|
Hb Belgian Imperial Stout
|
Mixed-Style Beer
|
21 Litres |
22.007 |
3.841 |
10.1 |
45.82 |
37.42 °L
|
412 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:08 AM |
| Notes: |
|
|
Bourbon Barrel Chocolate Vanilla Oatmeal Imperial Stout
|
Imperial Stout
|
5.25 Gallons |
1.091 |
1.017 |
9.68 |
27.01 |
47.65 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 4:37 PM |
| Notes: |
|
|
Apple Cider
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.011 |
9.75 |
25.78 |
9.92 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 1:04 AM |
| Notes: |
|
|
Stoltmans Wee Heavy
|
Wee Heavy
|
75 Gallons |
1.095 |
1.025 |
9.25 |
29.06 |
21.37 °L
|
412 |
1 |
|
|
|
| Boil
Size: 95.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 4:14 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
13 Litres |
1.092 |
1.021 |
9.36 |
49.78 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 21.19 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:45 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
20.843 |
4.96 |
8.82 |
40.07 |
39.63 °L
|
412 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:43 PM |
| Notes: |
|
|
#97
|
Double IPA
|
4.65 Gallons |
1.077 |
1.009 |
8.92 |
64.28 |
5.06 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:09 PM |
| Notes: |
|
|
23. TRIPEL THYME
|
Belgian Tripel
|
8 Litres |
1.075 |
1.004 |
9.33 |
33.03 |
5.55 °L
|
412 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 12:06 PM |
| Notes: |
|
|
Tiramistout
|
American Porter
|
15 Litres |
1.111 |
1.037 |
9.76 |
40.08 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:04 PM |
| Notes: |
|
|
Mike McDole Pliny The Elder
|
American IPA
|
6.5 Gallons |
1.097 |
1.022 |
9.79 |
200.92 |
7.41 °L
|
412 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:40 PM |
| Notes: |
|
|
35 Peach Saison
|
American Light Lager
|
5 Litres |
1.089 |
1.021 |
8.89 |
94.96 |
20.37 °L
|
412 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:00 AM |
| Notes: |
|
|
Gotland Scoter A Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.017 |
9.43 |
33.95 |
28.94 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 5:10 PM |
| Notes: |
|
|
Antigravedad - Old Ale
|
Old Ale
|
20 Litres |
1.083 |
1.016 |
8.85 |
32.81 |
21.12 °L
|
412 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:14 PM |
| Notes: |
|
|
Raspberry Lemondrop Sour
|
Fruit Beer
|
5.75 Gallons |
1.085 |
1.017 |
8.83 |
44.72 |
6.33 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:25 PM |
Notes: 3 pounds raspberry puree in keg
|
|
|
Gin
|
No Profile Selected |
6.5 Gallons |
1.076 |
1.007 |
9.12 |
0 |
5.88 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 5:07 AM |
| Notes: |
|
|
NYIPA
|
Imperial IPA
|
22 Litres |
1.086 |
1.015 |
9.95 |
84.47 |
10.83 °L
|
412 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 11:02 AM |
| Notes: |
|
|
Wheat Vodka
|
No Profile Selected |
2000 Litres |
1.085 |
1.008 |
10 |
0 |
3.92 °L
|
412 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:41 PM |
| Notes: |
|
|
Awesome Recipe2
|
Doppelbock
|
5 Gallons |
1.096 |
1.021 |
9.85 |
19.58 |
18.41 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:31 AM |
| Notes: |
|
|
Barley Boiz 2018
|
American Barleywine
|
2.5 Gallons |
1.097 |
1.02 |
10.05 |
90.26 |
20.77 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:40 PM |
| Notes: Yeast: US-05 |
|
|
Imperial Hog
|
American IPA
|
17 Litres |
1.091 |
1.017 |
9.8 |
117.14 |
8.19 °L
|
412 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 6:09 AM |
| Notes: |
|
|
|
|