Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palkinto-IPA	American IPA	19.9 Litres	1.066	1.012	7.36	76.12	5.81 °L	394	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/29/2020 11:17 AM Notes:
DUBBEL COLAB GRC	Belgian Dubbel	500 Litres	1.079	1.023	7.34	25.83	18.73 °L	394	0
Author: pablo guachun Boil Size: 515.28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.54 bar Creation Date: 3/11/2024 4:19 PM Notes: Macerar a 63°C Reposar 50min a 63°C Subir a 68°C a 1°C/min. Reposa 10min a 68°C Sube a 72°C a 1°C/min Reposa 15min a 72°C y haz la Prueba de Yodo Sube a 78°C a 1°C/min Reposa 2min a 78°C para triturar Una vez hecho el puré, filtrar y rociar con agua a 78°C. - Hervir Hervir durante 60 minutos. Adición de lúpulo 1: después de 10 minutos, agregue Magnum. Adición de lúpulo 2: después de 55 minutos, agregue saaz. Azúcar: Después de 50min añadir el azúcar. Whirlpool para quitar el trub.
Anchor's Our Special Ale Full Batch	American Brown Ale	5 Gallons	1.075	1.018	7.38	39.79	32.67 °L	394	0
Author: jjmak Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/13/2023 10:41 PM Notes:
Dark N' Sweet Sour Cherry Cider	Fruit Cider	5 Gallons	1.064	1.007	7.53	0	9.12 °L	394	1
Author: Stack Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/18/2023 9:28 PM Notes: -Add the cherries toward the tail end of fermentation, a day or two before planning to cold crash. I prefer to use frozen cherries, thawing and mashing them in the bag before adding to the fermenter. -Thaw and add the three cans of apple juice concentrate directly to the keg before transferring.
Saisons Change (dark) / Biere De Guard Split	Saison	6 Gallons	1.063	1.006	7.41	31.15	9.7 °L	394	0
Author: mhv2themax Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:21 PM Notes:
MAESTRA DUBBEL	Belgian Dubbel	105 Litres	1.059	1.002	7.47	27.07	14.34 °L	394	0
Author: Boil Size: 111.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 562.2 g Creation Date: 1/9/2023 10:41 PM Notes:
A Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.013	7.5	80.39	48.98 °L	394	0
Author: jbbrewer1396 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 2:33 PM Notes:
West Coast VITIM	No Profile Selected	26 Litres	1.068	1.012	7.44	71.78	9.5 °L	394	0
Author: Botanica Fermentaria Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 191.2 g Creation Date: 11/6/2022 9:55 PM Notes:
NHBC IPA	American IPA	5.5 Gallons	1.069	1.012	7.43	96.95	9.25 °L	394	0
Author: Ewellborn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 7:28 PM Notes:
Barrel Aged Brut Saison	Blonde Ale	900 Litres	1.062	1.004	7.59	14.49	3.62 °L	394	0
Author: bna Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:13 AM Notes:
American IPA	American IPA	5 Gallons	1.071	1.017	7.54	93.31	8.92 °L	394	0
Author: rootsofvai722 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 Creation Date: 11/6/2017 4:58 PM Notes:
Another Blonde DIPA	Double IPA	23 Litres	1.067	1.012	7.56	118.82	4.69 °L	394	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:16 PM Notes:
Gruit	International Pale Lager	1 Gallons	1.082	1.025	7.57	0	9.03 °L	394	0
Author: CCHS Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 9:06 PM Notes:
Chocolate Cherry Stout	No Profile Selected	2.5 Gallons	1.077	1.019	7.58	30.56	50 °L	394	0
Author: Barking Kettle SJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 6:18 PM Notes:
Classic American IPA V1.1	American IPA	11.7 Gallons	1.066	1.012	7.37	59.24	7.79 °L	394	0
Author: Coyote Cave Brewing Co. Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:54 PM Notes: None
Hipster Red IPA For Matt	Specialty IPA: Red IPA	23 Litres	1.077	1.019	7.56	59.93	12.25 °L	394	0
Author: Nezwin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 10/25/2019 11:14 PM Notes:
RHIPA	American IPA	20 Litres	1.067	1.012	7.49	182.86	7.71 °L	394	1
Author: sejamt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:18 AM Notes: rest hop fest
Coffee/Vanilla Porter	Brown Porter	5 Litres	1.077	1.019	7.54	14	48.58 °L	394	0
Author: fury_tea Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:39 PM Notes:
Christmas Ale	Winter Seasonal Beer	21 Litres	1.075	1.018	7.46	19	9.27 °L	394	0
Author: Benjamin.crn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:40 PM Notes:
Next Love	Specialty IPA: Belgian IPA	25 Litres	1.069	1.011	7.56	93.36	6.44 °L	394	0
Author: Mr.longsearch Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 11/2/2018 8:10 PM Notes: % kryddermix Muskatnøtt 7-10 Kanel over halvparten Allehånde 7-10 Ingefær 25-30
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