Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Side-er!	Common Cider	5 Gallons	1.049	1.002	6.07	0	6.42 °L	514	1
Author: GuzBrew Boil Size: 5.44 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/8/2020 9:51 PM Notes: Letting freshly pressed apple juice ferment with whatever wild yeasts are in the juice. Adding some Cinnamon sticks and coarsely ground clove to the juice.
Bodhizafa Clone	American IPA	5 Gallons	1.056	1.009	6.1	82.68	6.8 °L	514	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:17 PM Notes: Instructions for Batch Sparging: 1. Mash: Heat your strike water to 160°F (71°C) and mix it with the grains in your mash tun. Maintain a mash temperature of 150°F (65°C) for 60 minutes. 2. First Runnings: Drain the first runnings of wort into your boil kettle. 3. Batch Sparge: ○ Heat sparge water to 170°F (77°C). You'll need about 1.5 gallons for sparging. ○ Add the sparge water to the grains, stir thoroughly, and let it rest for 10 minutes. ○ Drain the second runnings into the boil kettle. 4. Combine: Combine the first and second runnings in your boil kettle. You should now have your pre-boil wort volume (around 2 gallons). 5. Boil: Bring the wort to a boil and add hops according to the schedule above. 6. Cool: After the boil, cool the wort quickly to around 68°F (20°C) using an ice bath or wort chiller. 7. Ferment: Transfer the cooled wort to your fermenter, pitch the yeast, and ferment at 68°F (20°C) for 2 weeks. 8. Dry Hop: Add the dry hops during the last 7 days of fermentation. 9. Bottle or Keg: Carbonate the beer to your desired level and enjoy!
Roasty Toasty Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.012	6.08	90.39	43.8 °L	514	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:38 PM Notes: IBUs BF - 90 Recipe - 52 SMPH - 53
Rocket Fuel	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.1	70.81	5.94 °L	514	1
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/13/2023 10:25 PM Notes:
Johnson's Grad Party Red Ale (2022)	Irish Red Ale	12 Gallons	1.057	1.01	6.09	29.94	16.79 °L	514	0
Author: ejf063 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 6:12 PM Notes: split batch. I started with 17 gallons and ended with 14.5 in boil kettle. I did a 90 min boil and ended up with 10.5 gallons. Not too bad. Gyp and CaCl were added to mash, salt added to boil. sg was 1.057 Batch 1 will be fermented with Windsor; 1.01 Batch 2 with Gulo: 1.008 gulo dry hopped 2 oz simcoe 2 oz centennia;
NEIPA 1.1 AN&CE	Specialty IPA: New England IPA	25 Litres	1.062	1.015	6.13	28.81	7.51 °L	514	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:22 PM Notes:
Funcle Shinn's NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.019	6.06	53.56	4.4 °L	514	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:06 AM Notes:
Porter	American Porter	5 Gallons	1.062	1.015	6.09	36.65	38.8 °L	514	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:09 PM Notes:
Tiger's Zombie Leg	American Pale Ale	11 Gallons	1.066	1.02	6.1	77.35	7.12 °L	514	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:47 PM Notes:
Munich Light	Helles Bock	5.5 Gallons	1.059	1.012	6.14	31.77	8.96 °L	514	1
Author: Sgtalt Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/27/2020 11:39 PM Notes:
#042 PINKMAGGIT Brewing Starring Citra IPA Ver 0.3	American IPA	10 Litres	1.059	1.013	6.14	34.44	6.33 °L	514	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:56 AM Notes: 7/19 Start OG 1.056 (23C => 18C) 7/26 Dry Hop 7/29 1.009 7/30 Bottling FG 1.009
Chocolate Ale	Mixed-Style Beer	5.5 Gallons	1.062	1.015	6.14	16.78	50 °L	514	0
Author: Triqy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/28/2020 6:27 PM Notes: Dissolve main cocoa powder ( 4oz) with 3.5 oz table sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. Priming Sugar - mix 1 ounce of pure Cocoa Powder, 3.9 ounces of table sugar, and 1 cup hot water ( 120f ) for priming. Let cool to room temperature at bottling/keging time
Awesome Recipe	Blonde Ale	5 Gallons	1.059	1.013	6.04	0	4.95 °L	514	0
Author: D.Pearring Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:12 PM Notes:
All Together Now	American IPA	35 Gallons	1.06	1.014	6.06	72.46	3.82 °L	514	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:53 PM Notes:
Mi újság Wágner úr?	American IPA	1570 Litres	1.057	1.011	6.07	70.22	5.78 °L	514	0
Author: Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.464 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:27 PM Notes:
Malty Lil' Guy	American Amber Ale	5.5 Gallons	1.059	1.012	6.13	25.82	16.47 °L	514	0
Author: jkherman79@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 12:25 AM Notes:
IPA!	American IPA	316 Gallons	1.061	1.014	6.09	27.38	7.68 °L	514	0
Author: Pat McQ Boil Size: 337 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 11:32 PM Notes:
Falcon Punch SMASH IPA	American IPA	23 Litres	1.056	1.01	6.14	42.2	3.81 °L	514	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 6:49 PM Notes:
Kerkkä Pale Ale	Experimental Beer	24 Litres	1.056	1.01	6.01	43.53	5.35 °L	514	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 4:15 PM Notes:
Asdf	American IPA	9 Gallons	1.062	1.015	6.07	408.38	3.86 °L	514	0
Author: hash3rsons Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:15 PM Notes:
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