Pils Beer Recipe | BIAB Czech Pale Lager by Brewer #128075 | Brewer's Friend
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Pils

142 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday April 1st 2018
1.043
1.012
4.1%
24.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 89.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.2%
9 oz German - CaraAmber9 oz CaraAmber 34 23 6.3%
143 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 5.1 Boil 60 min 18.95 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 5.68 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 5.8 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F --
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pils" Czech Pale Lager beer recipe by Brewer #128075. BIAB, ABV 4.05%, IBU 24.63, SRM 4.38, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraAmber) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 21:19 UTC
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