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Tiger's Zombie Leg

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday February 24th 2021

Tiny Pale Ale (Small Batch)

by Vheissu

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 72

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

77.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Rahr - Standard 2-Row22 lb Standard 2-Row	36.8	1.8	77.9%
2 lb	German - Vienna2 lb Vienna	37	4	7.1%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	3.5%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.5%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	4.4%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Citra1.5 oz Citra Hops	Leaf/Whole	11.8	First Wort	60 min	29	9.1%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.7	Boil	15 min	20.65	12.1%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.7	Boil	10 min	15.09	12.1%
2.50 oz	Artisan - Citra2.5 oz Citra Hops	Pellet	12.7	Boil	5 min	10.37	15.2%
2.50 oz	Artisan - Citra2.5 oz Citra Hops	Pellet	12.7	Boil	1 min	2.24	15.2%
6 oz	Artisan - Citra6 oz Citra Hops	Pellet	12.7	Dry Hop	0 days		36.4%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Citra (Leaf/Whole)	29	9.1%
15 oz	Artisan - Citra (Pellet) 14.999999965689 oz Citra (Pellet) Hops	48.35	91%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal			162 °F	152 °F	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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