Azacca Parti-gyle 10 gl Beer Recipe | All Grain American IPA | Brewer's Friend
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Azacca Parti-gyle 10 gl

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sidney Huskey
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday June 14th 2022
1.042
1.010
4.1%
66.8
3.5
5.5
9.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 40.5%
7.50 lb Great Western - Superior Pilsen (1.6 °L)7.5 lb Superior Pilsen (1.6 °L) 35 1.6 40.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 10.8%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 5.4%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops 12.40 / lb
0.78
Pellet 15 First Wort 60 min 31 8.3%
2 oz Azacca2 oz Azacca Hops 12.40 / lb
1.55
Pellet 15 Boil 10 min 20.44 16.7%
3 oz Azacca3 oz Azacca Hops 12.40 / lb
2.33
Pellet 15 Whirlpool 0 min 15.32 25%
3 oz Azacca3 oz Azacca Hops 12.40 / lb
2.33
Pellet 15 Dry Hop (High Krausen) 0 days 25%
3 oz Azacca3 oz Azacca Hops 12.40 / lb
2.33
Pellet 15 Dry Hop 0 days 25%
12 oz / 9.30
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SD Brewery 322
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Parti-gyle beer from the Mandarina Bavaria IPA.

Collected 13 gallons of wort from mash tun to Anvil BK.
All Azacca hops.

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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 18:59 UTC
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