Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duvel Clone	Belgian Blond Ale	11 Gallons	1.075	1.015	7.77	67.22	5.32 °L	515	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 7:30 PM Notes: Water Treatment: Carbon filtered tap water. Salts added to the mash. 4g Calcium Carbonate 2g Calcium Sulfate (gypsum) Fermentation: 1. Chill to 62°F and keep at 66°F until activity slows (1 week+). 2. Raise temp to 74°F 3 days 3. Crash to 32°F 5 days 4. Verify gravity has stabilized. Bottle condition in 12oz bottles primed to 2.8 volumes CO2
BRONDO	American IPA	6.25 Gallons	1.069	1.012	7.57	74.44	4.25 °L	515	0
Author: TeeGee59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 1:15 AM Notes: My hope is that adding 2 oz. Chinook the last ten min of boil as well as 2 oz. in hop stand gives me the piney flavor I want?
Hermana Mayor	Wee Heavy	50 Litres	1.076	1.018	7.55	18.32	23.29 °L	515	0
Author: facundo nicolas alvarado Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:31 PM Notes:
Cherry Chocolate Milk Stout	Clone Beer	5.5 Gallons	1.081	1.023	7.68	27.78	25.01 °L	515	1
Author: Ale by Ted Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/19/2021 3:07 AM Notes: Used Demerara cane sugar (lighter than brown sugar, but less molasses tasting).
2 Hearted W/ Citra	American IPA	11.2 Gallons	1.066	1.009	7.85	63.04	9.03 °L	515	0
Author: japa2121 Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:40 PM Notes: Add .5 gallon spring water during fermentation to lower abv w/to, was 1.077 of in my fermenter, 1.4 gallons of sludge so only yielded 3.6 gallon wort w/ water added 22 oz dme (wheat?) John added 1.3 oz citra, 1.2 oz centennial, and .5 oz sabro to dry hop 1 week later on oct 2 Oct 6 +1 oz sabro dry hop Oct 7 Cold crash After fermentation yielded 4.33gallons, adding .76 gallons and(- 1 cup) at kegging Oct 9 early afternoon added gelatin(1 cup water) Kegged 2 o'clock oct 10, added 9.6 cups water Kegged at 50 psi will turn down
C.I.A.	American Amber Ale	5.5 Gallons	1.073	1.014	7.66	98.5	13.13 °L	515	1
Author: Coach Harrison’s Home Brews Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 6/7/2021 9:21 PM Notes:
ZSTO.040721-01 - Ghost Story Stout - Pre Brew	American Stout	310 Gallons	1.074	1.015	7.72	26.58	37.07 °L	515	0
Author: c c b Boil Size: 425 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 3:55 PM Notes:
India Helles Lager	International Pale Lager	5.5 Gallons	1.07	1.012	7.57	22.92	5.03 °L	515	0
Author: jscjrdad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/1/2021 4:50 AM Notes: og 1.07
She May Be Red Solo 10	Belgian Dubbel	12 Gallons	1.073	1.013	7.88	21.96	16.98 °L	515	1
Author: Crab Creek Brewing Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 6:17 PM Notes: Brew Date 12-10-2020 Split batch (500&530 yeast) May bottle some if enough volume is collected 1.2 L Starter Pitch Yeast at 64. raise 1-2 degrees per day to 76-80 -the 2 lbs of sugar will add 4 points to OG and PB
Seeing Tripel NO WHEAT (AG)	Belgian Tripel	5.5 Gallons	1.071	1.01	7.96	16.42	6.44 °L	515	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 10:50 PM Notes:
Saison Extra	Saison	21 Litres	1.079	1.018	8	30.82	14.17 °L	515	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:11 PM Notes:
NEIPA (RifayBrew) (v29)	Specialty IPA: New England IPA	36 Litres	18.207	4.219	7.68	48.5	9.84 °L	515	0
Author: ultrashock Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/10/2019 5:45 AM Notes: NEIPA: 13.6 kg малц, 61 литра вода, като ще mash-а ще направя с 40 литра, а с 21 литра ще промия. Съотношението вода малц ще е 1:2.94, за 66 градуса майш дава, че водата трябва да е на 72,4 градуса. Водата за промиване на 75-78 градуса. Варка: 09.11.2019 Преди варене:15р След варене 36 литра на 18Р (рефрактометър), 19Р (захарометър). 12.11.2019 9.1Р рефрактометър, след корекцията 3,78, 7,77% Съвет Irinchev: И има една цака със сухото Разделяш го на две части, трябва да си е поне 5г на литър за да се усети, и половината го слагаш още докато е активна ферментацията (примерно 3ти ден) Другото 2 дни по-късно Това с хмела докато още бълбука активно му викат биотрансформация дава именно това дето яко на компот почва да мирише НАСОКИ: Ако Ph е извън границите (5,2 - 5,5) добавям: -Ако е над 5,5 - Калциев Сулфат (CaSO4*2 H2O) a.k.a. Гипс - 1грам на 1галон вода добавя: 61.5 ppm Ca+2 и 147.4 ppm SO4-2 Добавя свежест за хмела. Сваля pH. -Ако е под 5,2 - Натриев Бикарбонат (NaHCO3) a.k.a. Сода за хляб - 1грам на 1галон вода добавя: 75 ppm Na+1 и 191 ppm HCO3- Сода за хляб. Покачва pH.
Experiment Kraj Ne Ipa	Specialty IPA: New England IPA	7.5 Gallons	1.076	1.02	7.84	32.72	5.38 °L	515	0
Author: wyeasty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:07 AM Notes: U1/108 hops are a South African hop variety that is brand new and available exclusively to Homebrewers from Northern Brewer! U1/108 is a brand new, experimental hop variety, not yet been released to the public by our South African hop farmers. Designed to be an IPA or APA hop, it imparts strong tropical fruit flavors such as mango and guava. It also adds a good amount of citrus when dry hopping. Typical Alpha Acids 18%. Aroma hop. Strong tropical fruit flavors, mango and guava. Perfect for tropical IPAs and NE IPAs.
Eat Sparks	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.009	7.77	59.89	7.09 °L	515	0
Author: JDizzleFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:42 PM Notes:
Dance Of 10,000 Butterflies	American Light Lager	600 Gallons	1.079	1.02	7.77	48.14	4.63 °L	515	0
Author: aero1243 Boil Size: 640 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:39 PM Notes:
Hoppy Hoppy Birthday	Double IPA	21 Litres	1.073	1.014	7.71	112.38	10.54 °L	515	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:16 AM Notes:
Awesome Recipe	Witbier	27 Litres	1.066	1.007	7.73	13.79	15.77 °L	515	0
Author: Kotsos Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:23 PM Notes:
Norfeldt - NEIPA 4	American IPA	45 Litres	1.071	1.012	7.75	55.59	4.44 °L	515	0
Author: Norfeldt Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 4:32 PM Notes:
Rasta Kong	American IPA	40 Litres	1.071	1.013	7.53	103.36	9.04 °L	515	0
Author: Bitter hog Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 2:40 PM Notes:
Evo.4.1-Hoppy Pale	American Pale Ale	25 Litres	1.077	1.019	7.6	62.99	12.45 °L	515	1
Author: fuddbutter Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:36 AM Notes:
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