IPA Juli 20
|
American IPA
|
22 Litres |
1.063 |
1.014 |
6.32 |
59.04 |
8.14 °L
|
351 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:28 PM |
Notes: |
|
Hop Swamp
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
49.86 |
4.56 °L
|
351 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 8:52 AM |
Notes: |
|
Mutton Chop Honey Brown Ale
|
American Brown Ale
|
6 Gallons |
1.047 |
1.008 |
5.06 |
22.46 |
17.89 °L
|
351 |
0 |
|
Author:
|
|
zakatak
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:00 AM |
Notes: |
|
Kenny's Kid, Get A Job
|
American Pale Ale
|
4 Litres |
1.037 |
1.009 |
3.67 |
15.6 |
11.08 °L
|
351 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/8/2021 9:33 PM |
Notes: |
|
Session IPA - Nelson Sauvin
|
American IPA
|
9 Litres |
1.041 |
1.008 |
4.33 |
25.99 |
4.62 °L
|
351 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:56 PM |
Notes: |
|
Brown Out
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.012 |
6.44 |
23.29 |
20.15 °L
|
351 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:50 PM |
Notes: |
|
Kveik Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.41 |
29.37 |
5.05 °L
|
351 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:30 PM |
Notes: |
|
Loc Dawg
|
American IPA
|
12 Gallons |
1.061 |
1.01 |
6.86 |
55.26 |
5.24 °L
|
351 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:14 AM |
Notes: |
|
Black Is Beautiful
|
Imperial Stout
|
2.75 Gallons |
1.08 |
1.017 |
8.24 |
80.66 |
49.44 °L
|
351 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:16 PM |
Notes: https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf |
|
Flagship IPA Take 3 Captain Hook
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.85 |
95.4 |
8.46 °L
|
351 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:31 AM |
Notes: |
|
Welcome Back IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.49 |
51.05 |
9.74 °L
|
351 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:54 AM |
Notes: |
|
Barry's Bar
|
American Pale Ale
|
20 Litres |
1.058 |
1.02 |
5.09 |
47.83 |
5.75 °L
|
351 |
0 |
|
|
Boil
Size: 59.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 5:57 PM |
Notes: |
|
Kona LemonWave Golden Ale (5 Gal)
|
American Amber Ale
|
5 Gallons |
1.053 |
1.009 |
5.7 |
24.44 |
6.58 °L
|
351 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 3/28/2020 7:02 PM |
Notes: I started a full volume mash at 156 - I used the Sous Vide probe to adjust the mash
I moved the mash to another vessel and I did a full gallon "batch sparge" - dumped 170 water in and let it sit for 20 -30 minutes - I did take a gravity sample of what I added back to my wort - the second running came in at 1.040 - which gives me an idea for the next time I brew. Kinda like a parti-gyle where I add a little fresh grain and brew up an additional 3 gallon batch.
12 hours in, little activity. 6 hours later - I have a decent krausen started - no CO2 production yet, so it is still reproducing. Fermentation temp is set to 60.
I will cold crash on April 13 to 34.
Previous batch ended up at 1.006
After 2 days, I am ready to transfer to keg and set pressure to 12 psi. |
|
Awesome Recipe
|
American Pale Ale
|
13 Litres |
1.038 |
1.01 |
3.77 |
38.22 |
10.74 °L
|
351 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:42 PM |
Notes: |
|
Zoo Ale Tree (3)
|
American Brown Ale
|
4.5 Gallons |
1.048 |
1.012 |
4.75 |
34.47 |
26.66 °L
|
351 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 8/17/2019 11:40 PM |
Notes: Varying levels of Brewers Best Peanut Butter flavoring added at bottling. |
|
Idaho 7 IPA
|
American IPA
|
17 Litres |
1.064 |
1.013 |
6.76 |
59.31 |
4.94 °L
|
351 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 7:05 AM |
Notes: |
|
Galgobeer Coconut Porter
|
American Porter
|
20 Litres |
1.054 |
1.009 |
5.98 |
28.43 |
33.85 °L
|
351 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:17 PM |
Notes: |
|
Crazy IPA 2/1
|
American IPA
|
28 Litres |
1.054 |
1.013 |
5.41 |
52.38 |
5.61 °L
|
351 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:22 PM |
Notes: |
|
Admiral & Ahtanum IPA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.89 |
48.41 |
7.14 °L
|
351 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:49 PM |
Notes: |
|
House Porter
|
American Porter
|
5.25 Gallons |
1.07 |
1.018 |
6.82 |
58.93 |
43.09 °L
|
351 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:11 PM |
Notes: |
|
|
|