Villa Lido American Ale - Beer Recipe - Brewer's Friend

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Villa Lido American Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sargento Brews
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 26th 2019
1.060
1.014
6.0%
53.8
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb German - Pale Ale29 lb Pale Ale 39 2.3 80.6%
3.50 lb Flaked Rye3.5 lb Flaked Rye 36 2.8 9.7%
2.50 lb Belgian - CaraVienne2.5 lb CaraVienne 34 20 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 13 First Wort 60 min 25.32 19.1%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 13 Boil 60 min 5.37 4.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 15 min 11.42 19.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 7.06 19.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 5 min 4.59 19.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 0 min 19.1%
7.85 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
5 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Panama
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Infusion -- 150 °F 60 min
10 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.79 gal (71.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.79 gal (23.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.79 g | 71.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 23.75 95
Equipment Profile Used: System Default
"Villa Lido American Ale" American Pale Ale beer recipe by Sargento Brews. All Grain, ABV 6.02%, IBU 53.76, SRM 7.44, Fermentables: (Pale Ale, Flaked Rye, CaraVienne, Caramel / Crystal 40L) Hops: (Citra, Magnum)
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  • Last Updated: 2019-09-26 19:53 UTC