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EXTRA IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Liburua
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

222.6

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt	36.8	2.43	80.4%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.6%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	7.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops	Pellet	17.2	First Wort	0 min	44.45	7.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.9	Boil	50 min	29.03	7.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.3	Boil	50 min	17.33	7.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.3	Aroma at 75 °C	60 min	18.23	7.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.9	Aroma at 75 °C	60 min	30.53	7.1%
25 g	Columbus25 g Columbus Hops	Pellet	17.2	Aroma at 75 °C	60 min	37.77	7.1%
50 g	Centennial50 g Centennial Hops	Pellet	10.3	Aroma at 75 °C	60 min	45.24	14.3%
50 g	Centennial50 g Centennial Hops	Pellet	10.3	Dry Hop	3 days		14.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.3	Dry Hop	3 days		14.3%
50 g	Centennial50 g Centennial Hops	Pellet	10.3	Dry Hop	3 days		14.3%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Artisan - Columbus (CTZ) (Pellet) 25 g Columbus (CTZ) (Pellet) Hops	44.45	7.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	59.56	14.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	35.56	28.5%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	37.77	7.1%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	45.24	42.9%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	64.5 °C	64.5 °C	75 min
6 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.28 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.11 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2020-05-19 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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