Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D.N.R. 3.0	Belgian Dark Strong Ale	5.5 Gallons	22.411	3.432	10.55	29.9	16.66 °L	345	0
Author: Kris Hough Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:15 PM Notes:
Thomas Harding #1	English Barleywine	5.5 Gallons	1.105	1.016	11.64	54.13	17.14 °L	345	0
Author: DANO HONDO Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/16/2023 11:33 PM Notes:
TIny TIPA	Specialty IPA: New England IPA	1 Gallons	1.108	1.028	10.56	124.64	6.55 °L	345	1
Author: starfox387 Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/20/2022 5:43 PM Notes: Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable).
Mash	No Profile Selected	6 Gallons	1.088	1.007	10.62	0	5.05 °L	345	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:01 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.109	1.027	10.74	0	6.97 °L	345	0
Author: Ouzo Hurmuzo Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 6:11 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.138	1.035	13.63	0	9.73 °L	345	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:54 PM Notes:
Boulevard Bourbon Barrel Quad	Belgian Dark Strong Ale	8 Gallons	1.098	1.01	11.52	45.49	26.31 °L	345	0
Author: nkldrgr Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.37 psi Creation Date: 6/18/2020 4:56 PM Notes:
Cream Stout	Munich Dunkel	1 Gallons	1.108	1.025	10.78	157.93	50 °L	345	0
Author: Cattail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:24 PM Notes:
My 1st Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.016	11.26	24.76	18.47 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:27 AM Notes: Original gravity 1.102 2 packs of wlp 545 added at 63° Raised temp to 70° ambient temp. Has been attenuating for 5 days and has slowed but not by a lot. Still counting roughly 60 bubbles/min in airlock was 120 for 2 days. Very steady. If attinuation is 75% my abv will be 10.4% might be as high as 11.5% at best. Cheers After 6 days of fermentation it seemed to have calmed down extremely so i took a gravity reading and was blown away to find the reading was 1.016 or an ABV of 11.26%!! Putting it in secondary tomorrow to settle out and kegging one week later. Should age well i hope. Tastes good already with some trub in it.
Fairlawn's Finest Mead	Dry Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	345	1
Author: ncohen16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:33 AM Notes: Lalvin D-47 Yeast. BathBuilder inorganic staggered nutrient additions. First addition added at yeast pitch. Dont have any GoFerm for rehydration
Awesome Recipe	Russian Imperial Stout	15 Litres	1.117	1.023	12.41	95.26	47.11 °L	345	0
Author: Luostari_Possu Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:58 PM Notes:
Pete Beer	American Light Lager	4.2 Gallons	1.122	1.03	11.98	0	5.24 °L	345	0
Author: Abe Brewers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:15 AM Notes:
Imp. Stout	Imperial Stout	263.5 Gallons	1.126	1.042	10.98	36.77	50 °L	345	0
Author: Boil Size: 325.5 Gallons Boil Time: 240 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:40 PM Notes:
Awesome Recipe	Czech Pale Lager	7 Gallons	1.152	1.038	14.98	0	20.58 °L	345	0
Author: 4132kira Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 9:08 AM Notes:
A Pub Ale For Dad	Ordinary Bitter	5 Gallons	1.014	1.004	1.36	38.02	20.87 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/9/2019 9:20 PM Notes:
TEST	No Profile Selected	2.5 Gallons	1.001	1	0.06	0	0.18 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:53 PM Notes:
Ginger Beer	American Light Lager	5 Litres	1.025	1.006	2.43	0	2.8 °L	344	0
Author: oli@watts.fm Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:19 AM Notes:
NUBS Dunkle	Munich Dunkel	16 Gallons	1.016	1.004	1.6	0	5.94 °L	344	0
Author: JTH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:52 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.056	1.045	1.48	0	5.26 °L	344	0
Author: EvieB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2021 8:23 PM Notes:
Isa	American Light Lager	5.5 Gallons	1.026	1.006	2.54	64.13	8.04 °L	344	1
Author: stephenp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:27 PM Notes:
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