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Ubermacht Imperial Oktoberfest

247.01 calories 22.02 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Source: beerandbrewing.com
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday October 10th 2019
1.075
1.014
7.97%
16.09
18.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb German - Dark Munich13.3 lb Dark Munich 36 10 86.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.5%
15.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.81 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.28 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: beerandbrewing.com, Method: All Grain, Style: Mixed-Style Beer, ABV 7.97%, IBU 16.09, SRM 18.44, Fermentables: (Dark Munich, CaraMunich III, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 15:05 UTC
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