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SBC NEIPA (Verdant style)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 98%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

24.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	75%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	12.5%
0.25 kg	Briess - Carapils Copper0.25 kg Carapils Copper	34	30	6.3%
0.25 kg	Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt	37.7	2.2	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.6	Boil at 100 °C	60 min	5.84	6.7%
30 g	Citra30 g Citra Hops	Pellet	13.1	Hop Stand at 78 °C	45 min	9.45	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Hop Stand at 78 °C	45 min	5.43	13.3%
10 g	Barth-Haas - Enigma10 g Enigma Hops	Pellet	16.2	Hop Stand at 78 °C	45 min	3.89	6.7%
20 g	Citra20 g Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 20 °C	10 days		13.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Dry Hop (High Krausen) at 20 °C	10 days		6.7%
10 g	Barth-Haas - Enigma10 g Enigma Hops	Pellet	16.2	Dry Hop (High Krausen) at 20 °C	10 days		6.7%
10 g	Barth-Haas - Enigma10 g Enigma Hops	Pellet	16.2	Dry Hop (High Krausen) at 20 °C	8 days		6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Dry Hop (High Krausen) at 20 °C	8 days		6.7%
20 g	Citra20 g Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 20 °C	8 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	5.84	6.7%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	9.45	46.6%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	5.43	26.7%
30 g	Barth-Haas - Enigma (Pellet) 30 g Enigma (Pellet) Hops	3.89	20.1%
150 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 21/06/21
OG 1.038
Hops substituted Eclipse for enigma.
Dry hop day 2 High Krausen Eclipse 10g, Mosaic 10g, Citra 20g
Dry hop day 4 HK Eclipse 10g, Mosaic 10g, Citra 20g

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-25 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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