|
Mother Duck Milk Stout
|
Sweet Stout
|
12 Gallons |
1.082 |
1.023 |
7.63 |
12.82 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/3/2020 5:40 PM |
| Notes: Solid, this won was a real winner and the fastest empty keg for any stout we have made so far. |
|
|
Awesome German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.069 |
1.011 |
7.59 |
38.42 |
3.78 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 9:21 PM |
| Notes: |
|
|
Colin's First NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.73 |
45.41 |
5.49 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 3:35 PM |
| Notes: |
|
|
Kohatu/kanelbulle Ipa
|
American IPA
|
10 Litres |
1.078 |
1.019 |
7.69 |
28.58 |
5.27 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2023 7:09 PM |
Notes: 11,6l vatten totalt.
330g kanenbulle i mashen |
|
|
Dub
|
Belgian Dubbel
|
42 Litres |
1.066 |
1.009 |
7.56 |
15.41 |
21.5 °L
|
419 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 11:06 PM |
| Notes: |
|
|
NEIPA Latest Recipe
|
No Profile Selected |
3.75 Gallons |
1.084 |
1.023 |
8.01 |
0 |
6.91 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 5:57 PM |
| Notes: |
|
|
BBBW - Mash #1
|
English Barleywine
|
10 Gallons |
1.078 |
1.018 |
7.82 |
0 |
16.45 °L
|
419 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 180 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:51 PM |
| Notes: |
|
|
Slack Stout
|
Tropical Stout
|
7.57 Litres |
1.076 |
1.017 |
7.69 |
29.55 |
49.59 °L
|
419 |
0 |
|
|
|
| Boil
Size: 10.46 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 41.9 g |
Creation
Date: 8/8/2022 9:23 AM |
| Notes: |
|
|
Marsha’s Here 2x V2 Lupo Vic
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.075 |
1.014 |
8.01 |
75.91 |
5.73 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 1:23 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Tank 7 Farmhouse
|
Saison
|
5.5 Gallons |
1.069 |
1.009 |
7.79 |
31.98 |
4.24 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 11:14 PM |
| Notes: |
|
|
Basic Base
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.92 |
46.01 |
4.86 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 7:50 PM |
| Notes: I want a fruity neipa that is complex in flavor. The main hop Sorachi Ace can taste like anything from pickles to tangerines and it will be interesting to see how well this beer comes out, |
|
|
Dwight, You Ignorant Slut
|
American IPA
|
5 Gallons |
1.081 |
1.02 |
7.98 |
141.93 |
5.15 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:46 AM |
| Notes: |
|
|
White Christmas
|
Sweet Stout
|
5.5 Gallons |
1.086 |
1.025 |
7.93 |
51.31 |
9.19 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 3:38 PM |
| Notes: |
|
|
Julbocken
|
Scottish Light 60/-
|
10 Litres |
1.08 |
1.022 |
7.61 |
19.21 |
37.44 °L
|
419 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:07 AM |
| Notes: |
|
|
Ubermacht Imperial Oktoberfest
|
Mixed-Style Beer
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
16.09 |
18.44 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 2:53 PM |
| Notes: |
|
|
Belgian Dobbel
|
Belgian Dubbel
|
12 Litres |
1.073 |
1.013 |
7.93 |
0 |
11.63 °L
|
419 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 61.4 g |
Creation
Date: 8/11/2019 11:47 AM |
| Notes: |
|
|
Chocolate Pancake Stout
|
American Stout
|
23 Litres |
1.078 |
1.019 |
7.75 |
21.81 |
34.05 °L
|
419 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:59 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
10 Litres |
1.084 |
1.025 |
7.77 |
16.41 |
41.8 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:52 AM |
| Notes: |
|
|
Cider
|
Common Cider
|
3 Gallons |
1.058 |
0.998 |
7.86 |
0 |
4.5 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20 Litres |
1.074 |
1.015 |
7.72 |
0 |
6.11 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:22 PM |
| Notes: |
|
|
|
|