Weizenbock Beer Recipe | All Grain Weizenbock by Brewer #182916 | Brewer's Friend
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Weizenbock

212 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kevin
Calories: 212 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday May 27th 2019
16.7 °P
4.5 °P
6.7%
25.1
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 66.7%
0.75 kg German - Dark Wheat0.75 kg Dark Wheat 39 6.5 12.5%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 4.2%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 20.33 38.7%
19 g Tettnanger19 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.79 61.3%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 20 min
Temperature -- 68 °C 30 min
9.52 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 702 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizenbock" Weizenbock beer recipe by Kevin. All Grain, ABV 6.69%, IBU 25.12, SRM 16.85, Fermentables: (Munich Light, Dark Wheat, Pale Wheat, CaraMunich III) Hops: (Magnum, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 17:56 UTC
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