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235.85 calories 24.49 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 352 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday October 30th 2019
1.071
1.018
7%
0.44
4.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg American - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 58.8%
25 kg American - Pilsner25 kg Pilsner 37 1.8 21.6%
22.70 kg German - Spelt Malt22.7 kg Spelt Malt 37 2 19.6%
115.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 kg Crystal11 kg Crystal Hops Pellet 1.6 Mash at 60 °C 60 min 0.44 100%
11 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Gypsum Water Agt Mash 1 hr.
57 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Beer, ABV 7%, IBU 0.44, SRM 4.53, Fermentables: (Pale 2-Row, Pilsner, Spelt Malt) Hops: (Crystal) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 18:30 UTC
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