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Ubermacht Imperial Oktoberfest

247 calories 22 carbs
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Source: beerandbrewing.com
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday October 10th 2019
1.075
1.014
7.97%
16.09
18.44
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.30 lb German - Dark Munich13.3 lb Dark Munich 36 10 86.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.5%
15.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.81 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.28 50%
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.31 37.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Remaining sparge water volume 3.58 14.3  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.31 37.3
Author: beerandbrewing.com, Method: All Grain, Style: Mixed-Style Beer, ABV 7.97%, IBU 16.09, SRM 18.44, Fermentables: (Dark Munich, CaraMunich III, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 15:05 UTC