Homebrew Beer Recipes | Page 8378 | Browse 325,000+ at Brewer's Friend

Author:

Bufalochip

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2021 3:42 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 57

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2024 2:33 PM

Notes: C5 hop is a combo of cascade centennial citra columbus and chinook.

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4/19/2025

came out great and went fast. took to a cookout got positive reviews. this should be my flagship IPA since its one of the best ive made and I developed the recipe myself!

has a bit of influence from cold ipa, i rely on pilsner malt for this beer for a smoother more flavorful malt backbone that still sets the stage for the hops without getting in the way. Sometimes the corn in the malt bill can come out corny or else make me think its corny when its not so i switched to cane sugar here. Could possibly try rice instead.

And as noted above, the hop bill is a custom blend of 5 of the C family hops.

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3/10/2025
brewed last week. forgot the salts until the boil oops. first brew on the new digimash kit. lot of power! boiled off a lot.

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11/2/2024

revamping this one again. combining with cold IPA recipe. do I need pilsner malt and carapils though?

adjusting for current setup and efficiency.

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11/17/2021
revamping recipe for a rebrew! c5 will be equal parts centennial cascade chinook columbus and citra. will use 2oz of each hop mixed together into a bowl and redistributed according to the recipe. will use a little warrior for bittering. adding a little c20 for color and body as well as carapils for head.

todo: water chemistry. yeast. could prob use rva 101 or even hothead.

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Update 5/16/19
I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv.

update 2/12/19:
changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives....
===========================================
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.

using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)

Author:

FatsSchindee

Boil Size: 4 Gallons

Boil Time: 120

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 10.12 psi

Creation Date: 9/2/2023 2:48 AM

Notes: BIAB; Single infusion rest at 150 F for 60-75 min. Remove bag, squeeze, then dunk sparge into 1.475 gal water at 170 in 3 gal kettle. Rest for 10 min, then remove bag, squeeze, then add these second runnings back to first runnings in 5 gal kettle and fire up to a 120 minute boil. Add hops as noted (can sub any noble hops for the Nobility). Remove some wort into small saucepan and dissolve molasses in it, then add back into boil around 10 minute mark. If your gravity is lower than expected, can add either more molasses, or DME or table sugar.

After about 0.47 gal absorption to grain, should have preboil volume of 4.0 gal; after 0.6 gal boil-off rate for 2 hrs, should have 2.8 gal into fermentor. After about 0.05 gal absorption to hops, and 0.25 gal to trub, should have 2.5 gal final beer to keg or bottle (use fresh yeast if bottling for high abv and age after lagering).

Ferment at 50 F for two weeks, then slowly raise to 60 for a Diacetyl rest for another week or two. Lager for 2-4 months, and age this one to get better in 8-12 months.

Author:

Hollyhock Artisanal Ales

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 54

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 8/22/2023 2:09 PM

Notes:

Author:

jason.rosenberger@gmail.com

Boil Size: 14.83 Gallons

Boil Time: 180

Boil Gravity: 1.068

Efficiency: 82

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: 7.75 psi

Creation Date: 12/18/2022 3:57 PM

Notes: substitute fuggle or willamette for target

Author:

EMILIOPATRIMONIAL

Boil Size: 290 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 90

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/21/2022 11:25 PM

Notes:

Author:

Tassie Pete

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/3/2022 1:52 AM

Notes:

Author:

Jesse Hill

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 85

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2022 5:08 PM

Notes:

Author:

japa2121

Boil Size: 12.32 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2021 12:40 PM

Notes: Add .5 gallon spring water during fermentation to lower abv w/to, was 1.077 of in my fermenter, 1.4 gallons of sludge so only yielded 3.6 gallon wort w/ water added 22 oz dme (wheat?)

John added 1.3 oz citra, 1.2 oz centennial, and .5 oz sabro to dry hop 1 week later on oct 2

Oct 6 +1 oz sabro dry hop
Oct 7 Cold crash

After fermentation yielded 4.33gallons, adding .76 gallons and(- 1 cup) at kegging

Oct 9 early afternoon added gelatin(1 cup water)

Kegged 2 o'clock oct 10, added 9.6 cups water
Kegged at 50 psi will turn down

Author:

stigits

Boil Size: 24.5 Litres

Boil Time: 45

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 27 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/4/2021 10:56 PM

Notes: https://www.youtube.com/watch?v=H17TMMhKIy0

https://beerandbrewing.com/honey-saison-braggot-recipe/

krydder tilsatt likt orabelle #112 + David Heaths forslag

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 73

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2018 5:23 PM

Notes:

Author:

Stellenbosch

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2020 1:43 PM

Notes: pumpkin juiced and grains mashed in it

pitched 01.11.2020

Author:

Boil Size: 9 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2020 2:28 PM

Notes: Candy sugar with ginger at 15 minutes

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2019 2:25 PM

Notes:

Author:

yoop89

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 78

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2019 5:18 PM

Notes: remove DH#1 then add DH#2

English ale yeast

Author:

Valkyrie Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 14.4

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2019 2:10 AM

Notes:

Author:

ctmedia

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2018 10:02 PM

Notes: Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04.

TOTAL WATER NEEDED
7.90 Gallons

STRIKE WATER TEMP
163 Fahrenheit

TOTAL MASH VOLUME
9.06 Gallons

PREBOIL WORT
7.25 Gallons

POSTBOIL WORT
6.00 Gallons

INTO FERMENTER
5.5 Gallons

Author:

akfdas;lfkjsadfk

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2018 4:43 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2018 8:33 PM

Notes: Kettle-soured with Lacto at 95 F for 24 h. Reached a Ph of 3.4. Then boiled for 60 minutes adding 3 teaspoons of calcium chloride. Cooled down to 75 F before pitching Brett and London III.