Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#22 Speckled Heifer - 5 Gallons	American Pale Ale	5 Gallons	1.044	1.008	4.65	18.97	3.16 °L	433	5
Author: orono Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:41 PM Notes:
Oak Aged Helles	Munich Helles	2200 Litres	1.042	1.007	4.64	21.89	4.58 °L	433	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 11:01 AM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.043	1.008	4.66	28.3	4.64 °L	433	0
Author: BruceS Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 1:29 PM Notes:
Alpha Dog Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.6	23.41	18.71 °L	433	0
Author: TenaCJed Boil Size: 6.19 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:11 PM Notes:
My Red	Irish Red Ale	20 Litres	1.047	1.012	4.62	22.64	16.22 °L	433	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 5:09 PM Notes:
036. Sorachi Ace Session IPA	American IPA	20 Litres	1.044	1.008	4.68	69.59	3.11 °L	433	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:30 AM Notes:
Bitter #1	Best Bitter	25 Litres	1.046	1.011	4.62	29.28	9.44 °L	433	0
Author: Man&Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:26 PM Notes:
KISSMYASS	American Pale Ale	23 Litres	1.046	1.011	4.64	35.54	4.66 °L	433	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:28 AM Notes: Loosely based on Christopher Harrison-Hawkes (Harrison Brewery) Harry's KISS Pale Ale. Thought I'd give it a go.
#44 Kölnerdom	Kölsch	25 Litres	1.047	1.012	4.63	25.84	4.32 °L	433	0
Author: John Petter Reinertsen Boil Size: 31.97 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 10:34 AM Notes: Etter Børre Aursnes sin oppskrift. Fikk smake en flaske etter at han fikk humlestiklinger av meg. :-) Måtte bare brygge den jeg og. Tror jeg ropper coldcrash og kjører 14 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Overføres oksygenfritt på fat og karboneres i kjøleskap. La stå noen uker (om jeg klarer det). Funket ikke på 14 grader hos meg. Måtte opp på 16 for at gjæringen ikke skulle stoppe. Gjæret lenge, nærmere 5 uker. Økte temp på slutten. Ble utrolig godt! Etter nærmere en måned på fat.
SMaSH Blonde 1	Blonde Ale	2.75 Gallons	1.052	1.016	4.69	27.53	5.57 °L	433	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 11:00 PM Notes:
TacOatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.012	4.6	0	28.07 °L	433	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:48 PM Notes:
Golden Ale	Blonde Ale	500 Litres	1.047	1.012	4.68	7.21	4.93 °L	433	0
Author: Carlos Quiroga Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 2/20/2020 2:56 PM Notes:
1st Split	American Pale Ale	23 Litres	1.045	1.009	4.71	41.16	3.55 °L	433	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:41 PM Notes:
Lager_10	American Lager	10 Gallons	1.051	1.015	4.69	7.88	4.57 °L	433	1
Author: Surfist42 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/22/2019 6:10 PM Notes:
IRA	Irish Red Ale	21 Litres	1.049	1.013	4.68	26.56	12.95 °L	433	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 9:47 PM Notes:
Ø2 Crispy Pils	German Pilsner (Pils)	12 Gallons	1.048	1.012	4.7	13.92	2.92 °L	433	0
Author: Marky Jensen Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 2:54 PM Notes:
WIT	Witbier	550 Litres	1.049	1.013	4.63	18.84	3.7 °L	433	0
Author: Arya Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:06 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
BrewDog Fake Lager	No Profile Selected	24 Litres	1.046	1.01	4.63	36.42	4.43 °L	433	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:04 PM Notes: Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got.
Awesome Recipe	German Pilsner (Pils)	26 Litres	1.042	1.007	4.6	27.96	3.42 °L	433	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 9:27 PM Notes:
This Kolsch [style Beer] Needs A Name	Kölsch	2.75 Gallons	1.047	1.011	4.67	22.85	4.46 °L	433	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:25 PM Notes:
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