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west coastish ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday February 20th 2020

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
990 lb	American - Pale 2-Row990 lb Pale 2-Row	37	1.8	88.2%
55 lb	Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose	42	0.5	4.9%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	4.9%
22 lb	United Kingdom - Extra Dark Crystal 120L22 lb Extra Dark Crystal 120L	33	120	2%
1,122 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
302.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9655 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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