|
Rose Of Brabant
|
Belgian Golden Strong Ale
|
5 Gallons |
1.087 |
1.019 |
8.92 |
32.19 |
5.43 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:10 AM |
| Notes: |
|
|
Gauva Peach Fruited Sour
|
No Profile Selected |
130 Gallons |
1.079 |
1.01 |
9.04 |
6.7 |
4.37 °L
|
433 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 12:37 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
372 Gallons |
1.086 |
1.022 |
8.42 |
0 |
5.5 °L
|
433 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:41 PM |
| Notes: |
|
|
Old Foghorn Clone - Finicky Fox
|
American Barleywine
|
6 Litres |
1.091 |
1.023 |
8.92 |
0 |
9.45 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 7:00 PM |
| Notes: |
|
|
Belgian Red
|
Belgian Dark Strong Ale
|
260 Litres |
1.081 |
1.011 |
9.07 |
24.75 |
17.82 °L
|
433 |
0 |
|
|
|
| Boil
Size: 269.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 59 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:31 PM |
Notes: 25g de cloruro de calcio
5g de sulfato de calcio
1kg Carafa 2 en lavado.
Perfil de Fermentación
Día 1 17,5°C (1,081 densidad) 28/06/2022
Día 2 18,5°C
Día 3 19,5°C
Día 4 20,0°C (1,011 densidad) 01/07/2022
Día 5 20,5°C
Día 6 21,0°C
Día 7 21,5°C
Día 8 22,0°C
Día 9 22,5°C
Día 10 23°C
Día 11 23,3°C
Día 12 24,0 °C
Día 13 24,3 °C
Día 14 25,0°C
Día 15 24,0°C
Día 16 16,5°C
Día 17 10,5°C
Día 18 6,5°C
Día 19 5°C?
|
|
|
White Girls Double Blonde Belgian Ale
|
Belgian Dubbel
|
5 Gallons |
1.084 |
1.016 |
9 |
29.75 |
5.75 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:28 AM |
| Notes: OG 1.058 pitched yeast at 72F |
|
|
Milk Stout
|
No Profile Selected |
3.5 Gallons |
1.091 |
1.024 |
8.89 |
22.9667 |
40 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:56 PM |
| Notes: |
|
|
CIA Tripel
|
Belgian Tripel
|
220 Gallons |
1.085 |
1.016 |
9.05 |
0 |
9.69 °L
|
433 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:49 AM |
| Notes: |
|
|
Beste Ynskjer #133
|
Saison
|
23 Litres |
1.071 |
1.007 |
8.34 |
34.75 |
9.35 °L
|
433 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 10:56 PM |
Notes: https://www.youtube.com/watch?v=H17TMMhKIy0
https://beerandbrewing.com/honey-saison-braggot-recipe/
krydder tilsatt likt orabelle #112 + David Heaths forslag |
|
|
Awesome Recipe 2
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.072 |
1.009 |
8.39 |
80.94 |
13.4 °L
|
433 |
0 |
|
|
|
| Boil
Size: 69.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 174.5 g |
Creation
Date: 6/15/2021 12:51 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
25 Litres |
1.078 |
1.018 |
8.44 |
70.42 |
36.39 °L
|
433 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:23 PM |
| Notes: |
|
|
Black Is Beautiful (modified)
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.017 |
8.35 |
76.2 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 7/22/2020 11:06 PM |
| Notes: |
|
|
Summer 2020 DIPA
|
American IPA
|
5 Gallons |
1.088 |
1.018 |
9.18 |
158.52 |
7.03 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:13 AM |
| Notes: |
|
|
NEIPA #12 Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.47 |
29.04 |
5.71 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:18 PM |
| Notes: |
|
|
End Times
|
No Profile Selected |
21 Litres |
1.092 |
1.023 |
9.07 |
0 |
11.81 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 11:47 PM |
| Notes: |
|
|
Warrior Nectar
|
No Profile Selected |
1600 Litres |
19.955 |
5.254 |
8.15 |
93.86 |
6.85 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 18.9 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 10:55 AM |
| Notes: |
|
|
Pliny The Elder (MoreBeer)
|
Imperial IPA
|
5.25 Gallons |
1.083 |
1.015 |
9.01 |
183.09 |
6.08 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 11:55 AM |
| Notes: |
|
|
Carrington Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.015 |
8.94 |
28.83 |
3.66 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:47 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5 Gallons |
1.086 |
1.022 |
8.37 |
54.24 |
24.25 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:44 PM |
| Notes: |
|
|
Clone La Fin Du Monde
|
Belgian Tripel
|
12 Litres |
1.078 |
1.01 |
8.93 |
22.61 |
5.89 °L
|
433 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:09 PM |
| Notes: |
|
|
|
|