Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Coast Saison	Saison	5 Gallons	1.052	1.008	5.93	57.54	6.76 °L	350	1
Author: GabelBeer&Ale Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/19/2020 3:43 PM Notes: 1. Preheat 8.75 Gal to the Mash striking temperature of 161F. 2. Combine 2.9 Gal to the Mash Tun containing grains at striking temp (161F) allow to rest for 10 minutes as you reduce temp on remaining water (to sparge temp; 150F). 3. Combine 5.6 Gal of water, at 150F, to the Mash Tun. 4. Mash for 60 min, and perform stratification testing. - If failed, add additional 10 minutes and repeat. 5. Vorlauf until grain bed is set and mash runs clear. 6. Transfer wort to kettle and bring to boil (retained volume should be approximately 7.3 Gal). 7. Boil for approximately 90 min. - Add 1.5 Oz AU Helga Hops at time of boil, using hops sock. - Add 1.5 lbs Light Brown Sugar to the kettle. 8. Place Stainless Steel Immersion Chiller into kettle for sterilization, at 30 min remaining mark. 9. At 20 min remaining mark: - Add 1 Oz Styrain Goldings Hops, using a hops sock. - Add 1 tsp Yeast Nutrient - Add 1 tablet Whilfloc 10. At completion of 90 minutes, - Turn off flame. - Initiate immersion chilling to 68F. 11. Transfer wort to into fermenter (5 Gal Cornelius Keg). - Utilizing inline Bouncer filters (50 and 80 mesh) via gravity feed. - Insert Tilt unit. 12. Oxygenate Wort. 13. Add Yeast to Wort. Seal fermentation unit. 14. At fermentation completion, transfer to carbonation keg/brite tank via closed pressure transfer. - Utilizing an inline filtration unit using a 5 micron carb stone. 15. Chill the fermentation keg to approximate 33F. 16. Carbonate beer, utilizing inline carbonation method. - Carbonation in 45-60 minutes. - Serve in approximate 2-4 hours after carbonation to allow for settling.
Empire Strikes Back Dark Ale	American Porter	6 Gallons	1.052	1.009	5.81	66.49	33.52 °L	350	0
Author: Nosybear Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:36 PM Notes:
It's Now Safe To Turn Off Your Computer.	Oatmeal Stout	5.5 Gallons	1.059	1.014	5.88	41.11	33.86 °L	350	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:46 AM Notes:
Mark Red Ale	American Amber Ale	9 Litres	1.055	1.01	5.88	34.62	13.55 °L	350	0
Author: Umashika Ales Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 10:32 AM Notes:
Fatty's Untie Myrtle Lager	International Pale Lager	21 Litres	1.056	1.011	5.84	69.45	3.94 °L	350	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 171.5 g Creation Date: 7/31/2021 2:01 AM Notes:
Oktoberfest - Yah!	Märzen	11 Gallons	1.057	1.013	5.82	21.5	11.55 °L	350	1
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 12:46 PM Notes: ***Mash up to 156 - 158F for a sweeter, malty beer*** Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). ***Free rise to 72F max?*** Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time. Whether you bottle condition or keg, there’s no need to leave this beer in the fermentor while it conditions.
Black Ale	Dark American Lager	7 Gallons	1.054	1.009	5.92	36.64	24.89 °L	350	0
Author: Kevsnova Boil Size: 9.59 Gallons Boil Time: 80 Boil Gravity: 1.082 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: -13.85 psi Creation Date: 3/1/2021 9:40 PM Notes: Will age in Bourbon barrel for 8 weeks
Frankston Wheat	Weissbier	25 Litres	1.057	1.012	5.88	13.4	4.72 °L	350	0
Author: Brenno Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 2/12/2021 11:30 AM Notes:
The Great Pumpkin Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.93	32.33	7.33 °L	350	1
Author: easypickin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 1:45 AM Notes:
CV Bourbon Barrel Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.016	5.84	32.59	50 °L	350	0
Author: Geoffj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:44 PM Notes:
Bohemian Temptation	Bohemian Pilsener	25 Litres	12.918	1.854	5.91	17.43	3.96 °L	350	0
Author: Rice Island Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 69 Mash Thickness: 4.16 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:45 PM Notes: Viel weniger bitter (44 vs 20 IBU) als die Trumer Vesrion, aber etwas dunkler (7,8 EBC vs 4,2). Andere Hefe, schweizerische 189.
깡	American IPA	19 Litres	1.058	1.013	5.9	16.38	10.19 °L	350	0
Author: Seulbi Lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:15 AM Notes:
Quarantine Pilsner	German Pils	9 Gallons	1.058	1.013	5.86	39.07	4.18 °L	350	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 4:44 PM Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
Marzen	Märzen	5 Gallons	1.059	1.015	5.83	20.98	12.36 °L	350	0
Author: Roof Cactus Brewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/28/2020 6:22 PM Notes:
Headbanguer New IPA	American Pale Ale	11 Litres	1.059	1.014	5.9	481.81	8.45 °L	350	0
Author: alisson purificacao Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:30 PM Notes:
Finding Nemo ! Porter Black Cherry	American Porter	27 Litres	1.058	1.014	5.83	42.03	28.51 °L	350	0
Author: SKmattie Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:10 AM Notes:
Medusa Wheat APA	American Pale Ale	25 Litres	1.056	1.011	5.84	0	5.1 °L	350	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:30 PM Notes:
Ginger IPA	American IPA	10 Litres	1.055	1.01	5.86	31.39	11.22 °L	350	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:30 AM Notes:
New England IPA	American IPA	11 Gallons	1.061	1.016	5.88	116.15	6.42 °L	350	0
Author: Tsbrooks71 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:46 PM Notes:
Tulsa Lady	American IPA	5 Gallons	1.058	1.014	5.87	81.48	7.53 °L	350	0
Author: FBC01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:19 PM Notes:
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