Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rentaghost	American Pale Ale	21 Litres	1.045	1.01	4.63	45.3	8.48 °L	510	1
Author: Abbey Road Brewing Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 10:39 PM Notes:
Bittersweet Citra IPA	American IPA	26 Litres	1.05	1.015	4.58	48.4	6.77 °L	510	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 1:04 PM Notes:
Double Batch Pale Beer	No Profile Selected	10 Gallons	1.047	1.012	4.59	31.72	3.59 °L	510	0
Author: brycegrebitus@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 10:07 PM Notes:
Koji Rice Saison	No Profile Selected	15 Litres	1.046	1.012	4.55	32.35	3.33 °L	510	0
Author: awildturtok Boil Size: 19.07 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:43 PM Notes:
Exp Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.51	18.32	12.19 °L	510	0
Author: Chefsky Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 2:54 PM Notes:
Got The Oz Munich Helles	Munich Helles	5.5 Gallons	1.048	1.012	4.71	21.71	4.95 °L	510	0
Author: Pork n beer Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 2:14 AM Notes:
German Pilsner	No Profile Selected	11 Litres	1.046	1.01	4.73	35.54	9.77 °L	510	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 12:40 PM Notes:
California ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.018	4.73	40.16	8.29 °L	510	0
Author: SeanClinton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 6:55 PM Notes:
Hail Science!	American Pale Ale	5.5 Gallons	1.048	1.012	4.69	30.43	4.03 °L	510	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 4:48 PM Notes:
Arthur’s Stout	Dry Stout	5 Gallons	1.046	1.012	4.48	42.1	32.86 °L	510	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/18/2022 4:43 PM Notes:
SMaSH	German Pilsner (Pils)	200 Litres	1.046	1.012	4.56	0	3.17 °L	510	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:52 PM Notes:
A Small Fountain	British Golden Ale	23 Litres	1.048	1.013	4.64	46.09	4.34 °L	510	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:21 AM Notes: WAter treatment, want 3:1 sulphate forwards.... 1.8ml/L H2SO4 0.2ml/L HCl Mash pH bang on 5.3! Result! Mashed in with 25Lt. Preboil 1036 at 48C = 1044 24.5L 87% efficiency 19L at 1046 in the FV - delay whilst I picked up helmet meant that almost all of the hot break settled out, giving a clearer wort. 29/11/20 Note: Forgot the protofloc! 2/11/20 - 1020. 5/11/20 - 1020
Not Your German	Classic American Pilsner	5.5 Gallons	1.05	1.014	4.74	10.95	5.37 °L	510	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 8/19/2020 12:30 AM Notes: https://brulosophy.com/methods/lager-method/ Chill the wort to 50F before pitching yeast Day 1-7: 50F Day 8-14: 68F Move beer to a carboy, store at 32F until clear Warm beer to 68F before priming and bottling Condition bottles for 2-3 weeks at 68F Put bottles in fridge 5 days from serving
Dos Equis Clone Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.62	6.9	2.39 °L	510	1
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 12:01 AM Notes:
Bone And Steel	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.71	22.72	39.16 °L	510	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/16/2020 6:01 PM Notes:
Col. Walker	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	26	3.65 °L	510	0
Author: Mbanyas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:48 AM Notes:
Brown Ale De Mes 2 Noix	American Brown Ale	7 Gallons	1.047	1.011	4.71	22.27	23.9 °L	510	0
Author: Brasseurs du Dimanche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:08 AM Notes:
Mosaic SMaSH	American Light Lager	2.75 Gallons	1.048	1.014	4.56	26.84	5.57 °L	510	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:23 PM Notes:
US Bitter	Best Bitter	19 Litres	1.046	1.011	4.67	31.24	9.36 °L	510	0
Author: DamonG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:41 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.59	36.54	9.47 °L	510	0
Author: Rob Rogers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:23 AM Notes:
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