Thanks For Saying Thanks - Beer Recipe - Brewer's Friend

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Thanks For Saying Thanks

206 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday October 30th 2019
15.3 °P
4.0 °P
6.1%
2.6
4.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Thomas Fawcett - English Pearl Pale Ale Malt50 kg English Pearl Pale Ale Malt 38 2.6 50%
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 25%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Crystal400 g Crystal Hops Pellet 5.51 Mash at 140 °F 60 min 2.59 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Gypsum Water Agt Mash 1 hr.
282.02 ml Lactic acid Water Agt Mash 1 hr.
0.60 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
89.6 - 107.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.38 gal (373.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.38 gal (325.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.78 gal (399.12 qt) 82.67 330.7  
Strike water volume at mash thickness of 1.5 qt/lb 82.67 330.7  
Mash volume with grains 99.78 399.1  
Grain absorption losses -27.56 -110.2  
Hops absorption losses (mash) -0.53 -2.1  
Remaining sparge water volume (equipment estimates 39.04 g | 156.2 qt) 38.66 154.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.38 g | 373.5 qt) 93 372  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 93 g | 372 qt) 108 432  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108 g | 432 qt) 93 372  
Total: 121.34 485.3
Equipment Profile Used: System Default
"Thanks For Saying Thanks" Fruit Beer recipe by ILFCB. All Grain, ABV 6.13%, IBU 2.59, SRM 4.74, Fermentables: (English Pearl Pale Ale Malt, BEST Pilsen, Spelt Malt) Hops: (Crystal) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-02-08 19:31 UTC