Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Strong Bohemian Lager	Czech Dark Lager	25 Litres	1.071	1.014	7.51	16.49	20.48 °L	377	0
Author: Hembrygg Lund Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 1:12 PM Notes:
Pilsner Lager Stefan1	Czech Pale Lager	22 Litres	1.039	1.008	4.1	34.14	3.85 °L	377	0
Author: Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 6 Creation Date: 4/25/2024 9:46 AM Notes:
Kottbusser	Kölsch	60 Litres	1.047	1.008	5	12.45	3.83 °L	377	0
Author: D Mitch Boil Size: 71.33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 11:13 AM Notes: 2565 or 1007 yeast
Oktoberfest-ish Ale For Donny	Märzen	12 Gallons	1.054	1.011	5.72	23.4	15.48 °L	377	1
Author: Buckeye BrewCraft Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:49 PM Notes: 170 degree mashout for 20 minutes
Huitzilopochtli	International Dark Lager	6.25 Gallons	1.057	1.014	5.75	35.78	19.2 °L	377	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:51 PM Notes:
Carel Crafford - Lager 7L	International Pale Lager	7 Litres	1.046	1.008	5.03	20.24	3.27 °L	377	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 42.7 g Creation Date: 9/7/2022 9:59 AM Notes:
Lúpulos Hermanos Festbier	Märzen	35 Gallons	1.06	1.009	6.59	24.25	4.64 °L	377	0
Author: caribbeanbrewing Boil Size: 36.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 4:54 PM Notes: Tuvimos un OG de 1.063. Hicimos el mash con 27 galones de agua, colectamos hasta 37 galones durante el sparge, en el boiling kettle. En el fermentador quedaron 32.5 galones. Se le echó 17 ml de ácido fosfórico y el pH se estabilizó en 5.30.
Fest Beir	Festbier	5.5 Gallons	1.06	1.011	6.47	24.19	8.2 °L	377	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 4/9/2022 2:28 PM Notes:
The Benedict Svetly Lezak	Czech Premium Pale Lager	20 Litres	1.049	1.011	4.97	37.99	3.7 °L	377	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:35 PM Notes: Mill the grains and dough in at 99°F (37°C). Via infusion or direct heat, raise the temperature to 126°F (52°C) and rest 5 minutes. Pull about one-third of the mash for a decoction: Raise this portion to 145°F (63°C), rest 5 minutes; raise the temperature to 162°F (72°C), rest 15 minutes; then bring to a boil, and boil for 15 minutes. Reunite the decoction with the main mash and mix, to bring the full mash temperature to about 144°F (62°C). Again, take about one-third of the mash for a second decoction: Raise this portion to 162°F (72°C), rest 15 minutes; then bring to a boil, and boil for 15 minutes. Reunite the decoction with the main mash and mix, to bring the full mash temperature to about 165°F (74°C); rest 10 minutes. Do a vorlauf step until your runnings are clear, then run off into the kettle and add the first-wort hops. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill to about 46°F (8°C), aerate well, and pitch plenty of healthy yeast. Ferment at about 50°F (10°C) for 10 days, then drop to 37°F (3°C) and lager for at least 4 weeks.
Base Runner (American Wheat)	American Wheat Beer	5.5 Gallons	1.051	1.01	5.42	36.25	4.16 °L	377	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 12:21 AM Notes: 100% RO water, 20 minute hop stand/whirlpool, mash ph ~5.4
Dog Eared Red Ale	Märzen	5.5 Gallons	1.059	1.01	6.33	29.85	15.88 °L	377	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 3:41 AM Notes:
Czech Yourself	Czech Premium Pale Lager	6 Gallons	1.052	1.012	5.2	52.85	3.31 °L	377	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:10 PM Notes:
Mulberry Wheat Ale	American Wheat Beer	1.25 Gallons	1.039	1.007	4.26	32.21	3.13 °L	377	1
Author: JCC Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/12/2020 5:12 PM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.056	1.014	5.49	36.71	4.81 °L	377	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:35 AM Notes: I’m using Bells recommendation for cultivating their yeast: https://www.bellsbeer.com/news/how-culture-bell-s-house-yeast-bottle-bell-s-beer
Buccaneer	Märzen	6 Gallons	14.519	3.065	6.18	24.46	10.24 °L	377	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 13.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:49 PM Notes:
Pilsner 5	International Pale Lager	4.75 Gallons	1.053	1.013	5.27	17.85	4.2 °L	377	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:18 AM Notes:
Hoppy Wheat (BonusLand)	American Wheat Beer	5.5 Gallons	1.051	1.012	5.19	24.73	6.37 °L	377	0
Author: Luke Fields Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:30 PM Notes: Actual ABV, round 1 = 5.38%
Ds	Rauchbier	20.8 Litres	1.5	1.125	49.22	0	0 °L	377	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:44 PM Notes:
American Wheat	American Wheat Beer	680 Litres	1.044	1.011	4.35	0	3.27 °L	377	0
Author: loyalist Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:47 PM Notes:
Lager-Pilsner Veiga	Czech Pale Lager	22 Litres	1.036	1.006	3.96	15.91	3.29 °L	377	0
Author: txarly Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:45 PM Notes:
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