Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citmotrata Rye Hazy IPA	No Profile Selected	6 Gallons	1.06	1.01	6.56	51.55	7.52 °L	412	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:08 AM Notes:
Lunch Clone 2	American IPA	6.5 Gallons	1.063	1.013	6.6	57.2	7.76 °L	412	0
Author: Frank S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/28/2024 8:55 PM Notes: Whirlpool: At 0 minutes in boil, turn off heat and add all whirlpool hops. Let stand for 20 minutes, then chill to 65 . Ferment at 67 for 7 days, then add dry hops and allow temperature to rise to 72 for at least 3-5 more days. Once terminal gravity is reached, cold crash fro 48 hours (optional) to clarify. Bottle at 2.5 volumes.
Neipa SmokingBBQ	Specialty IPA: New England IPA	50 Litres	1.061	1.012	6.5	19.64	6 °L	412	0
Author: Boil Size: 56.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/15/2023 2:40 PM Notes:
Jimi IPA (nem Zámbó, Hendrix)	American IPA	20.5 Litres	1.06	1.012	6.56	57.99	4.58 °L	412	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 2/12/2023 8:15 AM Notes: Brewing day: 12/02-23 OG: 1,060 FG: 1,012 Dry Hopping @1,013 19/2-23 72g El Dorado + 52g Zappa Bottling day: 24/02-23 89g table sugar
5 Bbl Cold Bitch Ipa	American IPA	155 Gallons	14.022	1.728	6.59	44.41	3.68 °L	412	0
Author: philbilly Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 7:54 PM Notes:
New Year's Cold IPA	Clone Beer	4.75 Gallons	1.059	1.009	6.56	0	3.34 °L	412	1
Author: Chaselake Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:14 AM Notes:
IPA Recipt	American IPA	20.8 Litres	1.064	1.013	6.61	64.87	8.5 °L	412	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2022 5:07 AM Notes:
You Know The Drill - Batch 1	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.49	85.2	4.49 °L	412	1
Author: Enzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 8:21 PM Notes:
Dunkles Bock	Dunkles Bock	17 Litres	1.063	1.013	6.62	22.81	13.87 °L	412	0
Author: gddimov Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 5:10 AM Notes:
23. Farmhouse Citra Blanc	No Profile Selected	24 Litres	1.056	1.006	6.62	20.45	3.16 °L	412	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 7:03 PM Notes:
Ekuanot Touch This	American IPA	5.5 Gallons	1.06	1.01	6.52	65.41	7.49 °L	412	0
Author: BlueLlama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:32 PM Notes:
Smooth Porterator	American Porter	25 Litres	1.062	1.012	6.53	22.61	37.5 °L	412	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 8:58 AM Notes:
Cybier Rye Bier	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.59	60.95	5.63 °L	412	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:01 PM Notes:
Blvd Tank 7 Clone	Saison	5.5 Gallons	1.066	1.016	6.59	42.56	4.23 °L	412	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 4:34 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a PH of 5.5 using phosphoric acid. Add 1 tsp calcium chloride to the mash. Mash the mats at 145 degree for 50 minutes, heat to 154 degree and hold for 25 minutes, then heat to 163 degree and hold for 15 minutes. Start recirculating wort. Raise the temperature to 168 degree for 15 mintes. Sparge slowly and collect 6.5 gallons of wort. Add first wort hops and invert sugar when sparging is complete. Heat to boiling, ad boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Adjust OG post boil with RO water as required. Chill the wort to 62-64 degrees, pitch the yeast and ferment until complete. Dry hops should be added when the gravity is about 1.016. Cool to 32-34 degrees and cold condition for four days. Rack the beer, prime and bottle condition or keg and force carbonate.
Olde Country Brewery - Caramunich I	Czech Pale Lager	5 Gallons	1.06	1.011	6.5	38.65	8.67 °L	412	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 10:37 PM Notes:
UBU Clone	Doppelbock	16 Gallons	1.067	1.017	6.55	34.33	25.86 °L	412	0
Author: wilkinga Boil Size: 19 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 7:18 PM Notes: 3# each of munich and vienna caramelized - soak @150 for 1 hr then heat in oven @180 for 4 hours then store for 1 month 4# each of munich and vienna roasted @180 for 4 hours then store for 1 month 4# 2 row toasted at 350 for 1 hr then stored 1 month
Sell Out	Specialty IPA: New England IPA	6 Gallons	15.124	2.937	6.58	44.23	4.8 °L	412	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 15.1 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:09 PM Notes:
Monkeys Mainlining Cookies	American Porter	5.5 Gallons	1.058	1.009	6.54	35.59	28.67 °L	412	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:16 PM Notes:
Kveik Experiment 1	Specialty IPA: New England IPA	6 Gallons	15.022	2.942	6.52	264.76	3.88 °L	412	0
Author: Valkyrie Brewing Boil Size: 6.96 Gallons Boil Time: 10 Boil Gravity: 13 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:17 PM Notes:
Raging River's Irish Red	Irish Red Ale	10 Gallons	1.064	1.014	6.54	44.34	15.37 °L	412	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:33 PM Notes:
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