Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apocalyptic Summer Ecstasy	Fruit Beer	24.5 Litres	1.053	1.013	5.19	23.79	5.54 °L	459	1
Author: DAS Good Brewing Co. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 10:00 AM Notes:
Rye Whiskey Mash 50/50	American Barleywine	12 Gallons	1.076	1.014	8.22	0	6.72 °L	459	0
Author: Willy816 Boil Size: 14.31 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2025 9:31 PM Notes:
#58 Lime ,Lutra,Organic Very Dark Maple Syrup,Meridian	Fruit Beer	7 Gallons	1.054	1.011	5.72	44.2	8.82 °L	459	2
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/21/2023 9:24 AM Notes:
Awesome Recipe	Gueuze	50 Litres	1.057	1.013	5.8	0	4.9 °L	459	0
Author: NewBrew22 Boil Size: 54.36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 6:56 AM Notes:
Motueka Saison	Saison	20 Litres	1.051	1.004	6.15	20.36	4.85 °L	459	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 2/14/2022 10:44 AM Notes:
Inverno	Belgian Dark Strong Ale	8.7 Litres	1.103	1.024	10.42	38.79	37.91 °L	459	0
Author: Larsovic Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50.6 g Creation Date: 10/2/2021 12:14 AM Notes:
American Pilsner	American Light Lager	17 Litres	1.039	1.01	3.88	25.63	3.09 °L	459	1
Author: everydaea Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:36 PM Notes:
There’s A Red Farmhouse Over Yonder	Bière de Garde	18 Gallons	1.044	1.007	4.86	30.18	38.3 °L	459	0
Author: 12th Ball Brewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 1:35 AM Notes: Mash in 152 -154 add a flameout for 15 minutes 2 medium graded orange peel and 1/2 0z corrainder cracked in coffee press medium setting and 10 tea bags of Charimile tea
Belgian Dark Srong Ale - Pi	Belgian Dark Strong Ale	34 Litres	1.092	1.01	10.75	25.03	17.82 °L	459	0
Author: PietroPastro Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 244.4 g Creation Date: 3/13/2021 12:10 PM Notes: Nothing special. 2 hrs malt extracting, 75 minutes boiling. Chiller immersion to cool down. Straight to fermenter. 8 days fermentating at air temperature (around 20ªC), dropped to FG 1010 as on the recipe. Plus 7 days maturation at 5ºC.
Beet This Bugsy	Spice, Herb, or Vegetable Beer	33 Litres	1.044	1.011	4.36	54.25	3.58 °L	459	0
Author: ant@craftybeerclub.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:57 AM Notes:
Dels No2	Old Ale	23 Litres	1.077	1.019	7.65	33.81	6.3 °L	459	0
Author: Delandlel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 6:20 PM Notes:
Fik Hard Cider #1	Common Cider	3 Gallons	1.07	1.018	6.89	0	0 °L	459	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:00 PM Notes: Simple strait forward cider. Ended up at about 6.8 abv, clean and dry.
Mango Tart	Fruit Lambic	5.5 Gallons	1.042	1.01	4.11	0	6.65 °L	459	0
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:03 PM Notes:
Awesome Recipe	American Light Lager	3.8 Litres	1.111	1.028	10.89	86.77	10.08 °L	459	0
Author: citibrewhk Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 2:34 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.065	1.016	6.41	0	5.05 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:00 PM Notes:
Double RyePA	American Light Lager	1600 Litres	1.083	1.019	8.34	0	8.42 °L	459	0
Author: Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:44 AM Notes:
Winter Saison 2019	Belgian Specialty Ale	2.75 Gallons	1.083	1.013	9.2	50.55	50 °L	459	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:48 AM Notes: 1/2 lb of (late) candi sugar added at 15 mins. Brewed on 1/19/19. Added 3 green peppercorns at 15 mins. Added 1 oz. of candied ginger and lemon zest (1) at end of active fermentation. Three weeks total in tank. I would use slightly less ginger next time.
Love Me 2 Times	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.61	37.49	19.85 °L	459	1
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:24 PM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	11 Gallons	1.089	1.022	8.78	48.48	17.05 °L	459	0
Author: Lilburgh Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:59 PM Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars. -For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Wyeast Berliner	Berliner Weisse	5.5 Gallons	1.036	1.008	3.63	4.92	2.63 °L	459	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Fresh Wort Priming Amount: .5 gal Creation Date: 3/3/2018 3:07 AM Notes:
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