Leftover malt1 Beer Recipe | All Grain American IPA | Brewer's Friend
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Leftover malt1

239 calories 29.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday May 24th 2020
1.071
1.024
6.2%
65.3
14.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Opal 442 lb Opal 44 25 45 12.3%
2.20 lb American - Belgian Cara 20 (Caravienne) Malt 2.2 lb Belgian Cara 20 (Caravienne) Malt 65 21 13.6%
9 lb Mecca Grade - Lamonta9 lb Lamonta 32 3 55.6%
3 lb Talisman - Pale 2-Row3 lb Pale 2-Row 60 1.5 18.5%
16.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz denali (11 AA) / 0 Ounces1 oz denali (11 AA) / 0 Ounces Hops Pellet 11 Boil 50 min 28.93 25%
1 oz Ekuanot (14.25 AA) / 4 Ounces1 oz Ekuanot (14.25 AA) / 4 Ounces Hops Pellet 14.25 Boil 30 min 30.29 25%
1 oz denali (11 AA) / 0 Ounces1 oz denali (11 AA) / 0 Ounces Hops Pellet 11 Boil 5 min 6.07 25%
1 oz denali (11 AA) / 0 Ounces1 oz denali (11 AA) / 0 Ounces Hops Pellet 11 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 161 °F 152 °F 60 min
4.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
- BRY97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftover malt1" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.15%, IBU 65.29, SRM 14.65, Fermentables: (Opal 44, Belgian Cara 20 (Caravienne) Malt , Lamonta, Pale 2-Row) Hops: (denali (11 AA) / 0 Ounces, Ekuanot (14.25 AA) / 4 Ounces)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 18:54 UTC
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