Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Out-Rye-Geous	Roggenbier (German Rye Beer)	5.5 Gallons	1.065	1.014	6.67	20.15	16.01 °L	513	0
Author: Laserath2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 1/4/2021 3:48 AM Notes:
Amber Ale	California Common Beer	500 Litres	1.068	1.017	6.59	12.3	11.9 °L	513	0
Author: Boil Size: 508.95 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 9:47 AM Notes:
White OWL Brewing - NEIPA III	Specialty IPA: New England IPA	15 Litres	1.066	1.016	6.6	28.26	6.56 °L	513	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 7/31/2023 7:57 PM Notes:
BLB Film Fest Bier - Small Batch	Maibock/Helles Bock	5 Gallons	1.065	1.014	6.67	58.14	7.85 °L	513	0
Author: Trim Fliggins Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 6:04 PM Notes:
OG IPA 2	American IPA	5 Gallons	1.067	1.015	6.81	52.33	11.92 °L	513	5
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/5/2023 3:48 AM Notes: Steep grain and mash hops (cascade high thiol) in 1.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal, bring to a boil and add hops addition. After the boil, dump hops, do a whirlpool step: Stir or recirculate to create a vortex bringing temp down to 170, then add the whirlpool hops, allowing 30 minutes to steep between 160-170. Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 5 days. Crash, remove or rack off sediment, package, and carbonate. *same as version 1 except using thiolized cascade hops
Aipa	No Profile Selected	6 Gallons	1.062	1.011	6.69	56.3	3.61 °L	513	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 2:14 PM Notes:
Märzen	Märzen	20 Litres	1.062	1.01	6.82	19.85	5.92 °L	513	0
Author: ciaran_dk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/2/2022 10:54 AM Notes: 09.20 Mash in at 65C. Heating and pump off 5 mins, started recirculation. Use Pump 50%! 15 mins, temp 59C. Heating on - target 65C 20L to fermentation Fridge (INKBIRD) set at 12C. 13/7 23.00 Pitched 2 packets of yeast with wort at 14C 18/7 23.00 (5 days) increased temp from 12C to 15C 30/7 (17 days) began reducing fridge temp ca. 1C per 12 hrs 4/8 10.00 (21.5 days) setpoint to 1C
Clever Hops West Coast IPA	American IPA	20 Litres	1.065	1.014	6.71	63.2	6.09 °L	513	0
Author: FarbrorFrej Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 9:28 AM Notes:
O'Dark:30 Clone	American IPA	5.5 Gallons	1.065	1.015	6.67	80.83	23.87 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 12:21 AM Notes:
Grape Brown Saision	No Profile Selected	5.5 Gallons	1.056	1.006	6.59	25.17	21.8 °L	513	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:41 PM Notes:
To The Moon	Witbier	5 Gallons	1.069	1.017	6.78	13.87	6.44 °L	513	0
Author: skrebill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 12:19 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.062	1.012	6.69	0	32.15 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 9:33 PM Notes:
Smooth Operator	Blonde Ale	5 Gallons	1.063	1.012	6.65	81.43	4.07 °L	513	0
Author: Denboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:43 AM Notes:
CloudwaterBrewdog NEIPA	English IPA	20 Litres	1.067	1.017	6.6	0	6.54 °L	513	0
Author: Andy84 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:19 AM Notes:
SquashButt - Porter	Robust Porter	12 Gallons	1.07	1.018	6.82	32.19	35.85 °L	513	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 12:46 PM Notes: Sprinkle 1 cup of light brown sugar on top of butternut squash, roast in oven at 350F until done...cool and add to mash
Cambrian Extinction	No Profile Selected	5.3 Gallons	1.066	1.015	6.65	38.79	4.38 °L	513	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 6:28 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.61	0	5.14 °L	513	0
Author: Squatchyj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:29 PM Notes:
Uus Rukki Pale Ale 2022	American Pale Ale	22 Litres	1.064	1.012	6.81	37.41	7.61 °L	513	0
Author: VJ17 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:00 PM Notes:
Backyard IPA	American IPA	5.5 Gallons	1.068	1.018	6.67	127.19	4.73 °L	513	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 2:05 PM Notes:
Engelsk IPA SMASH	American Light Lager	21 Litres	1.069	1.018	6.78	51.76	7.08 °L	513	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:59 AM Notes:
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