465 Gallons	1.032	1	4.14	0	0.84 °L	471	0
Author: Jeremy Smith Boil Size: 470 Gallons Boil Time: 10 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 12:35 PM Notes:
Simple Citra IPA	American IPA	50 Litres	1.041	1.01	4.08	0	8.32 °L	471	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:19 PM Notes:
HB 45	Standard/Ordinary Bitter	23 Litres	1.041	1.011	4.03	34.79	12.23 °L	471	0
Author: Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:34 PM Notes:
Oatmeal Stout	Irish Stout	5.5 Gallons	1.041	1.009	4.11	33.83	39.05 °L	471	1
Author: bphammon@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:23 PM Notes:
Fark Wit 2	Weissbier	22 Litres	1.042	1.01	4.14	14.11	4.05 °L	471	0
Author: kurnell taphouse Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:10 AM Notes: Got terrible eff. 60% I only stirred the mash once.. not a great idea. The orange peels jammed my hop catcher. Nice beer but I think the Fark wit1 was a touch better. Different yeast and hops. Still a top drop. Tastes fairly dry
Session - Idaho 7	American Pale Ale	24 Gallons	1.037	1.005	4.17	26.51	3.39 °L	471	0
Author: Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:41 PM Notes:
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