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Villa Lido American Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sargento Brews
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Thursday September 26th 2019
1.060
1.014
6.0%
53.8
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb German - Pale Ale29 lb Pale Ale 39 2.3 80.6%
3.50 lb Flaked Rye3.5 lb Flaked Rye 36 2.8 9.7%
2.50 lb Belgian - CaraVienne2.5 lb CaraVienne 34 20 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.8%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 13 First Wort 60 min 25.32 19.1%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 13 Boil 60 min 5.37 4.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 15 min 11.42 19.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 7.06 19.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 5 min 4.59 19.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 0 min 19.1%
7.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.5 gal Infusion 150 °F 60 min
10 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
5 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Panama
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Villa Lido American Ale" American Pale Ale beer recipe by Sargento Brews. All Grain, ABV 6.02%, IBU 53.76, SRM 7.44, Fermentables: (Pale Ale, Flaked Rye, CaraVienne, Caramel / Crystal 40L) Hops: (Citra, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 19:53 UTC
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