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Villa Lido American Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sargento Brews
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

53.8

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	German - Pale Ale29 lb Pale Ale	39	2.3	80.6%
3.50 lb	Flaked Rye3.5 lb Flaked Rye	36	2.8	9.7%
2.50 lb	Belgian - CaraVienne2.5 lb CaraVienne	34	20	6.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	First Wort	60 min	25.32	19.1%
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	13	Boil	60 min	5.37	4.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Boil	15 min	11.42	19.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	7.06	19.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Boil	5 min	4.59	19.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Boil	0 min		19.1%
7.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	41.33	76.4%
0.35 oz	Magnum (Pellet)	5.37	4.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	7.06	19.1%
7.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 gal	Infusion	--	150 °F	60 min
10 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	5 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Panama

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2019-09-26 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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