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BBBW - Mash #1

Method: BIAB
Style: English Barleywine
Boil Time: 180 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 259 calories (Per 16oz)
Carbs: 25.5 g (Per 16oz)

Created: Monday August 29th 2022

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

16.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Thomas Fawcett - Maris Otter Pale Ale Malt20 lb Maris Otter Pale Ale Malt	38	2.65	57.1%
4 lb	Briess - Victory Malt4 lb Victory Malt	34.5	28	11.4%
1 lb	Briess - Extra Special Malt1 lb Extra Special Malt	33.5	130	2.9%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	14.3%
5 lb	Briess - Rye Malt5 lb Rye Malt	36.8	3.7	14.3%
35 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.13 gal		Strike	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
11 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
9 ml	Lactic acid	Water Agt	Mash
2 g	Canning Salt	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	16 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-29 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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