Grandpa's Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.55 |
54.23 |
35.54 °L
|
351 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:13 AM |
Notes: tincture listed: .9 oz cinnamon sticks soaked in 3.5 oz vodka for 3 days, then strained through coffee filter |
|
Iggy Caesar - Singto NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.051 |
1.009 |
5.49 |
26.65 |
3.68 °L
|
351 |
0 |
|
|
Boil
Size: 31.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:39 AM |
Notes: |
|
Central Beer & Karapalida
|
No Profile Selected |
23 Litres |
1.055 |
1.012 |
5.53 |
11.05 |
14.55 °L
|
351 |
0 |
|
|
Boil
Size: 29.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:53 AM |
Notes: |
|
There Is No Planet B
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.52 |
49.95 |
3.62 °L
|
351 |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 5:03 PM |
Notes: |
|
Stout
|
American Porter
|
5 Gallons |
1.052 |
1.01 |
5.54 |
30.65 |
37.03 °L
|
351 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:22 PM |
Notes: |
|
Hop Swamp
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
49.86 |
4.56 °L
|
351 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 8:52 AM |
Notes: |
|
English IPA
|
English IPA
|
20 Litres |
1.052 |
1.01 |
5.52 |
53.45 |
6.4 °L
|
351 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:54 PM |
Notes: 54 hours - 1.028
91 hours - 1.015
105 hours - 1.014
159 hours - 1.011
FG - 1.010
13 days - dry hop |
|
Smash
|
No Profile Selected |
20 Litres |
1.057 |
1.015 |
5.5 |
96.49 |
9.57 °L
|
351 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 7/16/2021 1:53 PM |
Notes: |
|
Amerian Amber Ale II
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.53 |
32.42 |
13.82 °L
|
351 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 9:42 AM |
Notes: |
|
#47-Rauchbier
|
Classic Rauchbier
|
29.5 Litres |
1.053 |
1.011 |
5.49 |
25.5 |
13.59 °L
|
351 |
0 |
|
|
Boil
Size: 33.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:47 PM |
Notes: 28+1 Litre (maya uyandırma için)
kaynama 75 dakika dikkat
lager olduğu için fazla tuz atılmayacak, biraz kalsiyum maya için yeterli olacaktır.
|
|
Chad's Brown Ale
|
American Brown Ale
|
13.5 Gallons |
1.052 |
1.01 |
5.55 |
26.98 |
21.58 °L
|
351 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 7:35 PM |
Notes: |
|
Terminator
|
Schwarzbier
|
6 Gallons |
1.058 |
1.016 |
5.49 |
25.09 |
31.62 °L
|
351 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:13 AM |
Notes: |
|
Route Citra Six
|
Weissbier
|
23 Litres |
1.048 |
1.006 |
5.53 |
24.99 |
3.26 °L
|
351 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:28 PM |
Notes: |
|
Chanakk Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.009 |
5.51 |
30.33 |
3.06 °L
|
351 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:13 PM |
Notes: |
|
Attraction Sociale NE
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
28.73 |
4.04 °L
|
351 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:45 PM |
Notes: |
|
Updated Imperial Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
33.47 |
50 °L
|
351 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:55 PM |
Notes: |
|
Bitter Sweet Symphony
|
Vienna Lager
|
10 Gallons |
1.055 |
1.014 |
5.5 |
29.83 |
9.12 °L
|
351 |
0 |
|
|
Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:13 PM |
Notes: 1x 3L 1.045 starter (385 grams DME)
46F for 3 days, then ramp to 60F over 3 days
Lager 6 weeks |
|
Neil's California Uncommon Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.49 |
54.52 |
4.43 °L
|
351 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:47 AM |
Notes: |
|
Red SAC IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
67.17 |
13.39 °L
|
351 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:26 PM |
Notes: |
|
Sierra Nevada PALE CLONE
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
73.12 |
9.35 °L
|
351 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:41 AM |
Notes: mash a 155 F for 90 minutes
mash out at 170 for 7 min
sparge
lime and sweet orange peels at 10 minutes boil
whir floc at 15 minutes boil |
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